223 results for "Formosa oolongs" between $2.00 and $50.00

Standard Oolong Foromosa-This Formosan tea, now known as Taiwan, is often one of your most basic and inexpensive Oolongs from the Omei area. This particular Oolong produces a heavy dark red cup very much like a China Black tea, but far lower in acid.

Delightful Oolong from Taiwan produced in the classic Jade style - slightly oxidized. This beautiful tea is delicate and smooth with a lingering floral sweetness.

It is worth noting that in Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tealeaves, can provide the exceptional quality...

Imperial Formosa Oolong Made for you with the fanciest silver-tipped leaves, our Imperial Formosa tea is mesmerizing. Its sweet amber liquor, paired with a supple bouquet of orange blossoms and chestnuts, is complimented by gentle hints of dates and musky cedar and an extraordinary fragrance. Ingredients: 100% Bai Hao Oolong * Why it’s Special: ** The most famous of the Taiwanese Dark Oolongs ** Natural notes of peach and guava that are prominent on the front palate ** Notes of buttered toast...

Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.

Full whole leaf quality Taiwanese oolong is the perfect base for the rich taste of Smyrna fig. The addition of cornflower and poppy flower petals add rich color and a natural sweetness enhancing the visual and taste character. This blend is a complete departure from your typical cup of dark oolong tea and a pleasurable experience whether served hot or cold. Ingredients: oolong tea,cornflower, poppy flower and natural flavor

It is worth noting that in Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tealeaves, can provide the exceptional quality...

Unique tea from Taiwan also known as Formosa. Formosa oolongs are among the finest tea in the world. This Formosa Imperial is one of the tea connoisseurs favorite picks. - The liquor is very clean and smooth, a wonderful bright chestnut flavor with a lingering sweet finish.

Oolong tea is semi-fermented compared to Green Tea (unfermented) and Black Tea (fully fermented). Oolongs are easily recognized by the appearance of the leaves which are stout, crinkled, and when infused, often tend greenish with reddish edges.

Tea Forte Formosa Oolong - Oolong Tea - event box contains 48 silken tea infusers.

A pack of 16-Ounce Bag USDA Certified Organic Contains caffeine Enjoy drinking this loose leaf bulk tea with our best selling and convenient Ultimate Tea Infuser, also available on Amazoncom or Davidsonsteacom Packed in a paper/kraft stand up pouch (SUP) with aluminum foil lining to maintain freshness

The Formosa Paochong, also known as Bao Zhong, is a lightly oxidize Taiwanese oolong tea. The oxidation level is 10% for this tea. After steeping this oolong produces a light green and yellow hue liquor with a floral and melon fragrant and a buttery sweet taste. This tea strikes good balance between a green tea and an oolong tea.