1074 results for "Grüner Veltliner" between $10.00 and $200.00

Glass design enhances taste of grüner veltliner Handmade, mouth-blown full lead crystal Shape balances acidity and sugar Holds 13-3/8 ounces; 3-inch-wide bowl 6-3/8 inches tall with tinted green stem, Weight: 0.9 lbs., Manufacturer: Crystal of America

Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking.

100% Gruner Veltliner: a small portion from terrace d vineyards but the majority from select vineyards in plaines areas adjacent to the Danube with gravel, clay and loess base soils. Destemmed and fermented with cultivated yeasts in stainless steel. Aged: majority in stainless steel but a small portion in large wood casks.

Lively aromas and flavors of fresh apples and citrus lead to a hint of cassis and a touch of spiciness on the finish. Notes of exotic fruit and refreshing acidity, a hallmark of the Kamptal, make LOIS an ideal wine drinking experience anytime. 2009 celebrates the 10th vintage of LOIS.

This wine is from Austria, Weinland region, Niederosterreich sub-region and Kamptal appellation. 100% Gruner Veltliner. Grapes sourced from old vine growth around Langenlois and nearby Zobing, Gobels-burg, Schiltern and Mollands. Planted mainly in loess (80%) with the rest (20%) in weathered gneiss soils. Hand harvested and sorted. Brief maceration, fining, and fermented in steel tanks at 19-21 degrees celsuis. Racked and aged on remaining lees for 1-2 months.. Makes a wonderful aperitif and...

Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. The Veltliners are zingy and spicy; in soft years like 2000 they have a winsome ‘sweet’ vegetality (the red beet aspect); in years like 2001 they have more lift and cut. Cultured yeasts give them all a similar profile; fresh, long in middle and finish, polished, with a finely doughy aftertaste; clean, pure through and through, vital, frisky and crisp.

2009 Wimmer Gruner Veltliner Fine aromatic nose with elegant fruit, subtle minerality, delicately juicy with a firm acid structure, fresh and radiant, long, well-balanced finish, appealing and lively. Full bodied and a lingering finish.

Lois Gruner Veltliner is bursting with aromas of fresh apple, pear, and pineapple. The palate introduces a spicy note and bright, lively acidity.

The winery is Velt One in Other. Their description: This wine assaults your senses with an explosive bouquet that's both exotic and enticing. Crisp ripe pear, white pepper and apple blossom jostle for attention while on the pa

Description: This wine comes from a 40+ year old vineyard in Strass (Kamptal). The wine is fermented in stainless steel and raised in French barrique for almost a year. On the palate, the wine is almost a Gruner meets Burgundy palate. The winemaker writes, ""Barrels are very important, but you should not taste it too much. We are working to use 100 % oak, but you taste no oak at all, just wine. The reason is to give the wines an atmosphere where they feel comfortable and get more character. I use...

Description : The texture of heavy silk, a hint of nettles and edible flowers; a eliberate spread of flavors, its silky rivulets carry lovage here and sorrel there and cucumber and fennel there-again, all into a leafy-smoky finish that combines, almost weirdly, weisswurst and mussels.

Product Description ORDER BY DECEMBER 11, 2010. EXPECTED ARRIVAL: Mid March 2011 The Limited Edition Program: Each year, from January through April, Winexpert releases limited quantities of five very special varieties, giving you the opportunity to create unique wines of great distinction and character. each variety is only available during their month of release. DON'T MISS OUT on your chance to enjoy these five exclusive varieties! The Region: Gruner Veltliner is almost unique to the Niederosterreich...

A classic example of this varietal. Bright, green apple, clean citrus and crisp acidity. An ideal apertif, as well as a seafood lover's dream wine.