207 results for "German Cookbooks" between $5.00 and $50.00

Pages: 140, Paperback, 1st Book Library

The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.

With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are...

SKU: 9783767003712. Quantity in stock: 11 item(s) available. Price: CA$41.95. including GST/HST 5.00% (CA$2.00).

by Mimi Sheraton Hardbound,   1980,  523 pages Need a source for recipes for all that saurkraut you are making?  A timeless source of great recipes! Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes...

Luchow's is gone, but not forgotten. Offered is a rare 1952 First Edition of 'Luchow's German Cookbook,' personally signed by Jan Mitchell, restaurateur and art collector who resuscitated the venerable New York restaurants L�chow�s and Longchamps, and who built an important collection of pre-Columbian gold that he gave to the Metropolitan Museum of Art.

Dozens of hearty, wholesome, delicious recipes for dogs and humans to enjoy! This project is a labour of ‘collective love’, created by the members of the Toronto German Shepherd Dog Rescue group. Members of this impassioned group have contributed the recipes with the hope of raising funds from sales to aid in the rescue of this often misunderstood breed. Rescuing and rehabilitating unwanted, abused and abandoned German Shepherd Dogs is the undying dream of Anna Young, who has devoted her whole life...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathans decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisinesMoroccan, Russian, German, and contemporary...

Are there any books either written by or about a criminologist profiler? I am very interested in becoming a profiler for a profession once I am out of high school. Are there any autobiography (or biography) books about profilers? The name of a book or author would really help me out. Thanks!

Cooking Regional & Ethnic American

Whats really good is rosetta stone the program. but if its books you want you can try the dummies series. it gives you the basics and foundation of the language. and it also comes with a cd i believe. or you can go on amazon.com and look at some of the textbooks they have on there. well hope this helps you.

More than 120 recipes for familiar yet innovative vegetarian dishes from Yotam Ottolenghi's weekly column in the Guardian are offered in a visually rich cookbook. Freshness, seasonality and cooking from scratch are major elements, and the recipes are drawn in part from the author's mini restaurant empire and in part from family recipes. The range of recipes celebrates the ethnic diversity of the author's Italian/German/Israeli background, and the diverse food cultures of multicultural London. The...

This book contains nearly 450 recipes with a mixture of both vegetarian and non-vegetarian dishes to choose from. You will find recipes for creating savory main dishes appetizing side dishes satisfying snacks and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks creamy soups and hearty chowders delicious curries stews and casseroles. If you like desserts you will find plenty here to choose from including German Chocolate Cake Coconut Pecan Pie and Chocolate Almond...

Father Dominic Garramone ties reflections and recipes for the holiday season with Lessons from the breads of Christmas. In this collection, Fr. Dom relates nearly two dozen holiday baking traditions to scripture and shows the purpose behind holiday preparations. Learn about two very different Christmas breads -- the German stolen and the more recent Saint Bede tradition of "Bambino Bread" -- that represent the Christ Child in swaddling clothes. Bakers, holiday traditionalists, and fans of Fr. Dom...

Product Description Celebrating a century of Entertaining, this book is part cookbook with insider's traditional Berghoff restaurant recipes, part history with photographs, and part entertaining guide for real people -- all featuring Chicago's renowned restaurant. Includes recipes for Includes recipes for famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many others.

This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. You will find recipes for creating savory main dishes, appetizing side dishes, satisfying snacks, and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks, creamy soups and hearty chowders, delicious curries, stews, and casseroles. If you like desserts, you will find plenty here to choose from including German Chocolate Cake, Coconut Pecan Pie...