54 results for "Global Knife Cleaver" between $50.00 and $250.00

Cleaver-like knife used for chopping, slicing, mincing Broad blade ideal for precise cutting Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Traditional wood handle with ridge for secure grip, Weight: 0.54 lbs., Manufacturer: Global

Since 1985, Komin Yamada has always used revolutionary materials and the latest manufacturing techniques in Global knives Global knives are made of the finest high carbon stainless steel CROMOVA 18 = CRO is 18-percent of Chromium and MO and VA are molybdenum and vanadium Signature sharpness with superior edge retention Lightweight and balanced for easy handling in the kitchen, Weight: 0.0 lbs., Manufacturer: Global

Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain razor sharpness exceptionally well Stainless-steel handles molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage, Weight: 0.98 lbs., Manufacturer: Global

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

The Santoku Knife combines the best elements of a chef knife and a cleaver, producing straight, precise cuts of raw fish, poultry, or meat and uniform mincing of vegetables.

Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Light weight and perfect balance reduces hand fatigue Stainless-steel handles are molded for comfort and dimpled for safe grip, Weight: 6.25 lbs., Manufacturer: Global

Lightweight in your hand High carbon stainless steel, Weight: 2 lbs., Manufacturer: Global

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

This Global Chef's Knife is drop forged and serves as a great all purpose knife. Capable of serving as a light-to-medium duty cleaver, this knife is useful for deboning meat, poultry, and fish. A perfect addition to your collection.

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

Ideal for storing Global knives (or others) within reach Extra-strong magnet holds even heavy knives securely Dot pattern complements Global knife handles' design Mounts on wall with two screws and anchors (included) 20 inches long, 2 inches high, Weight: 3.88 lbs., Manufacturer: Global

Uniquely designed 3-piece knife set includes a 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife Forged in Japan from CROMOVA 18 stainless steel; face-ground with a long taper, so edges remain sharp longer Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention Reduces hand fatigue associated with repeated chopping and mincing; dimpled handles are non-slip; sand-filled hollow handle creates balance...

Weight: 3 pounds, Manufacturer: Global

It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as Japanese blades can be easily damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS...

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

Global knives are manufactured by Yoshikin in Niigata, Japan. Features: The two most innovative features of Global knives are their edge and the way they are balanced. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye...