25 results for "French Cheese Raclette 1 lb" between $10.00 and $25.00

White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is slightly hard but melts well, with a light smell of mold when warm, and full milky flavor.

Semi hard paste uncooked and unpressed. The flavor is closed to raclette, but more fruity and lighter. The cheese looks nice due to the ears of wheat drawn on the rind. This is a perfect cheese for a banquet.

French Raclette, 1x approx lb pkg. - A semi-soft to firm cheese made from cow's milk that originated in France. Strong flavor that is slightly tangy. Most often heated under a grill or with fire to melt over potatoes. The heat brings out a sweet and nutty flavor.

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Bleu D'Auvergne - blue cow's milk AOC cheese - 1 lb/454 gr, France. Uncooked, unpressed, soft French cheese with veins of blue mold. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins. Texture: The pate is uncooked and not pressed, with a sticky, moist...

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. Ours is made by S.A.F.R., one of the best and most authentic Port du Saluts.

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Raclette is the name of the cheese as well as its famous dish, and is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. The cheese is melted - a half wheel is placed in a fireplace, or on a raclette machine, then the melted top surface is continuously scraped off. The melted cheese is then layered atop boiled potatoes, thick pieces of ham...

This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this French cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing...

Tomme Des Pyrenees Montcayol - cow's milk semi hard cheese, cut cheese - 1 lb/454 gr, France.

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...