86 results for "How to Cook Everything" between $10.00 and $50.00

Pages: 1056, Edition: 2, Hardcover, Wiley

Pages: 144, Edition: 1, Paperback, Wiley

"In his introduction to How to Cook Everything , Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food."

From basic burgers, salads, and other simple staples to easy versions of classics such as coffee cake and special occasion dishes like roast duck, these recipes offer a thorough starter set of dishes that are simple yet full of flavor. Along the way, Bittman’s relaxed approach and accessible explanations take readers step by step through making great food. Lists, illustrations, tips, and boxes on ingredients, cooking methods, and more help readers cook with ...

How to Cook Everything: Simple Recipes for Great Food By Mark Bittman This is the basic cookbook everyone should have in the kitchen. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million copies of his books sold. Now he shows you how to make great food for all occasions using fresh ingredients, simple techniques, and standard kitchen tools. With crystal-clear instructions, detailed illustrations, and a refreshingly relaxed attitude, he makes...

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself...

Pages: 120, Cards, Quirk Books

Pages: 1008, Edition: 1, Hardcover, Wiley

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare--and savor--the delicious, subtle, and varied...

With 500,000 copies in print, Mark Bittman’s award-winning How to Cook Everything has become a kitchen classic--the ultimate all-around cookbook for today’s home cooks. Now this new book distills the most essential basic information and recipes from his cornerstone reference and tailors them to meet the needs of beginner cooks as well as rusty or reluctant ones. It is ideal for anyone who needs a simple, reliable introduction to everyday cooking. How to Cook Everything: The Basics shares more than...

How to Cook Everything Vegetarian is a monumental work with over 900 pages crammed with useful information for any cook. It definitely belongs in every vegetarian household. Vegetarians will find a trove of information to get cooking and be weaned away from fast foods and prepared foods. Vegans may feel slight disappointment because of his use of eggs and dairy, but there are enough recipes labeled with a "V" to satisfy vegans. Compassionate cooks may be able to veganize a number of the vegetarian...

New in paperback! Great food is simple to prepare. Here's the breakthrough one-stop cooking reference for every cook, aspiring and experienced, who longs for simple recipes that yield delicious food. You'll find a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results with a minimum of time and fuss. Over 1,500 recipes and variations for all occasions. More than half the recipes can be prepared in less than 30 minutes. Emphasis...

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman...

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads...

The TV series and book offer tantalizing recipes for home cooks who like to keep things simple– or take on a culinary challenge. Readers may find it hard to choose. The battle plays out in the 120 recipes Mark and the chefs created together, each helping but also ribbing the other along the way. In the book, the recipes are grouped in chapters ranging from salads to main dishes to desserts. Each recipe challenge presents a chef’ s special dish followed by Bittman’ s simpler interpretation, including...

The 5 Ingredient Club: How to Cook Everything in Five Ingredients or Less