610 results for "Foie gras" between $10.00 and $200.00

Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

This fresh duck Grade "A" foie gras is very tasteful with a pleasant cream color and a firm texture. The liver, which is immediately removed from the animal's carcass, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, then skin-packed to retain its fresh flavor and aroma.

Our foie gras terrine has a lovely texture combining a smooth pâté with whole duck foie gras pieces. It is prepared with the traditional Armagnac by Rougié—the world's number one producer of foie gras. To serve, simply chill, release from the terrine and cut into 1/8" slices. 1.1 lbs.

Caviar & Foie Gras âté de foie gras is a popular and well-known delicacy in French cuisine which may be served alone or as an accompaniment to another food such as steak. It belongs to the protected and cultural heritage of France under the laws of that country. Especially at seasonal and family celebrations it is a familiar sight to see tables graced with foie gras or caviar, both precious gourmet indulgences. As you will see from our selection of gourmet treats below, our foie gras is provided...

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Retrace l'histoire du foie gras, donne des conseils de choix, de conservation et de consommation, explique comment faire son foie gras soi-même et propose des recettes gourmandes : soupe de potiron au foie gras, omelette au foie gras, sauce au foie gras, salade de foie gras, poires, figues et roquettes, etc. Avec un carnet d'adresses.

Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be dissapointed. Keep refrigerated until ready to use. Serve chilled but not ice cold.

The exquisite taste, silky texture, and versatility of preparations that goose foie gras offers explains why this product has been enjoyed all over the world since ancient Egyptian times. Enjoy this heavenly delicacy with champagne, fig jam and biscuits.

The longer process of cooking enables fully cooked foie gras to obtain a shelf life of 4 years without refrigeration. Aged foie gras improves like a fine wine, and thus can be stored in a dry place. For tasting, place the foie gras in refrigeration 24 hours prior to serving, and serve in thin slices with a fine wine.

Silky and creamy. 100% pure duck foie gras flavored with Sauternes wine. Served in an oval acrylic mold.

This Périgord Terrine with Duck Foie Gras is perfect as an appetizer, a snack or for parties. Enjoy the taste of central France with this traditional terrine with 20% duck foie gras on bread or crackers.

With over 40 different foiegras varieties, the Gourmet Food Store is the only place to buy foiegras online. For a complete listing of our gourmet foiegrass, including the world-renowned Russian foiegras, visit our foiegras list page. Uncover the secrets of foiegras with all you ever needed to know about what to buy, how to enjoy it, foiegras history, and much more.

Vacuum packed. Should be consumed during 12 days after purchase.

Des recettes avec du foie gras ou des recettes de terrines pour les fêtes de fin d'année (foie gras au torchon, mousse de foies de volaille à l'armagnac, terrine de volaille et champignons au thym...), avec des accompagnements (cornichons au vinaigre, chutney à la mangue, citrons confits...).

The perfect gift for the gourmet on your list. Foie gras paired snacks or chocolates, and your choice of white wine or champagne.

Select duck livers from France. Serve cold in aspic, slice and sauté, or create a delicious terrine. Vacuum packed.