243 results for "Guar Gum" between $2.00 and $25.00

Guar Gum, a source of dietary fiber, is derived from the Guar Bean. Suggested Use: As a dietary supplement, take 2 capsules with 8-12 oz. of water or juice preferably 15-30 minutes before lunch and dinner. Free of: yeast, wheat, corn, soy, egg, milk, and additives. Warnings: Caution: Take this product as recommended. Without drinking enough liquid the product may swell in the throat, causing blockage or choking. Avoid use if you have ever had esophageal narrowing, or swallowing difficulties. Seek...

Willpowder Guar Gum, 1-Count

Now Foods Guar Gum 700 mg - 120 CapsulesNow Foods Guar Gum is a source of dietary fiber and is derived from the Guar Bean.Now Foodsis a source of soluble dietary fiber.Now FoodsGuar Gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation.Now FoodsGuar Gum also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight...

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Detox & Cleansing Description Guar Gum, a source of dietary fiber, is derived from the Guar Bean. Read FAQ's Directions Serving Size: 2 Capsules Servings per container: 60 Suggested Use: As a dietary supplement, take 2 capsules with 8-12 oz. of water or juice preferably 15-30 minutes before lunch and dinner. Free of: yeast, wheat, corn, soy, egg ,milk, and additives. Other Ingredients: Silicon dioxide and magnesium stearate Warnings: Caution: Take this product as recommended. Without drinking enough...

Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would.

Warnings: Take this product as recommended. Without drinking enough liquid the product may swell in the throat, causing blockage or choking. Avoid use if you have ever had esophageal narrowing, or swallowing difficulties. Seek immediate medical help if symptoms of esophageal blockage (chest/pain pressure, regurgitation or difficulty swallowing) occur. Since the soluble fiber is not absorbed, no calories are contributed to the diet.

Guar Gum 700 mg - 120 Caps Serving Size: 2 Capsules Servings Per Container: 60

Product Details: 500 grams (17.6 oz) Guar gum is used to make emulsions, for marbling colors and to thicken water-based paint. Guar gum is the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. Our guar gum is produced in Pakistan as a free flowing, pale, off-white, fine ground powder, greater than 200 mesh. Guar gum is a polysaccharide composed of the sugars galactose and mannose. Guar gum is more soluble than locust bean gum and is a better...

Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).

Warning: Take this product with a full, 8-ounce glass of liquid. If you do not drink enough liquid the product may swell in the throat, causing blockage or choking. Avoid use if you have ever had throat or swallowing problems. Seek immediate medical help if pain, swelling or breath-ing difficulties occur.

Guar gum slime is the easiest and fastest to prepare and is an excellent choice for elementary and junior high school teachers. However, the consistency of this slime is not quite as good as the polyvinyl alcohol slime and may be clumpy if the guar gum powder is added too quickly to the water. Polyvinyl alcohol slime requires a bit more preparation time and may be touchy to make, especially if you are starting with the powders rather than the 4% solutions. However, it makes fantastic “slimey” slime...

Guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50°C). It remains stable in solution over pH range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies...