64 results for "German Cooking Books" between $5.00 and $50.00

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / European, Regional + Ethnic / German, Regional + Ethnic / General. Publisher: Lund Books. Pages: 156. Language: English. Format: paperback. Release Date: January 1, 2008. Date Published: January 1, 2008.

Details: Heavy wear to covers with numerous creases, some browning to page edges. Owner info to the half-title page.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh.

Description Author Bios Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos. show more show less Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and...

Some Assembly Required is New York Times — bestselling author Anne Lamott's funny, searching, and moving memoir of the first year in the life of her grandson.

Pages: 368, Paperback, AuthorHouse

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

Die meisten Touristen kommen ins Schwärmen, wenn sie an die leckeren Schweinebraten denken, die in Deutschland so gut schmecken. Viele möchten diese Köstlichkeiten gerne auch zu Hause kochen. Mit den richtigen Zutaten und den Rezepten aus diesem Buch ist dies seit 40 Jahren schon kein Problem mehr. Denn so lange gibt es schon diesen klassischen Longseller. Und wie das Schulkochbuch wurde es auf den neuesten Stand gebracht, völlig überarbeitet und sorgfältig neu übersetzt. Ideal für alle, die mühelos...

Pages: 524, Paperback, Trafford

Pages: 72, Edition: 2 Rev Exp, Hardcover, Lerner Publishing Group

On clearance with limited quantity left! This out of print German recipe book by Dr Oetker is 79 pages containing over 100 recipes of soups, casseroles, meat dishes, sauces, curries, salads, desserts, and cakes. (U524)

Pages: 430, Paperback, Cornell University Library

'Herbs are the world's most interesting plants' says Howard Garrett. 'They make beautiful landscape choices, are useful for cooking, controlling insect and disease pests, healing wounds, and are effective for improving the immune system'. In this fully illustrated, easy-to-use guide, Garrett and veteran herbalist Odena Brannam offer expert advice on growing nearly 150 herbs suited to Texas and South-Western gardens, along with detailed information on each plant's landscape, culinary, medicinal, and...

Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditional cooking of Germany and Central Europe and introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.

South African cuisine is a unique blend of the culinary art of many different cultures—the Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes in the addition of local ingredients and the introduction of innovative cooking methods have made for an original, much-loved cuisine. This book also features interesting snippets about the early newcomer’s way of life. Anyone...

This cooking method, developed in the late 60s, has been accepted by first-class chefs for some time. The 'Top Hundred' routinely use this method in their cooking. So that everyone can experience the improved taste using the easy and uncomplicated 'sous-vide' cooking method, Viktor Stampfer has created over 70 recipes: from the extra-tender braised calf cheeks with sautéed vegetables to succulent Alaskan halibut on curried vegetables or dumplings with cherry ragout – each is a delight. German-english...

Bruce Weinstein and Mark Scarbrough, the creators of the bestselling Ultimate cookbook series, are known for their great recipes. But in their exciting new book, Weinstein and Scarbrough provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen. Cooking Know-How is organized around 65 "master recipes" for a wide range of dinnertime favorites, from Filet Mignon, Ribs, and Pot Roast to Enchiladas, Thai Curry, and Vindaloo. The authors...