62 results for "Gruyere" between $5.00 and $150.00

Gruyere Cheesecrisps, Sesame, 4.5-Ounce (Pack of 6)

Author: Gremaud, Michel Publisher: Soci�t� des produits Nestl� SA ISBN: Binding: Glossy Pictorial Hardcover Book Condition: Near Fine Jacket Condition: No Jacket English, French and German text. No date. 139pp. Filled with color photos and other illustrations. Pictorial endpapers. Bottom rear cover edge has a tiny rubbed spot. Selling online since 1999! Large 8vo - over 7�" - 9�" Tall

This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere

Crisp on the outside and silky-soft within, these savory cheese puffs are an elegant accompaniment to wine and cocktails. Ours are handmade by The Perfect Bite Co. using traditional French all-butter choux pastry for a flawless rise - just pop them in the oven and serve warm. Choose from Gruyere-Parmesan or Asiago-Black Pepper varieties, or a combination of both. Gruyere-Parmesan is a classic blend of Swiss Gruyere with tangy Parmesan. Asiago-Black Pepper features Italian Asiago cheese with a bite...

Le Marechal is a raw cows milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence a blend of thyme, oregano and other country herbs giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.

Postcard. Gruyères is a town in the district of Gruyère in the canton of Fribourg in Switzerland. The medieval town is an important tourist location in the upper valley of the Saane river, and gives its name to the well-known cheese.

A cow’s milk Gruyère that has a light, nutty taste with complex mushroom notes

This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms

Gruyère gets its name from Gruyères, a small town in Fribourg canton in western Switzerland. It has a complex flavor that is creamy, nutty and earthy with mushroomy nuances. Though many countries make "Gruyère" type cheeses, in July 2001, the Appellation D' Orgine Contrôlée (AOC) gave the Swiss name-protection status for Gruyère.

The most recent addition to our CheeseCrisps product family, Sesame Gruyere CheeseCrisps are made from freshly mixed sourdough and generous quantities of aged Swiss and Gruyere cheeses, delightfully accented by sesame seeds. A delightful mate for your favorite beverage, they are also great to snack on right out of the box.

The authentic "Swiss Cheese", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent cheese is enhanced by preserving it in salt-soaked cloth. Gruyere is renowned for its sweet flavor with hint of nuttiness, and a texture that is firm and pliable, and excellent for melting and grilling, especially fabulous in fondues and incredible in French-Onion soups. Pair it with a big, full-bodied, sweet red Beaujolais.

Names for the town of Gruyéres, Switzerland, a lion among mountain cheeses. Traditionally made at high altitudes with rich, grass-fed milk. Alpine farmers pool their milk supplies to make these enormous 80-pound wheels which are then cave-aged. Our Antique Gruyére is aged a minimum of 12 months, allowing the flavor to concentrate and the texture to become firm with slight crunch from the crystallizing calcium lactate. At this age, the flavors are deeply sweet and nutty, with an earthy edge that becomes...

Harmony Kingdom. Home of the Original Box Figurine. Approx. Size: 2 x 2.9 x 2.1. Made In England. Each Piece is hand-made from crushed marble, having the look and feel of antique ivory. Status: Fixed Edition. Carving Date: 2002. Release Date: 12/31/2002. Edition Size: 5000. Category: Box Figurine. S e c r e t s. This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms the base for fondue and is produced in regions of Switzerland...

It has a creamy-beige interior with a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.

Secrets: This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms the base for fondue and is produced in regions of Switzerland and France. To accompany this delicacy, the mouse has a selection of grapes and the artist’s signature acorn. On the interior, a mousetrap is baited with chocolate, which is rumored to be a more effective lure than cheese. The small “105” indicates...