25 results for "Four 10 oz. Top Sirloin" between $10.00 and $200.00

Lean, bold, full of flavor and cut from the sirloin section, this steak is a meat-lovers delight.

A robust flavor with juicy tenderness makes this 10 oz. a favorite with everyone.

Aged an average of 21 days, our Top Sirloin is a relatively inexpensive cut that is nearly as tender as our Filet Mignon but with the stronger American beef flavor of our Kansas City Strip Steak . Just season with a little olive oil, salt and pepper, or your favorite rub, and grill. We offer our Top Sirloin in both a 6 and 10 oz. size.

We at Littlefield Ranch promise to deliver you the highest quality, premium mail order steaks at the most reasonable price. Each steak is hand selected, carefully trimmed and aged a minimum of 14 days. We guarantee that you will get consistent, USDA steak every time, that is unparalleled in flavor, well-marbled and always tender. We are your best source to buy steaks online. Get your mail order steaks fast and fresh. We make it as easy as possible for you to buy steaks online. When you buy from Littlefield...

Our USDA Choice Top Sirloins have the Bold and Beefy flavor you expect with the marbling and texture traditional in USDA Choice Beef. Try our Top Sirloin - you will taste the difference in every bite.

Note: Our Boneless Prime Rib Roasts will ship to you between 3 lbs. and 3.5 lbs. - the weight varies by order .

You are looking for steaks that are flavorful and tender, but also have a robust texture. Our USDA Prime Top Sirloin steaks are the right choice for you, your friends, and business associates. These steaks are very lean and will satisfy the most discriminating palates.

This classic collection is a "Must Have" for any steak connoisseur. This abundant collection of the most popular USDA Prime Wet Aged cuts contains the buttery & tender, Filet Mignons juicy Boneless Strips, flavorful Ribeyes, lean Top Sirloins, Gourmet Angus Steak Burgers for the ultimate in grilling and a bottle of our signature Steak Seasoning to give the "added touch" to these succulent steaks.

You are looking for steaks that are flavorful and tender, but also have a robust texture. Our USDA Prime Top Sirloin steaks are the right choice for you, your friends, and business associates. These steaks are very lean and will satisfy the most discriminating palates.

� Season with kosher salt and pepper, fill with asparagus and Gruy�re cheese, or chopped tomatoes, chives, goat cheese, you name it! Roll up, secure with a toothpick. Season the exterior , sear in a hot pan on all sides, let rest. Serve whole as a meal or toothpick and slice into pinwheels for appetizers.� Chef Le Blanc .

What makes Angus beef so sought-after is the exceptional quality derived from the cattle's unique ability to produce finely textured, highly prized marbling at an early age - while meat is still young and tender. To enhance this tenderness even more, Pemberton adheres to a strict, 28-day aging process, a time-consuming necessity to ensure added flavor and tenderness.

A delicious blend of strawberries, blackberries, red raspberries and boysenberries, get your antioxidants here! Top slices of pound cake or cheescake with this dark, berry-licious jam. For an interesting twist, mix dijon mustard, balsamic, Worchestershire sauce, fresh thyme and this jam with any ground meat and standback for a great tasting burger surprise! Outstanding combined with red wine or Port over beef tenderloin or chicken.

Business journal offers a convenient resource for travel and project planning. Special sections have time zones, conversion tables, four-year reference calendars and monthly planning pages. Sewn binding keeps pages intact and allows cover to lie flat. Leather-look hard cover and elegant gold page edges offer a distinctive look. Business journal contains 80 sheets of premium 20 lb. paper.