350 results for "Indian Cooking Books" between $5.00 and $50.00

Pages: 288, Edition: 2nd, Paperback, Foulsham

Esha Curry are proud to offer the brilliant From Mom with love: Complete Guide to Indian Cooking and Entertaining. With so many available right now, it is great to have a make you can recognise. The From Mom with love: Complete Guide to Indian Cooking and Entertaining is certainly that and will be a great purchase. For this great price, the From Mom with love: Complete Guide to Indian Cooking and Entertaining comes widely recommended and is always a regular choice amongst many people. Crest Books...

AMERICAN INDIAN COOKING AND HERB LORE--This is the real deal, Cherokee cooking and legends including wild plant foods, wild game, beverages and breads. Where else can you learn how to fry squirrel, cook yellowjacket soup, and make cactus salad? 32 pages, softbound. And every purchase from us goes to support the Great Smoky Mountains National Park.

Pages: 480, Paperback, Robert Rose

We are proud to offer the fantastic Madhur Jaffrey's Quick & Easy Indian Cooking. With so many on offer right now, it is great to have a brand you can trust. The Madhur Jaffrey's Quick & Easy Indian Cooking is certainly that and will be a great acquisition. For this price, the Madhur Jaffrey's Quick & Easy Indian Cooking is highly recommended and is always a regular choice amongst many people. Chronicle Books have added some excellent touches and this results in great value.

This classic text on Native American cooking is available once again. In Spirit of the Harvest, authentic recipes, glorious photographs, and an informative text present the distinctive cooking of North American Indians from coast to coast. Fifty full-color photographs featuring an array of historic Indian artifacts illustrate 150 native recipes that originated in points across the United States. From Smoked Salmon Soup to Navajo Peach Crisp and Wild Rice and Venison Stuffed Pumpkin (featured on the...

A treasury of goods, legends, recipes and herb uses from the past of many North American Indian tribes, this book is a collector's item as well as a practical guide to the uses of wild foods and herbs. Wonderfully illustrated throughout in colorful art. by Tom Underwood and Ed Sharpe - 32 pp., 6x9, color cover, paperback.

Crisp, clean, unmarked and unread paperback with light shelfwear to the covers, remainder mark to one edge-NICE! 1.1 lbs.

200 delicious and varied, superb dishes from America's rich heritage. Forwawrd byWill Rogers, Jr. Categorized by each area of the Country: The Gardeners and the Gatherers of the Southwest, The Fishermen of the Pacific Northwest, The Wandering Hunters of the Plains, The Planters of the South, The Woodsmen of the East. Historic, interesting and very appetizing.

Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors-many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor...

About this item: This oversize practical cookbook which normally sells for $49.00 contains over 200 recipes designed to enable us to achieve the subtle blend of exotic flavors that is the essence of authentic Indian/Pakistani cooking. The book is divided into the main regional styles of Indian cooking ranging from the Mogul influenced, richly flavored meat dishes of northern India to the hot curries and vegetable dishes of southern India. Full color illustrations.

NITA MEHTA is a Home Science graduate from Lady Irvin College, Delhi University and a Gold Medalist in M Sc (Food & Nutrition). An Acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 Years. Several of her books have been reprinted 13-14 times in the last 8 years. She has authored more than 95 books on various topics including more than 100 best selling cookery books. She’s Cookery books started a new trend in cookery books. The novel & simple to understand...

South Indian cuisine is one such thing that leaves its impression on the visitors who come to Kerala and other places in South India. Kerala cuisine is not only healthy but also full of flavour and aroma. Strenous cooking methods are used to prepare dishes in Kerala and every day people spend many hours in their kitchens. Keralites love their food and preparing their food. Content ................ Chicken Stew Kerala Chicken Kuruma Kerala Pork Curry Kerala Duck Curry Kerala Beef Curry Mutton Curry...

Published September, 1991 by Stewart, Tabori & Chang, Hardcover, 256 Pages , ISBN: 9781556701863 , ISBN-10: 1556701861, List Price $40.00 .

Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet's heart.

Synopsis: This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crockers signature...