24 results for "Fried tofu" between $2.00 and $50.00

Groove Dis Exclusive. The FRIED TOFU crew return with another tasty 3 tracker taking a militant approach to their output, selecting only the finest source material reducing the ingredients to their raw, dancefloor friendly essence celebrating the superior production of the 70's & 80's. Limited to 300.

The vinyl-only Fried Tofu label launches with four discoid edits ripe for the d-floor. The label's ethos revolves around pressing up organic-sounding edits, eschewing the modern tendency to compress the hell out of everything, and it's one we admire here at Juno Towers. "Let's Make Love!" opens with a punk-funk sturt that brings to mind Justine & The Victorian Punks, while the playful riffage, low slung bass, lovely organ and pleasing Latin shuffle of "Change For Better" marks it out at the Juno...

* Maruchan akai kitsune udon is a favorite instant noodle bowl for many Japanese! * Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age' * Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy! * Makes a quick, delicious snack or meal - also available in a larger bowl size *Manufacturer: Maruchan * Net Cont. 2.78 OZ

Soyarie Organic Tofu is prepared using traditional Japanese methodology with only organic whole Canadian soybeans. A delicate blend of Mediterranean-style seasonings make this tofu perfect for lasagna, spanokopita, cannelloni or quiche. It is also delicious thinly sliced, then fried in a little butter or margarine.

Broad rice noodles stir-fried with mixed vegetables.

Crystal Noodle Spicy Tofu Noodle Soup: Szechuan gourmet recipe Hot Bean thread Non-fried noodles No trans fat Ready in 3 minutes

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims...

This Ajinomoto CookDo premixed mabo tofu sauce is made in Japan for cooking Sichuan style mapo tofu in three easy steps. It is a combination of fresh garlic with black-bean paste, red pepper and Szechwan peppercorns for the spicy, full-bodied flavor of authentic Szechwan-style cuisine. Simply add to stir-fried minced pork.

This excellent cookbook has a great selection of delectable appetizers, salads, soups, stir-fries (over 70), curries, pasta and other good-tasting dishes such as Curried "Chicken" Salad, Curried Tofu Triangles with Peas, Miso Soup with Tofu, Pan-Seared Tofu, Sautéed Asparagus with Curried Tofu, Seared Tofu with Peppers, Smoked Tofu with Barbecue Sauce, Spring Rolls with Shredded Cabbage & Tofu, Napa Cabbage Leaves with Tofu, Tofu Fried Rice and Vietnamese Spring Rolls.

Tofu has been a staple of East Asian cooking throughout history, and the recipes that come from that part of the world are astounding in their variety and richness of taste. This work, a serious tofu cookbook for both novice and experienced chefs, explores such traditional Asian tofu dishes as agedashi (deep fried tofu in broth) and Thai green curry. Brigid Treloar has compiled innovative recipes that draw on a variety of ethnic culinary traditions for their inspiration. These recipes range from...