789 results for "Goat cheese" between $5.00 and $150.00

In "Catch the Heart," a mischievous spirit gives Ran a heart-shaped candy that causes a magical heart to appear over the head of whoever eats it. And whoever catches that heart captures the heart of the person who ate the candy! And if there's one thing the Urusei Yatsura crowd can do, it's play catch! Then, in "Goat and Cheese," Mendou recounts an old story that warns, "Don't take pictures in front of the statue of Great-Grandfather's Goat, or terrible things will happen!" When his father does...

Pages: 224, Paperback, Storey Publishing, LLC

Ingredients: 8 oz Cream cheese; softened 12 oz Buche de Chevre goat cheese 1/2 lb butter; softened 1 c Basil Pesto Paste 1 c Sun-dried Tomatoes; minced 1 teaspoon Basil Infused Olive Oil Combine the cheeses and butter in a bowl and beat together until they are well blended. Line an 8-inch loaf pan with parchment or plastic wrap, leaving enough extra to fold over the top. Layer one third of the cheese mixture in the bottom and spread the Pesto Paste over it. Repeat with cheese and cover with...

Leonora is a new semi-soft goat cheese from the city of Leon, northern Spain. This artisanal production is evident from the layered - a rich cream-colored center and a gray ash rind, complex flavor and long, lingering finish. Smooth, full bodied with just the perfect balance of acidity and tanginess.

This un-ripened kosher cheese mini pyramid is practically packaged in a protective plastic dome. Its distinctive flavour and melt in the mouth texture will be greatly appreciated by connoisseurs of goat’s cheese. Cinder coated with a flavorless food grade ash to reduce the acidity of the cheese and to promote aging and flavor. Kosher certified. Kosher cheese certified as Halav Israel under the supervision of Rabbi A. Y. Schlesinger, Rabbi of Geneva, Switzerland.

Brick Goat Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt.

Great goat cheeses capture the essence of native pastures and exhibit fresh flavors such as herbs or pine. Their ease of digestion is another reason its popularity of goat cheese. For many, goat cheese remains misunderstood. It is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: Murcia al Vino (Spain): A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat. (8.oz) Buche de Chevre...

A glorious vegetable is taken to new heights with these scrumptious delicacies. Succulent artichokes are stuffed with tangy goat cheese and coated in a light parmesan breading, creating an entirely new level of delicious. One of our favorites! 15 pieces.

Firm yet smooth, Bucherolle is rich and creamy with the strong flavor of goat but not barny. Produced by Saint-Saviol in Poitou, France using powdered milk and frozen curd, Buchetolle has a fuzzy white rind that can't be missed. A favorite of our Wine Shop manager. 8 ounces Priced per half pound.

From the makers of the Cranberry Goat comes a 100% pure chèvre with 0% animal rennet! In true celebrity style, these vegetarian goats are fed a special diet of roasted soybeans, which are higher in protein and energy. For a touch of sweetness, they nibble on corn grown right on the farmstead in Canada . Sea salt brings out the delicate flavor of their creamy milk “ and does not add unwanted iodine to the diet.

Similar in flavor to Cheddar, Colby Goat Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).

Murcia al Vino is a pasteurized but not cooked, pressed, semi-soft cheese. After the cheese has been pressed and allowed to dry it is immersed in local Murcian wine and aged for about 75 days. Since it is immersed in wine it has come to be known as the "Drunken Goat" cheese, so if you hear this name you will know that it is Murcia al Vino.

Publisher's Preface states: "This work is being published to provide assistance to all of those who have a professional interest in goat cheese. . . For the farmstead and specialty goat cheese producer Mr. Le Jaouen's book is indespensible. It outlines all the basic principles of farmstead goat cheese production and includes in-depth recipes for a number of cheeses." Jean-Claude Le Jaoen is Head of Goat Section, Technical Institute of Sheep and Goat Research in Paris, France.

4 Ounces This fresh, white, and soft cheese is slightly crumbly and mild with a bit of a tang. Goat cheese is healthy. This is because it is relatively low in fat and a good source of calcium and protein. It's also very digestable. This cheese is great with fresh fruit, sundried tomatoes, or bread. It is best served with Rhone wines or white wines like Pouilly-FumÎ or Sancerre.