93 results for "How to Cook Everything" between $5.00 and $50.00

Pages: 1056, Edition: 2, Hardcover, Wiley

Enjoy cooking for the holidays this year Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everythingtrade;: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everythingtrade;, shares his favorite simple150;and infinitely flexible150;holiday recipes. You146;ll be able...

In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.

From basic burgers, salads, and other simple staples to easy versions of classics such as coffee cake and special occasion dishes like roast duck, these recipes offer a thorough starter set of dishes that are simple yet full of flavor. Along the way, Bittman’s relaxed approach and accessible explanations take readers step by step through making great food. Lists, illustrations, tips, and boxes on ingredients, cooking methods, and more help readers cook with ...

How to Cook Everything: Simple Recipes for Great Food By Mark Bittman This is the basic cookbook everyone should have in the kitchen. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million copies of his books sold. Now he shows you how to make great food for all occasions using fresh ingredients, simple techniques, and standard kitchen tools. With crystal-clear instructions, detailed illustrations, and a refreshingly relaxed attitude, he makes...

Pages: 144, Edition: 1, Paperback, Wiley

Pages: 144, Edition: 1, Paperback, Wiley

Pages: 120, Cards, Quirk Books

Pages: 1008, Edition: 1, Hardcover, Wiley

Cooking - American - General

With 500,000 copies in print, Mark Bittman’s award-winning How to Cook Everything has become a kitchen classic--the ultimate all-around cookbook for today’s home cooks. Now this new book distills the most essential basic information and recipes from his cornerstone reference and tailors them to meet the needs of beginner cooks as well as rusty or reluctant ones. It is ideal for anyone who needs a simple, reliable introduction to everyday cooking. How to Cook Everything: The Basics shares more than...

Free Worldwide Delivery : How to Cook Everything: Vegetarian : Hardback : John Wiley & Sons Inc : 9780764524837 : 0764524836 : 16 Oct 2007 : The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print.

Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic "How to Cook Everything," shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style...

How to Cook Everything Vegetarian is a monumental work with over 900 pages crammed with useful information for any cook. It definitely belongs in every vegetarian household. Vegetarians will find a trove of information to get cooking and be weaned away from fast foods and prepared foods. Vegans may feel slight disappointment because of his use of eggs and dairy, but there are enough recipes labeled with a "V" to satisfy vegans. Compassionate cooks may be able to veganize a number of the vegetarian...

Pages: 248, Paperback, BookSurge Publishing

Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest...

The 5 Ingredient Club: How to Cook Everything in Five Ingredients or Less

The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment.