957 results for "How to Cook" between $5.00 and $50.00

Pages: 64, Paperback, Echo Library

Pages: 76, Paperback, Strategic Book Publishing

Release Date: 2008-08-07

Pages: 140, Hardcover, Kessinger Publishing, LLC

Pages: 136, Paperback, Echo Library

Pages: 1056, Edition: 2, Hardcover, Wiley

Pages: 140, Paperback, Nabu Press

Pages: 332, Paperback, AnitaBeHealthy: A Food, Nutrition & Lifestyle Consulting Company

A run down Zen Buddhist priest, chef, and Tessajara Bread Book author Edward Espe Brown takes over Buddhist center kitchens around the globe to educate viewers in the joys of organic cooking as filmmaker Doris Dörrie rolls camera to explore just how Zen wisdom and a sharp chef's knife can be the key components to a meal that nourishes both the body and the soul.

Pages: 136, Paperback, Shambhala

Presents a collection of recipes for teen cooks, as well as tips and advice on common kitchen appliances and techniques.

Free Worldwide Delivery : How to Cook : Hardback : Penguin Books Ltd : 9781405363020 : 1405363029 : 01 Apr 2011 : A practical introduction to creative cooking and a love of good food! It gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. It is packed with helpful step-by-steps and a finished photo of every dish, as well as interesting facts on healthy eating.

"In his introduction to How to Cook Everything , Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food."

Description The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever vari Title: How to Cook Everything Author: Bittman, Mark/ Witschonke, Alan (ILT) Publisher: John Wiley & Sons Inc Publication Date: 2006/03/20 Number of Pages: 944 Binding Type: PAPERBACK Library of Congress:

<p>Few understand how to cook great Italian food in America like Giuliano Hazan. A master teacher in his own right -- Giuliano is the son of <i>the</i> authority on Italian cooking, Marcella Hazan -- he knows exactly what home cooks want and need: delicious, easy, and often quick-to- prepare authentic Italian meals made with readily available ingredients.</p><p><i>How to Cook Italian</i> is Hazan's masterwork, the culmination of twenty years of teaching experience, and a perfect follow-up to his...

Considered by some to be a real-life Willy Wonka, David Klein was the creator of Jelly Belly jellybeans, a candy that revolutionized the industry and was even loved by Ronald Reagan. However, Klein's ... more