189 results for "Formosa oolongs" between $2.00 and $75.00

Ilha Formosa was the name Portuguese explorers gave to the beautiful island of Taiwan four centuries ago. Taiwan is considered to produce a top quality class of teas. This fine excellence semi-oxidized Taiwanese tea, black dragon tea in Chinese, is involved with unique tea plant cultivars and produced through a special process including withering under the strong sun and oxidation before curling and twisting. The copper-red leaves with tips of silver brew into a beautiful bright golden brisk cup...

This is another great oolong. The plant protects itself from attack by creating a compound that has a great peachy aroma, maybe better than any other oolong. It is absolutely delicious. Mike saw the plants on the defensive on his last trip, and it was fascinating for a teaman.

Smooth and slightly sweet, toasty with a touch of dryness. The best Oolongs come from Taiwan (Formosa) where the character of short-fired oolongs has been described as peachlike with a refreshing fruity herbaceous character whereas long-fired oolongs take on bakey notes with rich amber liquids. This tea falls into the latter category. (500 grams / 1.1 pound)

Long, twisted, copper coloured leaves with lots of silver leaves, beautifully sorted. Jammy, complex flavour with a long, peach/nut finish.

Imperial Formosa Oolong Made for you with the fanciest silver-tipped leaves, our Imperial Formosa tea is mesmerizing. Its sweet amber liquor, paired with a supple bouquet of orange blossoms and chestnuts, is complimented by gentle hints of dates and musky cedar and an extraordinary fragrance. Ingredients: 100% Bai Hao Oolong * Why it’s Special: ** The most famous of the Taiwanese Dark Oolongs ** Natural notes of peach and guava that are prominent on the front palate ** Notes of buttered toast...

Tea Forte Formosa Oolong - Oolong Tea - event box contains 48 silken tea infusers.

It is worth noting that in Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tealeaves, can provide the exceptional quality...

Formosa is famous for producing complex and flavorful Oolong teas. This mid-oxidized oolong is full of flavor. It is amber in the cup with a flavor that will keep your interest.

Unique tea from Taiwan also known as Formosa. Formosa oolongs are among the finest tea in the world. This Formosa Imperial is one of the tea connoisseurs favorite picks. - The liquor is very clean and smooth, a wonderful bright chestnut flavor with a lingering sweet finish.

Teas from twenty tea gardens are blended to give Yorkshire Gold the perfect balance of strength, color, flavor and character. The golden flecks you will see in the loose tea are the hand-plucked tips of the leaves – a sure sign of extra quality.

The Formosa Paochong, also known as Bao Zhong, is a lightly oxidize Taiwanese oolong tea. The oxidation level is 10% for this tea. After steeping this oolong produces a light green and yellow hue liquor with a floral and melon fragrant and a buttery sweet taste. This tea strikes good balance between a green tea and an oolong tea.

The flavor falls in between a green tea and an Oolong, with a slight sweetness. Bao Zhongs are known for their distinctive aroma. This one has it as well as a smooth, silky feel in the mouth as it cools.

Alishan Oolong is probably the most famous tea from Taiwan. Alishan is one of the important tea regions in Taiwan, and produces top quality Oolongs. Its natural quality of sweetness and complex flavor make it one of the best teas in Taiwan. Light fermentation and roasting can bring out the natural fruity aroma of tea without ruin the depth and thickness of the tea.

A good representation of an everyday "table" tea. This tea yields a smooth, nutty brew with no astringency. As is true with all oolongs, it aids digestion. Try it with a meal. The taste of this tea will be vaguely familiar, as this is a higher quality version of Chinese restaurant tea.

Country of Origin: Taiwan Grade: Special oolong Manufacture Type: Traditional orthodox Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness. Infusion: Tending black (noting the longer fermentation time for this type of oolong) Ingredients: Luxury oolong tea

Teas are best when used within one year of purchase. To protect teas from the damaging effects of air and light, tea should be stored in opaque, airtight containers. We use resealable foil bags that keep your tea fresh and delicious.