1036 results for "How to Cook" between $5.00 and $50.00

Pages: 976, Edition: US ed, Hardcover, Phaidon Press

Make a quick home-cooked meal tonight Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday...

ISBN13: 9780395393918. ISBN10: 0395393914. by Claire Kehrwald Cook. Published by Houghton Mifflin Harcourt. Edition: 85

How do you update a classic? For his bestselling, award-winning How to Cook Everything--the modern bible of home cooking--Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike--the single book to turn to for every kitchen endeavor. Bittman...

About this item: Rated: PG13 Synopsis: Zen Master and Renowned Chef Edward Espe Brown is captured on film as he guides students through the mastery of cooking and the importance of how we treat our food. Heartwarming, insightful and often surprising.

Free Worldwide Delivery : Delia's How to Cook: Bk.2 : Hardback : Ebury Press : 9780563384311 : 056338431X : 09 Dec 1999 : The second of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at cooking with meat, fish, vegetables, fruit, chocolate and dairy products, and contains 120 recipes.

Charming Tails Grandma Really Knows How To Cook 89372 Item comes complete with original box and certificate Buyer pays $3.99 for shipping within the United States Worldwide Delivery pays actual USPS rates If you do not have a paypal account, you may call to arrange payment We accept Master Card, Visa, American Express, Discover and Paypal Maggies Gift Shop 521 Troy Schenectady Rd Latham , N.Y 12110 518-785-2629 or 866-880-5176 We ship out ASAP and give you arrival date Manufacturer: Charming...

100% cotton, no cord, unstructured, matching adjustable strap with velcro, seamless front, 3" crown, 6 rows of stitching on pre-curved bill, matching undervisor

Description The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever vari Title: How to Cook Everything Author: Bittman, Mark/ Witschonke, Alan (ILT) Publisher: John Wiley & Sons Inc Publication Date: 2006/03/20 Number of Pages: 944 Binding Type: PAPERBACK Library of Congress:

<p>Few understand how to cook great Italian food in America like Giuliano Hazan. A master teacher in his own right -- Giuliano is the son of <i>the</i> authority on Italian cooking, Marcella Hazan -- he knows exactly what home cooks want and need: delicious, easy, and often quick-to- prepare authentic Italian meals made with readily available ingredients.</p><p><i>How to Cook Italian</i> is Hazan's masterwork, the culmination of twenty years of teaching experience, and a perfect follow-up to his...

81 delicious secrets of wine cookery - all easy! Cute illustrations. Undated circa 1975.

Zen Master and Renowned Chef Edward Espe Brown is captured on film as he guides students through the mastery of cooking and the importance of how we treat our food. Heartwarming, insightful and often surprising.

"I am glad to see Uchiyama Roshi's classic commentary to Instructions for the Zen Cook back in print. Dogen's original text (here in Thomas Wright's lucid translation) is particularly applicable to everyday spirituality in the world, and Roshi's commentary, full of gritty, funny stories about his early days as a monk in pre- and post-war Japan, and charming tales from Buddhist and Japanese folklore, evidence a plain-speaking, shoot-from-the hip approach to Zen that is as refreshing now (possibly...

The bible of French home cooking, "Je Sais Cuisiner," has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium...

This books gives in a step-by-step guide to survival to successful restaurant ownership. It not only illustrates the vision but also guides you through understanding the need for education, hiring process, inventory management, accounting, pricing, sanitation, positive thinking, and marketing.

This fine art print was reproduced on the highest quality paper to capture the vivid color and detail of the original artwork.