68 results for "German Cooking Books" between $5.00 and $50.00

Books.

Die No 1 wird international! Der deutsche Buchhit spricht jetzt Englisch: Mit bekannten Regionalrezepten und global beliebten Just do it-Gerichten ist er das ideale Gastgeschenk von London bis LA. Weil German Cooking damit quite easy wird.

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother’s Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following...

More than 185 traditional recipes from the Baltic to the Black Sea, shown step-by-step in more than 750 stunning color photos. Cooking cook

Description Author Bios Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos. show more show less Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and...

Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt . Listen to a podcast .

"Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes...

A classic cookbook featuring authentic German recipes, from the haute to the basic. (GER209, $34.95)

German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new version. With many descriptive recipe photos, step-by-step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly.

Now you can celebrate Oktoberfest any day of the year. Treat your friends and family to more than 100 authentic family recipes, many of which have been passed down from generation to generation. Enjoy soups, stews, breads, salads, meats, desserts, home brew and more!

Author : Christine Metzger (Editor), H. F. Ullmann (Editor), Ruprecht Stempell (Photographer), Christoph Buschel (Photographer), Sasa Fuis (Photographer)

On clearance with limited quantity left! This out of print German recipe book by Dr Oetker is 79 pages containing over 100 recipes of soups, casseroles, meat dishes, sauces, curries, salads, desserts, and cakes. (U524)

Cuisines of Germany : Regional Specialties and Traditional Home Cooking

829 McCall's Cookery Number 5 by McCall Publishing Company, McCall Publishing Company 1984 Magazine Good Minus Number 5-Soups/Meat Loaf/Cream Of The Cakes/Souffle/Hearty German Feast. Has wrippling to the page edge. Good kitchen/cooking copy.

By Oxford Dictionaries StaffBook Details (Top) Format Hardcover Pages 1800 Publisher Oxford University Press, USA Publication Date July 2008 ISBN 9780199545681 (0199545685) Cooking : Regional & Ethnic: German Foreign Language study : Multi-Language Dictionaries Reference : General This is a major new edition of the acclaimed Oxford-Duden German Dictionary, the result of a unique collaboration between two of the world's foremost dictionary publishers - Oxford University Press...

This cooking method, developed in the late 60s, has been accepted by first-class chefs for some time. The 'Top Hundred' routinely use this method in their cooking. So that everyone can experience the improved taste using the easy and uncomplicated 'sous-vide' cooking method, Viktor Stampfer has created over 70 recipes: from the extra-tender braised calf cheeks with sautéed vegetables to succulent Alaskan halibut on curried vegetables or dumplings with cherry ragout – each is a delight. German-english...

US$ 10.40 (+ tax) A&C Black; April 2004 305 pages; ISBN 9781408101971 Read online, or download in secure PDF format This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service. Add to cart Buy it now Give this ebook to a friend Add to wishlist Read an excerpt Send a gift certificate