60 results for "Global 4" Pairing Knife" between $10.00 and $600.00

We have many mothers and mother in laws who buy these knives for their daughters and dauther in laws for Christmas presents.

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

GLGS40: GS Series - Paring Global The GLOBAL GS Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products. This knife is mainly used for peeling fruits and vegetables. Specifications Length: 22.0 cm Blade length: 10.0 cm Weight: 95 g Blading: Double bevel (left- and right-handed use) Purpose: Vegetable and fruit cutting ...

Global knives are hand crafted in Niigata from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel. Global knives hold an edge longer than any other steel and resist rust, and stains

Global 4in Paring Knife has a remarkably sharp blade used for peeling, slicing, trimming and dicing small fruits, vegetables and cheese. Global knives are loved by professional chefs and home cooks. The three most innovative features of Global knives are their edge, balance and seamless stainless steel construction. The gorgeous modern Lightweight design includes a textured handle for a secure grip, offering superior control and precision. Global's unique smooth contours and seamless construction...

This 4 inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best knife for apple paring and peeling as well as more delicate slicing. The best knives feature thin and razor sharp blades that cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The lightweight knife reduces hand fatigue while the...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

GLGS41: GS Series - Cook, Granton Blade Global® The GLOBAL GS Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products. With its adequate blade length, this knife can be used as a mini-knife, and used for a broad range of uses for meat, vegetables and small fish. The knife has grooves allowing effective separation of foodstuff...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically...

Using this ultra-hard material allows Choisons Knives to be sharper and lighter than stainless steel knives – making repetitive cutting tasks easy on the wrists and arms. Choisons knives also retain their edge up to 10X longer than steel knives, so more time is spent cutting, and less time is spent sharpening. Unlike steel knives, Choisons won’t react with your food, preserving the natural flavor and appearance of your favorite ingredients.

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

This Global knife set includes the following items: 8 inch chef's knife (G-2), 8 1/4 inch carving knife (G-3), 8 3/4 inch bread knife (G-9), 5 inch utility knife (GS-3), 4 inch paring knife (GS-7), In drawer stainless steel knife tray Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care.

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...