292 results for "Grill Cookbook" between $5.00 and $50.00

Pages: 288, Edition: First Edition, Hardcover, Ten Speed Press

Weber's, Charcoal Grilling Cookbook, The Art of Cooking With Live Fire, Contains 115 Recipes Along With Full Color Photographs, Explains The Basics Of Using A Charcoal Grill From Choosing The Right Fuel To Tending The Fire, Also Goes Through The Full Range Of A Charcoal Grill Versatility and Is Laced With Live Fire Wisdom Collected From Chefs, BBQ Champions and Charcoal Fanatics.

Pages: 288, Edition: First Edition, Hardcover, Clarkson Potter

Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Brand: Chronicle Books. Style Name: Rafael Palomino & Arlen Gargagliano 'Latin Grill' Cookbook. Style Number: 543995.

Cooking Methods Barbecue & Grilling

Description If you are looking for a versatile cookbook of Southwestern food created by a colorful master chef -- this is it! Kevin Tubb -- creator and executive chef of Eldorado Grill in Madison, Wisconsin -- explains his secrets for cooking wonderfully fresh, spicy, tongue-tickling Southwestern cuisine. Kevin Tubb's Eldorado Grill is a popular watering hole featuring highbrow cowhand cuisine. Customers ride in for zesty Southwestern cooking that sets taste buds tingling. Tequila cocktails like...

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques...

Culinary spitfire Cindy Pawlcyn can’t remember exactly when folks started calling Mustards Grill a “truck stop deluxe,” but she does recall the nickname caught on after an 18-wheeler took up most of the parking lot, forcing the Mercedes-Benzes and Cadillac’s to park along the highway. That was some years back, but nothing much has changed at the wine country’s favorite restaurant. After 18 years of feeding Napa and its visitors, Mustards Grill is still the hub of the food and wine community, where...

Thrills on the grill! Here are 343 mouthwatering recipes for ribs, steaks, veggies, sandwiches, and lots more! Softcover, 256 pages, color photos. 8 1/2" x 11".

From cornish game hens to great hamburgers, this book contains 130 pages of easily prepared barbeque delights, useful recommendations, techniques, hints and accessory ideas for a better grilling experience. Recipes are designed to use a minimum of ingredients and are exclusively prepared for the "Marine Kettle"¨grill.

Learn how to kill legal game, add fire and devour--Nuge style! Includes the very best Ted Nugent tested, Ted Nugent approved recipes. A comprehensive guide to preparing and cooking wild game and fish! "Wild game meat has no equal. Tribe Nuge has not bought domestic flesh since 1969, and the quality of our average meal is nothing short of awe inspiring. When one responsibly procures his family's dinner by hand, each meal becomes a sacred rite, and the reality of life and death is undeniable. It is...

Features: -Cookbook. -128 pages. -Indoor Grilling by Dwayne Ridgaway. -Lavish photos and recipes prepared with cast iron grill pans and reversible griddles. -Year round creation of entrees, appetizers and desserts. -Made in USA.

Discover the beautiful combination of bold flavors, minimal ingredients, and a passion for flame with the new cookbook Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties by chef Rafael Palomino, a pioneer of the Nuevo Latino culinary movement. With over 70 recipes that have a bit of French and a bit South American influence, this cookbook will help you bring a fiesta to the table!

�In these pages are a wealth of scrumptious appetizers; fresh and tasty fish and shellfish of every stripe; delicious poultry, from casual, comforting chicken dishes to festive holiday turkey; platters full of roasts, chops, ribs, and steaks, each enhanced by a luscious marinade, rub, or sauce; dozens of vegetable recipes, for both side dishes and entrees; and so much more.

"Bobby knows how you shop and cook and knows you think 'I want burgers tonight'–not 'I want to do a main course on the grill.' As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal...

Cooking Regional & Ethnic American

Cooking Methods Special Appliances Barbecue & Grilling