867 results for "Goat cheese" between $5.00 and $100.00

In "Catch the Heart," a mischievous spirit gives Ran a heart-shaped candy that causes a magical heart to appear over the head of whoever eats it. And whoever catches that heart captures the heart of the person who ate the candy! And if there's one thing the Urusei Yatsura crowd can do, it's play catch! Then, in "Goat and Cheese," Mendou recounts an old story that warns, "Don't take pictures in front of the statue of Great-Grandfather's Goat, or terrible things will happen!" When his father does...

Leonora is a new semi-soft goat cheese from the city of Leon, northern Spain. This artisanal production is evident from the layered - a rich cream-colored center and a gray ash rind, complex flavor and long, lingering finish. Smooth, full bodied with just the perfect balance of acidity and tanginess.

Perfectly creamy when served at room temperature It's unpastuerized goat's milk with a blooming rind. It's aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and distinct near the rind and gets progressively richer and flavorful towards the middle. Bouche du Poitou is a true delicacy that begs for a crusty French baguette and a glass of robust red wine. Try the Bouche du Poitou for yourself to experience what we're talking...

by dfooter from San Diego, CA on 2/26/2010

Pages: 144, Hardcover, Gibbs Smith

Cocoa Cardona Cheese is an award-winning American Original where chocolate and cheese unite beautifully. This delicious artisanal cheese features Carr Valley's delicious Cardona, aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind is a lovely brown, and the end result like nothing you've ever tasted. Cocoa Cardona Cheese took 1st Place at the 2004 and 2nd in 2006 American Cheese Society Competition and Best of Class and Overall Second Runner-Up out of 1,000 entries in the 2...

Great goat cheeses capture the essence of native pastures and exhibit fresh flavors such as herbs or pine. Their ease of digestion is another reason its popularity of goat cheese. For many, goat cheese remains misunderstood. It is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: Murcia al Vino (Spain): A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat. (8.oz) Buche de Chevre...

The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too. For more wine recommendations please view our Wine and Cheese Pairing Guide >> Origin: France Storage: refrigerate...

Made from pasteurized goat's milk, our cheddar is aged a minimum of one year. Full of flavor and texture.

Caption: Close-up of a wine glass with a plate of goat cheese

Details Perfect to fashion a goat cheese rolled in cranberries and cinnamon! This unique chèvre is perfect for the upcoming holiday season. The goat cheese is fresh and creamy with a slightly sharp and lightly acidic flavor. To make it even tastier, the cheesemakers have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a uniquely festive cheese that could not be more...

Description: Made only with the freshest goat's milk, it's low in sodium and only 80 calories per serving.

Murcia al Vino is a pasteurized but not cooked, pressed, semi-soft cheese. After the cheese has been pressed and allowed to dry it is immersed in local Murcian wine and aged for about 75 days. Since it is immersed in wine it has come to be known as the "Drunken Goat" cheese, so if you hear this name you will know that it is Murcia al Vino. Product of Spain. Net weight: 1.1 Lb

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. It is characterized by subtle, delicate flavors with a slight goat cheese aroma.