26 results for "Flavored Olive Oil" between $5.00 and $150.00

In the world of flavored or infused oils, a vivid culinary imagination is free to explore any number of combinations. Pairing Virgin Olive Oil from the Andalusian region of Spain with the flavor of grapefruit juice is an inspiration. The reknowned French Company of Terre Exotique has combined an excellent Spanish olive oil with natural orange extract as well as natural grapefruit extract to present a light and refreshing flavor sensation.

With the price of truffles reaching as high as $4000.00 per pound in 2008, they are certainly out of reach for the majority of chefs and home cook alike. But good quality truffle products such as oils can offer an excellent alternative at a very reasonable price. While the White Truffles generally command the higher prices, the Black Truffles are not exactly second rate-- just a bit more available. There is a difference in taste and aroma, but that is a matter of personal taste.

Description: Bartolini's Umbrian extra virgin olive oil infused with basil.

Flavored to perfection with olive oil and a hint of rosemary and garlic Is free from cholesterol and gluten Is Kosher certified

This is a beautiful 360 ml square bottle of lavender & thyme flavored olive oil. The olive oil that is used to make this product is our premium quality organic olive oil. It is flavored by introducing into the oil a number of natural herbs and spices in addition to lavender and thyme. When the flavoring process is complete this olive oil achieves a unique aroma of lavender and thyme and a great taste that is characteristic of the 100% natural ingredients used to flavor the oil.

Buy a case that contains twelve of these beautiful 360 ml square bottles of white truffle flavored olive oil to share with friends and family and save even more money. The olive oil that is used to make this product is our premium quality organic olive oil. It is flavored through our cold infusion process by using a combination of white truffles and 100% natural white truffle extract to achieve a well balanced olive oil with a rich white truffle flavor.

Buy this set of two beautiful 360 ml square bottles of white truffle flavored olive oil and save. The olive oil that is used to make this product is our premium quality organic olive oil. It is flavored through our cold infusion process by using a combination of white truffles and 100% natural white truffle extract to achieve a well balanced olive oil with a rich white truffle flavor.

Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec in Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed...

Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. This is a delicate flavored, olive hued "must" for salads and fine cooking. It comes in a 16.9 fl. oz bottle.

Guaranteed favorite! Introduced in 2006 by award-winning Sierra Olive Oil, known for its 100% Mission/Lucca Extra Virgin Olive Oil. This flavored oil is made with fragrant herbs and spices such as garlic, basil, rosemary, sage, thyme, oregano. Use the Italian Blend Oil as a marinade for meats and poultry. Drizzle Italian Blend Oil over cooked white beans, pasta, potatoes, pizza and roasted vegetables. Serve as a dipping sauce for chewy breads. A great all-purpose cooking and finishing oil.

Serve your custom-flavored olive oils in style! Attractive design has the modern, clean lines you need to complete your salad service. Includes pourer.

NEW 2011 PRESSING Our flagship olive oil, produced on the land Nicola Sciabica purchased in 1925 and started producing olive oil on in 1936. A full flavored olive oil with a smooth, creamy finish. Picked a touch later and riper than last year, it has a smoother, slightly sweet finish and is a delight to use on salads, pasta and bread. In 1925 Nick Sciabica purchased a grape vineyard in Modesto California; 11 years later he began pressing olive oil on that property. In 2002, the Sciabicas pulled...