91 results for "Gorgonzola cheese" between $5.00 and $75.00

Gorgonzola is a traditional and creamy blue cheese. The greenish-blue penicillin mold imparts a sharp, spicy flavor and provides an excellent contrast to the rich and creaminess. Its made from unpasteurized or pasteurized milk to which the mould is added. At about four weeks the cheeses are pierced with thick needles to encourage mold growth. Gorgonzola ripens in three to six months. The cheese is usually wrapped in foil to preserve the flavor. Its color ranges from white to yellow with an unmistakable...

Ballarini Gorgonzola is a prestigious, distinctive Italian cheese that comes from the Lombardy's region. Beloved for its unmistakable tangy creaminess and its subtle flavor, it is the most imitated blue cheese in the world. Authentic Italian Gorgonzola cheese is made from pasteurized cow's milk and comes in two varieties: Dolce - meaning mild, and Piccante - the sharper and firmer version. Gorgonzola Dolce's pale white interior is laced with streaks of blue, giving it a striking appearance to match...

This award winning 7 oz. Wisconsin Gorgonzola cheese is true to its Italian roots. It is a very robust and tangy blue cheese with a mild aftertaste. It has a firm yet crumbly texture with greenish blue mold in veins and pockets. Available in our store and for shipment.

Mountain Gorgonzola is the Firmer, sharper version of Italian Gorgonzola, the most well known blue cheese in the world. It is mild, creamy, Firm, and slightly tangy. Made from Cow's milk Flavor: Semi-Sharp Recommended Wine: Brunello di Monticello Product of Italy Hand cut to order Origin: Italy Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships in one business day Ships From: For The Gourmet Weight: 8 oz Flavor: Semi-Sharp Flavor Type: soft-cheese Cheese type...

Gorgonzola Cheese. PRICE PER 3.5lb The Italian Gorgonzola Primaluna Cheese DOP-POD is the “green" table cheese famous worldwide. This Gourmet Italian Cheese was created around the year 1000 in the province of Milan, to be exact in Gorgonzola, the town it is named after and is still today made from pasteurised milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. Gorgonzola Cheese is then aged for about 60 days at 4-6°C. Also...

Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.

Gorgonzola Cheese is a pungent blue cheese of Italian origin.

A very simple recipe, but using high quality ingredients.

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Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce. Actual items may differ slightly...

Whole 3 lb-wheel. Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip. We will substitute similar or comparable items if the cheese is unavailable.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

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Treasure Cave Crumbled Gorgonzola Cheese Cup - 5 Oz

Exclusively ours. Crowned with crushed pistachios, our Gorgonzola cheese torta is scrumptious when spread on the included herbed-Romano-cheese flatbread. Or choose our creamy cheese torta featuring alternating layers of basil and sun-dried tomato basil pestos. Arrives ready to serve with an included loaf of rustic sun-dried-tomato flatbread. Each 16-ounce torta serves 15-20. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the...