95 results for "Japan Sencha Green Tea" between $2.00 and $75.00

Sencha lovers will truly appreciate this special version of Japan's beloved tea. This special green tea has been steamed an extra long period of time to produce a verdant leaf and tea. Liquor is deep and full bodied, more so than other grades of Sencha, without any trace of astringency. One can taste the freshness of the leaf. Tastes like a spring morning Limited availability.........

Product Description Japan Sencha is a traditional green tea of excellent quality with big leaves, a bright cup, and the Japanese taste you expect. Green teas have been neither fermented nor withered. Instead, the leaves are simply sterilized in steam, hot air, or hot pans to prevent fermentation. The leaves are picked in spring therefore producing a green color leaf, and a light, pale, greenish-yellow sparkling liquor often with considerable aroma, body and flavor. This tea is distinct because of...

An organically grown superfine grade of Sencha . It has an intense fresh vegetal bouquet and a dry ending. The organic method of raising these bushes seems to intensify all the qualities of Sencha that make it a regular choice of green tea lovers.

When I first opened the bag I was excited! The freshness and quality were evident in this tea. However, on the first brew the tea yielded a bitter cup, even when brewed well below the recommended brew time and temperature. With some tweaking and "airing out" of the leaves I am now able to brew 3 nice steeps of this tea that I am satified with. This tea definetly has a more bitter profile to it compared to other premium senchas, and I brew it at extremely low temps for sencha, nearing gyokuro brewing...

Mr. Nishi-san never sells his tea at the auction and is one of the pioneers of organic tea farming in Japan. Rishi Tea has a private contract growing relationship with Mr. Nishi-san and together we established a USDA-NOP Organic Certified tea project in Kagoshima, Japan. Nishi-san’s teas are exquisite due to his masterful expertise in cultivation and aracha processing. Nishi-san’s farm takes great care to nurture Yabukita and other premier tea varietals ensuring that Rishi Organic Sencha is superb...

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high tech machinery. Also, unlike other countries that designate...

Information: 1.1 pound / 500 grams packed in vacuum sealed foil bag for maximum freshness. Japan produces some of the best green teas in the world. The primary producing area in Japan is the Shizuoka prefecture which is west south west of Tokyo. The famous bullet train zooms through the tea growing area about 25 minutes after leaving Shinjuku station on its way to Osaka. The efficiency of Japan’s tea production is amongst the highest in the world reaching yields of 1500 pounds per...

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high tech machinery. Also, unlike other countries that designate...

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high tech machinery. Also, unlike other countries that designate...

Green Tea Description Our organic Japanese Sencha is brisk and refreshing; with a grassy, floral blend of flavors that cleans the palate. Caffeine: None LIGHT ModerateTop note: Earthy and sweetMiddle Note: Smooth and richFinish: Textural and round flavor Supplement Facts Traditionally steamed leaves yield a green cup with robust, vegetal flavor and a sweet aftertaste. origin: Japan ingredients: Sencha tea leaves* (*organic) boil & steep time: Light boil for 2 minutes caffeine rating...

Previously known as Eden Bancha, Eden Sencha is the same tea. Only the name has changed to best reflect its actual harvest time. Organic, first tender spring tea leaves from centuries old tea plantations of Uji, the most famous tea growing area of Japan, and provenance of Japanese tea. Freshly picked tea leaves are immediately steamed and rubbed to release their flavor and aroma before slowly drying. This traditional process preserves Sencha's emerald green color and many healthy antioxidants, collectively...

Award Winner For Best Blended Green Tea Cultivated in rich volcanic soil and the abundant hot spring region of Kagoshima, Japan. Rishi Sencha Green Tea benefits from its environment, it provides a full body flavor. UPC No 7-4139-06379-2

EDEN Sencha is organically grown on remote, centuries old tea plantations of Uji, Japan by the Nagata family. In early spring, Uji farmers cover their plants with dark netting or traditional woven bamboo screens to protect the first tender young leaves from the harsh rays of the afternoon sun. Most farmers process these first spring leaves into 'gyokuro' (jewel tea), Japan's rarest, most expensive tea, and the one used to make ceremonial, matcha powdered green tea. Unlike most farmers, the Nagatas...

Organic Sencha teas are produced by steaming early spring tea leaves before drying. The steamed teas of China and Japan are known to possess a deep and savory flavor with a bright golden-green infusion and a rich body. Steamed green teas have higher concentrations of chlorophyll, vitamins and anti-oxidants than all other types of green tea.

Remember: keep the temperature low (160-180 degrees), and steep for only 1 or 2 minutes. Japan Sencha has a great lingering aftertaste. The second infusion (1-2 min.) is also delicious.

Sencha is the most popular type of tea in Japan. Immediately after the leaves are picked, they are steamed, rolled and dried resulting in shiny needle-like leaves. Maeda-en's Sen-cha makes a splendid tea with a mixture of subtle sweetness, butterness and frest green aroma. Steep 1 tbsp of Sen-cha in 12 oz. of hot water(165-190 F) for 1 minute, then enjoy!

Tea Company: Xanadu. Type : Green Tea. Origin: Japan. Flavor : Mild. Packaging: Loose leaf tea, 2 lb bag.