96 results for "Global Knife Cleaver" between $50.00 and $250.00

GLG12: G Series - Meat Chopper 440gr Global® The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives. This product is used for butchering raw meat. Specifications Length: 30.0 cm Blade length: 16.0 cm Weight: 440 g Blading: Double bevel (left and right-handed use) Purpose: Meat butchering Made in Japan

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled...

Precisely balanced 8-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage, Weight: 0.89 lbs., Manufacturer: Global

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

The Santoku combines the best elements of a chef knife and a cleaver, producing straight, precise cuts of raw fish, poultry, or meat and uniform mincing of vegetables .

This Global Chef's Knife is drop forged and serves as a great all purpose knife. Capable of serving as a light-to-medium duty cleaver, this knife is useful for deboning meat, poultry, and fish. A perfect addition to your collection.

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage, Weight: 0.66 lbs., Manufacturer: Global

Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain razor sharpness exceptionally well Stainless-steel handles molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage, Weight: 0.98 lbs., Manufacturer: Global

Precisely cuts, slices, chops, or dices a variety of foods 5-inch blade constructed of ice-tempered and hardened stainless steel Resists rust, stains, and corrosion Hollow handle provides comfort and balance Hand washing is recommended, Weight: 0.01 lbs., Manufacturer: Global

Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Stainless-steel handles are molded for comfort and dimpled for safe grip, Weight: 1 pounds, Manufacturer: Global

Material: Heavy-duty denier nylon Width: 20-in. Height: 2-in. Depth: 6-in. Origin: Japan, Weight: 1.37 lbs., Manufacturer: Global