594 results for "Italian food" between $2.00 and $50.00

Pages: 4, Digital, Frozen Food Digest, Inc.

Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni ...

Carluccio's Complete Italian Food is a superb compendium of the Italian cuisine and cooking. In one of the most comprehensive guides to Italian food and with his characteristic enthusiasm, London's TV chef Carluccio and his wife Priscilla present the finest recipes, ingredients and products from all Italian regions. Not only does this cook book contain many inspiring pictures, Carluccio also describes the traditional methods of preparation and production in great detail. This cook book presents...

Description Table of Contents Author Bios This book offers a journey to the origins of definitive Italian ingredients, with an introduction to the artisans who make them. Each ingredient includes a profile of the artisan and the ingredient, followed by simple recipes.Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and...

Author: Spike and Charmian Hughes Provides all the information you need to get the most from the Italian menu, whether you are traveling, cooking or dining out. Book Details Publisher: Simon and Schuster Year Published: 1986 ISBN: 0671638777 Book Number: 0910159 Binding: Softcover Dust Jacket: No Pages: 192 Book Condition Good. Light shelfwear to cover, minimal to no wear on pages but a couple have folds in the lower corner. Qty Available: 1

Pages: 5, Digital, Frozen Food Digest, Inc.

DescriptionReviews For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana's Italian immigrants, including her family and friends, as a way to preserve her children's Italian heritage. Included here alongside lively personal commentary are historical and cultural facts about Italian American immigration patterns, religious institutions and festivals such as St. Joseph's Day, and over one hundred recipes from 'the old country.' This collectable volume will appeal as much...

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats. It features favourite dishes such as bruschetta, pizza alla margherita, baked lasagne, minestrone soup, tiramisu and zabaglione. This classic compendium is an essential...

In this companion to his first, bestselling cookbook, beloved Southern chef Stitt travels to Italy and brings the best of Mediterranean cuisine back home. This appealing new cookbook includes the best of the Southern-influenced Italian recipes he has served at his Birmingham, Alabama, restaurant for the last two decades.

About this book Reviews Italian Food In the early 1950s Elizabeth David set out for Italy, determined to show a rationing-weary British public that Italian cooking did not consist solely of spaghetti in tomato sauce. She stayed a year, travelling from coast to coast and mountain to plain, in her search for true Italian food that was neither anglicised nor 'frenchified'. The result was a compendium of authentic Italian recipes, often rustic, always delicious, and while Elizabeth David is a stalwart...