204 results for "Gorgonzola" between $5.00 and $50.00

Vintage Aged at least 120 days Artisan handmade Traditional Vintage Recipe GMO Free rBst-Free

Ready made fondue pre-mixed with Gorgonzola blue cheese, wine, Kirschwasser, and spices. Each foil packet enough for two persons as meal served with bread cubes. Simply pour contents into fondue pot and heat until it starts to bubble. Full instructions printed on pack. Long shelf life in foil packet prior to opening. No preservatives, lactose and gluten free. Product of Switzerland. Sold in pack of 12 x 14 oz foil packets.

Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and not as dry or crumbly as the aged Gorgonzola. You'll delight in this more consistent texture that is perfect for spreading, and lets you enjoy this superb blue cheese in a completely different manner, without as much of a kick to the palate. Serve...

A more likely history is that the overall production from the stracca cows was too much milk to hold, so it was made into cheese and stored in caves where they would naturally go blue over time. The method (still used today) starts with producing curd from an evening milking, allowing it to settle overnight and topping it with curd from the morning milking. Cheeses are now pierced to accelerate the veining (referred to as parsley or erborinato) of the Penicillium glaucom bacteria.

Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. It is sometimes referred to as Gorgonzola Dolce. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made...

Appearance:Creamy ivory with blue/gray veining. Texture:Creamy, firm. Variety:Aged a year. Milk Type:Cow. Pair with:Pinot Noir, Merlot, Zinfandel, desert wines such as Port or Late Harvest Riesling. Serving suggestions:Try tossing Gorgonzola with hot pasta for a quick sauce or add it to risotto or mashed potatoes for a special flavor.

Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. Bake 12 - 15 minutes. Cooking times vary based on oven. Do not microwave.

6.5 Pounds A great American-made blue cheese that has been described as pure, good, and wholesome. Salemville Cheese Co-op was founded in 1984. It consists of thirty-nine Amish patrons from eighty-five community families who contribute their milk to each day's production. Herds of four to twenty-five cows are hand-milked twice a day. This cheese is aged for 90 days. Blue cheese has many uses. It is the traditional salad topper and can be melted on hamburgers, blended into dressings, pasta sauces...

There are many tales about Gorgonzola cheese's origin. This great Italian gourmet cheese from Lombardy was simply known as 'stracchino' or 'stracchino verde' in the early twentieth century; an Italian gourmet cheese made from the milk of cattle tired from their long spring and fall treks to and from the Alpine pasture. As the cheese grew in popularity, a more specific name was needed and the choice fell on Gorgonzola, one of the many villages where such cheeses were made. Young cheeses are sold as...

The most famous blue cheese from Italy, Gorgonzola is DOC certified in the areas of Piedmont and Lombardy. Made from pasteurized cow milk, Gorgonzola Dolce is aged for only 2-3 months creating a cheese with a more mild and creamy texture and fewer blue strands. “Dolce” in Italian translates to “sweet” indicating that this cheese is more mellow and less sharp. 8oz