335 results for "Fish Cooking Books" between $5.00 and $50.00

Pages: 608, Hardcover, Ten Speed Press

100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, trout & more. These proven recipes are made from easy to find ingredients & use simple preparation methods. 95 color photos, 8.5x11 inches, 128 pgs.

Delicious Recipes for all types of fish! This book brings together two bamily hobbies -- fishing and cooking! Recipes for the catch - grilled, fried, stuffed and stewed. Try these easy recipes for freshwater and ocean fish: Parmesan Flounder Fillets - Honey Curried Grouper - Broiled Orange Roughy - Salmon Enchiladas - Catfish Pecan - Grilled Trout with Bacon.

A comprehensive guide to fish & shellfish of the world that features a full-color photographic identification guide with fascinating facts about habitat and nutritional benefits, together with essential information on buying storing and cooking. The recipe section includes over 300 easy-to-follow recipes for cooking fish & shellfish, and step-by-step photography guarantees every recipe will be cooked to perfection. The world's finest fish dishes for every occasion are included, whether for a family...

Description Table of Contents Author Bios 'Fish Grilled & Smoked' offers 150 ways to cook & prepare just about anything that swims. John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, & adds advice on sauces, side dishes, condiments & drinks to go with the meal.There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent...

The River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood

"Cooking Freshwater Fish" features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular Minneapolis Chef and owner of Lucia's Restaurant. Each distinctive recipe is easy to prepare and superb on the table with helpful cooking tips plus unique insight into fish factors that affect recipe selection. As a bonus feature, additional exclusive chapters include hands-on illustration of "Cleaning the...

Pages: 160, Paperback, Stackpole Books

Pages: 160, Edition: 14th Printing, Hardcover, Stackpole Books

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.

In your study of Soup, you will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receive the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1...

School Library Journal - 12/01/2011 Gr 5–8— These books pair facts about the featured food, including where it is eaten, with eye-catching photos. However, in spite of the series title, several of the recipes in Fruits and Vegetables call for large amounts of heavy cream or butter. Meat and Fish has simple and clean illustrations of the animals and where the different cuts of meat come from. Each title starts with appetizing information about balanced diets—what to eat and how much of it. Each course...

OVERALL = C Cooking Copy Condition COVER: Scuffed. Creased. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside.

64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates.

"Mezze: Delicious Middle Eastern, Turkish and Greek Recipes" is a fabulous cook's collection of superbly presented culinary recipes for beloved Middle Eastern delicacies with Western (metric and traditional) measurements quoted for each recipe. In addition to delicious recipes and beautiful color photo illustrations of the food, there are wonderful stories, personal anecdotes, and memories of the experiences of the author tasting the foods, as well as inspiring quotations of rapturous musings about...

Publisher: Summit Publishing Group Pub Date: 1/1/1994 Binding: Paperback Pages: 272

Description Author Bios * Over 170 recipes that are good and good for you * No-Fail instructions in an easy-to-follow format * Five complete menus featuring fish or shellfish * Quick and easy tips for preparing nature's bountiful harvest * Special sections on outdoor cooking and superfast entrees * Complete nutritional analysis for every recipe * All you need to know to select, store, and prepare high-quality fish and shellfish. When it comes to preparing quick, great-tasting entrees that are low...

This book starts with building a smokehouse using a refrigerator, boxes, a shed, or a barrel. The author covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and sausage recipes are included. It's an excellent choice for anyone who wants to learn the art of smoking. Soft cover book with 160 pages.