460 results for "Italian Cooking Books" between $5.00 and $50.00

Pages: 160, Paperback, Applewood Books

Regional vegetarian specialties from all over Italy. Most of these are simple, traditional recipes, dishes from la cucina casalingua . Some are unusual, but many can be found in standard Italian cookbooks. Paola Scaravelli and Jon Cohen's From an Italian Garden ( LJ 4/15/84) includes a lot of good vegetarian recipes; special collections may want this one, too.

Books. Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Italian, Regional + Ethnic / European, Regional + Ethnic / General. Publisher: Alfred a Knopf Inc. Pages: 688. Language: English. Format: hardcover. Release Date: November 1, 1992. Date Published: November 1, 1992.

Books. Italian favorites with a healthful slant, including Penne with Cream Sauce, Shrimp and Asparagus Risotto, Almost Veal Marsala, Polenta Lasagne, and Tempting Turkey Tetrazzini.

Books.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Italian. Publisher: Lyons Pr. Pages: 256. Language: English. Format: paperback. Release Date: January 26, 2010. Date Published: January 26, 2010.

Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic...

Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:

Follow Caggiano's simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio and Pancetta Salad, or a zesty Zucchini Soup. Go on to enticing entr?©es -- a Risotto with Lobster, Squash and Cheese Gnocchi, or Veal with Prosciutto and Sage -- and dreamy desserts -- Peach Mousse, Espresso Granita, Apple Fritters with Raspberry Sauce.

Sweeping ins cope and endlessly enticing, The Encyclopedia of Italian Cooking invites cooks across America to savor the authentic taste of Italy--right in their own kitchen. From Tuscan-style penne pasta to Florentine steak, from Venetian-style crab to Sicilian cheesecake, this big, beautiful cookbooks brings together 1,001 irresistible specialties from Italy's 20 regions--with each recipe created by authentic local chefs. Whether planning a complete five-course Italian dinner for company or experimenting...

‘There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian

If you love Italian food and you love to cook this Cookbook is a "MUST HAVE" and features Italian Cooking at its best, with traditional no fuss simple recipes and sauces such as Alfredo sauce, Gorgonzola Sauce, Marinara, Asiago and other simple recipes such as Penne Gorgonzola with Chicken, Delicious Creamy Lasagna, Eggplant Parmesan and Chicken Parmesan, White Gouda Pizza, Teriyaki Mushrooms, Manicotti, Pizza Dough for Cannoli and Calzones, just to name a few. Another delicious recipe included in...

Author: Massetti, Susy Publisher: 6Amici 2005 ISBN: 097740370X Binding: Soft Cover Book Condition: Fine Jacket Condition: Metal spiral binding. 122pp. Full-page color photos, with some b/w photos. Book is made to be able to stand up, and has a translucent plastic folding cover that can be used to protect pages while cooking. Selling online since 1999! 8vo - over 7�" - 9�" tall

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto , a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti more >>

Author: Lancia Some of the Recipes Rotini Gourmet, Baked Rigatoni, Spaghetti Alla Marinara, Chicken and Noodles, Lasagna Timballo, Macaroni Shrimp Casserole, Pennine with Chicken Cacciatore Sauce Book Details Publisher: Self Published Year Published: Book Number: 095773 Binding: Softcover Dust Jacket: No Pages: 31 Book Condition Very Good. No copyright date given. Shows very minimal wear. Qty Available: 2

The village of Campodimele in the Aurunci Mountains has been called 'the village of eternal youth' by the scientific community, after a study revealed the astonishing longevity of its inhabitants. The average life expectancy of the Campomelani is 95, compared to the European average of 75 for men and 82 for women. Not only do the villagers live to an extraordinary age, but they also enjoy healthy and active lives at an age when many people in the UK have succumbed to general infirmity or the three...

The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act...