8 results for "IVORY ROLLED FONDANT 2LB" between $10.00 and $50.00

First, frost cake with buttercream, making sure the sides and top are covered completely. Cool or freeze the frosted cake for 5-10 minutes. Lightly dust a clean, dry, smooth surface with powdered sugar. Remove desired portion of Choco-Pan® from container and knead with hands to soften product.*. Next, roll it thin using a rolling pin.– Yes Thin!. After rolling, use a thin flat object to loosen the fondant from the surface (a large spatula or metal yard stick works well). Then slide a corrugated...

This great-tasting rolled fondant is smooth and pliable and ready to roll and shape. It covers cakes with a perfectly smooth iced surface and is also easy to shape into beautiful borders, flowers, leaves, and other decorations. The fondant can be rolled out very thin and remains easy to lift and drape over cakes without tearing or breaking. Roll out by hand using a rolling pin or extrude through pasta forming equipment. The fondant may also be used as a modelling paste to create decorative pieces...

Fondarific Antique White Buttercream Flavored Rolled Fondant Icing -2 Pounds. Delightful, smooth, creamy texture. No comparison to other fondants. 2 pound tub keeps up to 1 year. White in color. Excellent for cookies or for decorating a cake with borders, cutouts and flowers. Note: Fondarific's White buttercream is not a bright white but rather a light ivory. Choose the Wedding White if you need a brighter white fondant.