460 results for "Italian Cooking Books" between $5.00 and $50.00

Cooking Health & Healing Weight Control Regional & Ethnic Italian Methods Quick & Easy

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Italian, Regional + Ethnic / European, Regional + Ethnic / General. Publisher: Alfred a Knopf Inc. Pages: 688. Language: English. Format: hardcover. Release Date: November 1, 1992. Date Published: November 1, 1992.

Experiment with different colors and flavors of homemade pasta- use beets, spinach, asparagus, and other vegetables to infuse color and flavor into pasta dough.

The bestselling author of "Italian Grill" and "Molto Italiano" delivers mouthwatering recipes for pizza, pasta, and more, from his famed Otto Enoteca Pizzeria in New York City. Full color throughout.

The award-winning chef of two of New York's most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes. Scott Conant, chef-owner of L'Impero and Alto restaurants in Manhattan, has been thrilling diners and impressing critics since L'Impero opened in 2003. Now he translates his inspired combination of the best of New American cooking with the best of Italian cuisine into more than 130 sophisticated but easy...

Item Description From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation...

Sweeping ins cope and endlessly enticing, The Encyclopedia of Italian Cooking invites cooks across America to savor the authentic taste of Italy--right in their own kitchen. From Tuscan-style penne pasta to Florentine steak, from Venetian-style crab to Sicilian cheesecake, this big, beautiful cookbooks brings together 1,001 irresistible specialties from Italy's 20 regions--with each recipe created by authentic local chefs. Whether planning a complete five-course Italian dinner for company or experimenting...

If you love Italian food and you love to cook this Cookbook is a "MUST HAVE" and features Italian Cooking at its best, with traditional no fuss simple recipes and sauces such as Alfredo sauce, Gorgonzola Sauce, Marinara, Asiago and other simple recipes such as Penne Gorgonzola with Chicken, Delicious Creamy Lasagna, Eggplant Parmesan and Chicken Parmesan, White Gouda Pizza, Teriyaki Mushrooms, Manicotti, Pizza Dough for Cannoli and Calzones, just to name a few. Another delicious recipe included in...

Italian Cooking at Home is all you need to put classic recipes like Risotto Alla Milanese, Chicken Saltimbocca, and Homemade Pizza Margherita on your home menu. If you have been looking for a new Italian restaurant to call your favorite, you've found it—at home. The cookbook offers more than 100 tested recipes from the editors of Favorite Brand Name Recipes, plus tips for better Italian cooking in general and suggestions for variations in preparation and presentation. Most recipes have a color photo...

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto , a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti more >>

?One World Vegetarian Cookbook starts in your backyardbuying produce at your local farmers market or perhaps growing your own vegetables and herbsthen reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture...

What makes Marc Vetri’s food so fantastic is that he cooks it perfectly without over complicating it. I still remember the first time I ordered the antipasta platter at Osteria: a large wooden platter with piles of individually cooked meats and vegetables, many of them seasoned exclusively with salt and oil so that you could taste the flavors of the food more than the seasoning. His new cookbook takes this style of cuisine and pairs it with remarkable explanations on the chemistry of cooking, the...

Bloomsbury Books Italian Menus: Great Meals in Minutes Time-Life Books 1994 hard cover. Clean pages and boards; DJ with some light edge wear, as well as minor staining / spotting.. BOOK COND: Used; Very Good. JACKET COND: Used; Good. Book #or582925. ISBN #1854715712 / 9781854715715. (keywords: COOKERY, ITALIAN MENUS) (filed under: Cookbooks / Italian ) *

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Italian. Publisher: Lyons Pr. Pages: 256. Language: English. Format: paperback. Release Date: January 26, 2010. Date Published: January 26, 2010.

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.

Pages: 336, Edition: Revised, Hardcover, Betty Crocker