140 results for "Japanese Cooking Books" between $5.00 and $50.00

Pages: 128, Paperback, Applewood Books

An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing. Read More... Credits Harumi Kurihara Author Critic Reviews BOOK REVIEWS COMING SOON!!!!

1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid Kimchi. Crispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato Skins. Meat: Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and Pork Stir Fry/ Fried...

By: Harumi Kurihara Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients...

Everyone remembers Muriel Miura. It wasn’t that long ago when we would look forward to Sunday evenings to watch “New World of Cooking with Muriel” or “Cook Japanese” on Hawaii Public Television. Now Muriel is back - better than ever - to share family recipes accumulated during her long multifaceted culinary career. It’s all here - everything about preparing and cooking Japanese food - what groceries to buy, ingredient preparation, cooking times, temperatures and tips on making the dishes attractive...

Author: Tsuji, Shizuo. Foreword by: Reichl, Ruth. Introduction by: Fisher, M. F. K. Publisher: Kodansha Intl, 4/1/2007. Content Language: English. Edition Number: 25. Edition Description: Anniversary. Book,. Hardcover: 507 pages. Weight: 2.85 lbs. Dimensions: L: 10.32 in. x W: 7.6 in. x H: 1.45 in. Comes with Illustrations.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Japanese. Publisher: Vertical Inc. Pages: 95. Edition: Original. Language: English. Format: paperback. Release Date: August 11, 2009. Date Published: August 11, 2009.

Pages: 160, Paperback, Whitecap Books Ltd.

Author Bios ELIZABETH ANDOH has lived in Japan since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP-award winning An Ocean of Flavor. She has been writing for Gourmet magazine for more than 30 years and has been a frequent contributor to the New York Times travel section for more than a decade. She lectures around the world on Japanrsquo;s food and...

Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include: Chinese Noodle Dishes: Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles / Minced Pork and Cucumber / Thai Noodles / Tofu and Kudzu Sauce / Ramen Noodles / Chicken Soba Udon Soba (Wheat Noodle, Buckwheat Noodle) Dishes: Curry Udon / Curry...

OVERALL = B+ Good Plus Condition COVER: Minor shelf wear. Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.

"Though the word “cool” is overused in these books, it will no doubt be the reaction from children after they whip up these tasty dishes. Each book begins with basic cooking terms and techniques, a picture list of ingredients (in their original packaging so that people will know what to look for at the grocery store), and key symbols that indicate whether the preparation requires sharp tools, heat, or may affect people with food allergies. The step-by-step directions make it easy to create both essential...

In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. The secret: Japanese homestyle cooking, and an approach to eating that is not about self-deprivation, but about celebrating and savouring food. Raised in Tokyo and on her grandparents' mountainside farm, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating an American diet. Returning home for the holidays, she found...

Favorite recipe secrets of the East adapted for the kitchen of the West how to prepare and serve exotic and tantalizing dishes in authentic Japanese style. Black and white photos. Black and white illustrations.

Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include: One Day, I'll Reach My Dreams Meat Bento: Beef Steak / Heavy Steak / Pork Cutlet / Salt Flavored Chicken First off, Heating Up the Meat Side Dishes: Pork and Cabbage / Spicy Pork / Szechwan Pork / Meat and Peppers in Oyster...