347 results for "Fish Cooking Books" between $5.00 and $50.00

Books.

Delicious Recipes for all types of fish! This book brings together two bamily hobbies -- fishing and cooking! Recipes for the catch - grilled, fried, stuffed and stewed. Try these easy recipes for freshwater and ocean fish: Parmesan Flounder Fillets - Honey Curried Grouper - Broiled Orange Roughy - Salmon Enchiladas - Catfish Pecan - Grilled Trout with Bacon.

Chef Lucia Watson, nationally recognized owner of LuciaÆs restaurant in Minneapolis, celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. This book is as beautiful as it is instructive,with each recipe illustrated with elegant and stunning food photography. Exclusive cooking and fish tips ensure your success with each recipe.

Comments: Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. Very good

Author: Bittman, Mark. Photographer: Gottlieb, Dennis M. Publisher: Macmillan General Reference, 1/1/1999. Content Language: English. Book,. Paperback: 367 pages. Weight: 1.9 lbs. Dimensions: L: 9.32 in. x W: 8.06 in. x H: 0.99 in. Comes with Illustrations.

Product Description Jessup Whitehead 1901 (Binding: Cloth ) Seventh edition. Volume 2 of the 'Oven and Range' Series. Cloth, 27 cm., 397 pp., with black and white figures. Includes indexes. Four pp. adverts. Title on cover: 'American Meat Cooking'. Very good copy. Neat clot

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare...

Cooking Specific Ingredients Seafood Game

An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling...

The Ultimate Book Of Fish & Shellfish: A Comprehensive Cooking Encyclopedia And Guide, Including 300 Fantastic Step-by-s

Complete Everyday Cookbook, compiled and tested by Better Cooking Library. Published in 1971 by Ottenheimer Publishers, Inc. Great general cookbook arranged in a novel way, as "Barbeque," "Budget," "Buffet," "Cookie," "Dessert," "Meat, Fish and Poultry," "Pie," "Salad," and "Sandwich and Party Snack." Oversized hard bound book. 480 pp. Dust jacket has lots of dings. Book is in very fine condition.

Books.

Author: Kathleen DeVanna Fish The cookbook contains a guide to restaurants, inns and wineries of the Monterey Peninsula, but most of the book is recipes. Book Details Publisher: Bon Vivant Press Year Published: 1997 ISBN: 0962047260 Book Number: 0915617 Binding: Softcover Dust Jacket: No Pages: 285 Book Condition Very Good. A couple of pages have a creased corner, otherwise minimal wear. Qty Available: 1

The author outline detailed Recipes of how to cook delicious Fish and provides information on how to select, buy and clean fish. Her recipes include India, continental, French, Chinese, Mughalai, and Kashmiri dishes.

OVERALL = C Cooking Copy Condition COVER: Scuffed. Creased. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside.

64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates.

Square, tight book with sound binding and hinges. Illustrated with color photographs, black and white drawings. Pages are clean and a bit age-darkened. No writing or marks. Light reading wear. Pictorial paper over boards is edge worn. DJ has light overall shelf wear. Soupos, appetizers, fish, meat, poultry, eggs, vegetables, salads, noodles, dumplings, breads, desserts. 64 pp. 11.25" (28.5 cm) tall.