19 results for "Hawaiian Kona Extra Fancy Coffee" between $10.00 and $250.00

One of the most sought-after specialty coffees, our 100% Hawaiian Kona coffee is grown under optimal conditions on volcanic mountain slopes of Hawaii. Hawaiian Kona Arabica coffee beans offer an extremely balanced cup with an exotic combination of floral aromas and a whisper of soft chocolate. Our light roast Hawaiian Kona coffee offers a smooth, silky finish rounding out an unparalleled taste. It?s important to note that when purchasing Hawaiian Kona coffee that it needs to say 100% Hawaiian Kona...

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Hawaiian Kona Extra Fancy Gourmet Fresh Roasted Coffee Bean Blend Hawaiian Kona Extra Fancy Gourmet Fresh Roasted Coffee Bean Blend. Kona coffee beans are one of the world's most sought after coffee beans. It is among the finest and most prized of all Hawaiian coffee bean crops. With it's remarkable smooth body, enticing aroma and a rich finish. Kona is one of the most distinctive coffees in the world. You simply won't be disappointed. The Extra Fancy grade is given by the Hawaiian Kona Council...

This coffee uses only Specialty Grade ( Grade 1 ) beans as do all our coffee offerings. This 100% pure Hawaiian Kona Extra Fancy is bursting with flavor. A very smooth, balanced cup. Hawaiian coffees are grown on new (geologically speaking) volcanic soil in a tropical paradise that is gently cooled by a gentle Kona breeze. These perfect conditions produce a coffee that is equally perfect in many aspects. Hawaiian coffees are the epitome of balance. Coffee from these lovely islands is clean and mild...

"Honor the Lord with your wealth, with the firstfruits of all your crops."

Grown in nutrient- rich volcanic soil, these plentiful cherries are yellow instead of the typical red when they are ripe and ready to pick off the tree - hence the name. With subdued acidity -less than other Hawaiian coffees- Maui Yellow Caturra coffee is smooth. Connoisseurs agree, it is a clean cup that yields flavors of sweet fruit, honey wheat and mild chocolate. A slight undertone of cinnamon and allspice can be dedicated, even more so as the cup cools. Underlying these notes is that marvelous...

From trees thriving in the unique combination of sunshine, rainfall, location, and volcanic soil, our 100% Kona coffee is cultivated on the slopes of Mount Hualalai and Mauna Loa in the Kona district on the west side of the Big Island of Hawaii. The "Extra Fancy" grade has the least allowance for imperfections as compared to the other grades (Fancy, No. 1, Select, Prime, and No. 3). This is 100% Kona; it is not a blend with other varieties.

The Kona Star estate occupies 14 hectares (35 acres) in what is known as the ‘Kona coffee belt’ on the big island of Hawaii. Hawaii is the only U.S. state to produce coffee. The HCA (Hawaiian Coffee Association) certification is important because past abuses in labeling have touted blends with as little as 10% Hawaiian as pure origin coffee.

Kona Extra Fance "Certified" is guaranteed to be 100% single origin specialy arabica coffe beans from Kona. The full rich body is roasted using the unique convection roasting process to ensure that every cup is perfect. Available in the bean as H-1bn or ground at no additional cost (HB-1g). Shipping is $4.80 for a one pound pakage or $9.80 for a two to seven pound package.