628 results for "Foie gras" between $10.00 and $200.00

Our whole duck foie gras comes from corn-fed Moulard ducks that are especially prized for their silken livers. Ready to slice and sear, it's delicious with a drizzle of aged balsamic vinegar or served with a fruit reduction.

Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer.

Price per 1.5lb Foie Gras is one of the single most flavorful treats that anybody can experience. A fat goose or duck (here we are referring to Duck) produces a large, fatty liver. That liver carries a flavor so overwhelming that a small slice (1cm thick) or two, sauteed quickly and served with field greens, raspberry vinaigrette, and toast points is a sublime experience.

Gourmet Fois Gras Bubble GumHere's a safe and sneaky way to broaden your culinary horizons. The Gourmet Foie Gras Gumballs lets you partake of fancy restaurant fare without the big check and the snooty waiter. Like they say, candy is dandy, but liver is quicker! About 22 GumballsDecorative TinTin Measures 3.25W x 0.75H x 2.5D InchesWeighs 0,.2 lbs. Item #: 35187 Weight: 0.16 lbs

From Rougié: partner of award winning chefs around the world, this deveined duck foie gras comes from animals fed with grain, vitamins and minerals only.

Retrace l'histoire du foie gras, donne des conseils de choix, de conservation et de consommation, explique comment faire son foie gras soi-même et propose des recettes gourmandes : soupe de potiron au foie gras, omelette au foie gras, sauce au foie gras, salade de foie gras, poires, figues et roquettes, etc. Avec un carnet d'adresses.

The ultimate dinner party showstopper—boneless quail breast wrapped blocks of foie gras, blanketed inside an all-butter puff pastry. Each serves one as a main course. Shipped frozen for ideal delivery. Weight/Amount per four

Enjoy the best of the best! From Bizac, the finest producer in France, comes superb foie gras, each selection paired with truffles for an incredible eating experience. A true gourmet classic.

There are those who prefer the vintages Sauternes, Juraçon or Monbazillac, whose mellowness goes well with that of foie gras. There are those who prefer stronger wines, more invigorating, like Bordeaux, Madiran or Cahors which "scrape" the palette a little & offer a pleasant contrast to the foie gras.

Savoir-faire, Knowledge, Innovation, Creativity, and Audacity are the ideals behind the Claude Dozorme trademark. This family cutlery firm began in 1902. Based at Thiers, the French cutlery capital situated in the heart of the Auvergne volcanoes, the firm of Claude Dozorme has continued innovating for over 100 years. A veritable pioneer in the range of cutlery offered, as well as in the techniques of production, Claude Dozorme has been officially recognized as a Master Cutler.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche.

These earrings are simply To Croak For! These earrings are available with Posts only. Each earring is approximately 2.5" Long by .75" Wide. 24kt Gold finish. Designed by Esme Hecht and Zander Elliott. Made in the USA! © Lunch at The Ritz Earwear, Inc.

Rougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up to 9 months in the freezer. Minimal rendered fat during cooking and guaranteed of French origin. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Des recettes avec du foie gras ou des recettes de terrines pour les fêtes de fin d'année (foie gras au torchon, mousse de foies de volaille à l'armagnac, terrine de volaille et champignons au thym...), avec des accompagnements (cornichons au vinaigre, chutney à la mangue, citrons confits...).

Chicken Liver and Foie Gras Parfait with Melba Toast

Duck Foie Gras is one of the most popular delicacies in French cuisine and its flavor is described as rich, buttery, and delicate. Unlike that of a regular duck or goose liver. Foie gras is typically served as an accompaniment to another comestible such as toast or steak. Duck Foie Gras – a somewhat firm morsel with a meatier than creamy consistency. When you cut foie gras it it’s much smoother than even the softest filet and the taste is an amazing combination of sweet-salty. It is delicious — if...