328 results for "Genmaicha" between $2.00 and $50.00

Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. Gives a great roasted flavor with the smooth taste of Matcha, or finely-milled Japanese green tea. Arrives in a resealable and resusable orange decorative tin. 80g (2.82 oz) Product of Japan.

Light brownish yellow liquor tending bright with toasted rice kernels

This tea has an extremely unique taste that you will either love or hate. Personally, I love it. The toasted rice tastes rather like slightly burnt popcorn on top of a mildly grassy green tea, and it has a very full aroma. It's not a light tea, by any means, so it goes well with meals, but it's great on its own as well.

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high tech machinery. Also, unlike other countries that designate...

DESCRIPTION JAPANESE GENMAICHA green tea (tin) Originally created in Japan hundreds of years ago when Zen monks mixed green tea with rice stuck to the bottom of their cauldrons, Genmaicha is now a staple, household beverage in Japan and a rising trend in cosmopolitan centers around the world. Japanese green tea and fire-toasted rice fill each cup with a nutty, filling, uniquely Asian flavor. The satisfying, smooth, warming flavor of this tea makes Genmaicha a popular diet aid. NET WT (per tin): ...

A classic with a healthful twist--green tea with toasted rice dusted with Matcha powder. Our Matcha Genmaicha is from Shizuoka.

Our organic genmaicha is high-grade genmaicha from Japan. An outstanding cup is produced from this perfect combination of medium roasted, popped brown rice and high-grade green tea leaf. It has a toasty flavor and inviting aroma, it is an excellent choice for green tea lovers.

Kanaya’s genmaicha is made of sencha hand selected and sealed-at-the-field in airtight bags combined with toasted and popped rice which gives this tea a special nutty flavor. Warm and rich notes create a special tea experience. An especially nice companion at mealtime.

This tea is a mixture of bancha green tea, popped corn and toasted, hulled rice kernels.

Light brownish yellow liquor with toasty flavor, tending sweet. Packed in 1/2lb bags.

Kosher Parve Eden Organic Genmaicha Tea A refreshing, authentic, time honored tea. It is tended, harvested, and prepared exactly as it has been for centuries. Genmaicha Tea contains 80% less caffeine than regular brewed coffee. This blend of fine green tea and roasted brown rice, both organically grown in Uji, Japan, creates a delightfully refreshing and satisfying tea whether served steeping hot or ice cold. Genmaicha is perfect with meals, warm conversation, or quiet contemplation. Genmaicha...

This organic genmaicha, made by our farmer in Kyoto, comes with the addition of organic karigane! Karigane (not the same as lower quality stems called kuki) are the stems that are sorted during the processing of only first harvest high quality sencha and gyokuro. The karigane adds more depth and sweetness which gives this organic genmaicha a rather different edge. Once you start drinking this as a daily tea you are very likely to become hooked! A highly recommended daily Japanese green tea! ORGANIC...

Our Price: $6.99 Genmai-cha is Japanese green tea mixed with roasted brown rice and is a cheaper tea ideal for camping and picknicking.Genmai-cha combines the flavor of green tea with the aroma of roasted rice.This genmai-cha is produced in Fukuoka in the south of Japan and comes in a 70g pack. Catalogue No: B0305

This Japanese steamed organic green tea blended with hulled roasted rice kernels is a traditional favorite in Japan. The resulting tea has a unique appearance and a memorable toasty nutty flavor. Recommended as an all day tea especially good with light foods.

Fill your kettle with freshly drawn water from the purest available source. Heat the water to approximately 185 ° F (85 ° C). Measure approximately 2 tsps. of tea per 6-8 ounces of water. Place the tea in your preferred brewing vessel: teapot, gaiwan, filter basket, large tea ball, etc. Pour the heated water over the tea and steep for 2-3 minutes, (if a longer time is allowed the tea may become bitter) then serve.

Den's newly inspired blend-combining Genmaicha with powdered green tea Matcha. In a world where people often wish to choose the healthiest choices yet more often than not defer to those that satisfy their cravings, this tea ends the conflict. Offering both the sweet, toasty and entirely enjoyable taste of our Genmaicha with the wholesome, nutrition packed Matcha. This tea delivers on taste, style and health benefit.

This organic genmaicha, made by our farmer in Kyoto, is the perfect blend of organically cultivated brown rice and first harvest organic sencha (not bancha or second harvest leaves). It produces a smooth, mellow, yet tasty cup of tea with a fresh toasty brown rice flavor. If you're into drinking genmaicha you won't be disappointed with this one! Refreshing, light and low caffeine. ORGANIC BROWN RICE: All of our organic genmaicha contains brown rice that is organically cultivated in a safe, chemical...