476 results for "Indian Cooking Books" between $5.00 and $50.00

Indian Cooking Made Easy

For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative...

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Indic. Publisher: Hippocrene Books. Pages: 276. Edition: Expanded. Language: English. Format: hardcover. Release Date: October 1, 2008. Date Published: October 1, 2008.

Synopsis: This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crockers signature...

This classic text on Native American cooking is available once again. In Spirit of the Harvest, authentic recipes, glorious photographs, and an informative text present the distinctive cooking of North American Indians from coast to coast. Fifty full-color photographs featuring an array of historic Indian artifacts illustrate 150 native recipes that originated in points across the United States. From Smoked Salmon Soup to Navajo Peach Crisp and Wild Rice and Venison Stuffed Pumpkin (featured on the...

ISBN: 1571660186 ISBN-13: 9781571660183 Format: Other Format, 150pp Publisher: Quixote Press Pub. Date: May 1995

Culture, Tradition & History. Part of the American Regional Cooking Library Consultant: The Culinary Institute of America. Did you know… That some 60 percent of the world’s modern foods come from the Native people of the Americas? That many Native Americans give thanks to the animal who provided the food they eat? That sunflower seeds were an early Indian snack? That the Algonquian Indians created the earliest version of Cracker Jack? This volume of the American Regional Cooking Library is a storehouse...

Description Author Bios A treasury of food-legends, recipes, & herb use from the past of many North American Indian tribes. This book is a collectors item as well as a practical guide to the uses of wild foods & herbs.

From delicacies such as Zuni green chili stew and roast pheasant stuffed with grapes and nuts to simple favorites including baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking is a sensual journey of color, scent, and flavor across the regions of North America. Here are over 150 delicious, authentic, and traditional dishes that use the ingredients available Native cooks—such as avocados, sweet or Idaho potatoes, pineapples, tomatoes, and pumpkins. The North American...

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh.

Author: Lal, Premila. Author: Lai, Premila. Publisher: Foulsham, Feb-2003. Content Language: English. Book,. Paperback: 288 pages. Weight: 1.05 lbs. Dimensions: L: 9.16 in. x W: 6.01 in. x H: 1.12 in. Comes with Illustrat.

Learn how to enjoy the rich flavors of Indian cuisine -- without the fat with this comprehensive cookbook. Choose from over 150 delicious low fat recipes, all illustrated with step-by-step photos. Here are traditional Indian favorites, including Beef Madras, Chicken Vindaloo, Prawn Curry and more. Nutritional notes are included for each recipe.

Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals...

Jervey, Phyllis Rice and Spice: Rice Recipes From East to West Charles E. Tuttle Company hardcover. Large piece missing from top of front cover of dust jaacket.. BOOK COND: Used; Good. JACKET COND: Used; Acceptable. Tears and damage to jacket. Book #or700185. ISBN #0804805024 / 9780804805025. (filed under: Cookbooks / Ethnic ) *

Comments: 4to-over 9¾"-12" tall. 2003----Unstated Edition Printing---keywords: COOKING BOOKS EAST INDIAN----Very Good Plus Condition Hardcover----with------Very Good Dust jacket--Superficial Edge Wear--No Majo r Tears-----Price Not Clipped on Dust Jacket Flap-----Dust Jacket Is in the Archival Mylar Dust Jacket Projector(Brodart)---Not a Remainder----Not Ex-Library--Not Book Club Edition--.-. No Added Writing, Notes, Etc., or Underlining of Text-------Has Small Previous Owners Name----No Missing...