13 results for "Global Deba Knife 7" G 7" between $100.00 and $200.00

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

This 7-in. Asian Deba Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient...

Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...

GLG7: G Series - Oriental Deba Global® The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives. This knife is used for filleting and prearranging fish. It is single-beveled. Specifications Length: 32.0 cm Blade length: 18.0 cm Weight: 178 g Blading: Single bevel (right-handed use) Purpose: Fish cutting (gutting, filleting) Made in Japan

The 7 inch Deba Knife has the length and breadth of a chef’s knife, but the edge of a slicer. Use the Deba Knife for clean, precise filleting or deboning of raw fish or poultry. The edge is polished to provide a stick resistance, so your slices will release easily as you slice. This traditional knife is face sharpened, with a single bevel edge on only the right side of the blade. Therefore, it is only suitable for right-handed cooks. Sharpened at a 15 degree angle.The thin, sharp blades and light...

This Global Oriental Deba (Vegetable Sushi) knife has a 7" blade and measures 12-1/2" in overall length. The blade is beveled on one side only, for right hand use; the other side of the blade is concave ground for an extra sharp, extra thin edge. Global kitchen and chef knives are crafted by hand in Niijata, Japan. The blades utilize molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C 56-58 degrees to hold a taper-ground, razor sharp edge. The slim Global design aids mobility...

GLG29: G Series - Meat/Fish Knife Global® The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives. This knife is a double-beveled "deba" knife (Japanese fish knife), made for overseas customers who are not familiar with single-beveled knives. It is used for meat and fish cutting. Specifications Length: 31.5 cm Blade length: 18.0 cm Weight: 262 g Blading: Double bevel (left and right...