262 results for "Feta cheese" between $2.00 and $50.00

Volume (tonnes) and Value in € and $US in 110 markets covering 2000-2010. Pack size volume split (10-99g, 100-199g, etc). Pack type volume split (Carton, Plastic Tub, Can/Tin, Vacuum packed, etc). Manufacturer volume share for 2010 in each of the 110 markets. Share of Aritsanal volume production in each of the 110 markets. Local production versus imports.

Pack of six, 3.5-ounce jars of Greek Feta Cheese Tapenade with sundried tomato Inspired by and made with the same ingredients as the traditional Greek salad Use as a dip or spread for bread, meat, or crackers; ideal sauce for pasta, rice, or pizza All natural ingredients From Cat Cora's Kitchen by Gaea

Description Nutritional Information Ingredients Reviews Size 16 oz. Made from pasteurized sheep's milk. Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Creamy, smooth and and crumbly at the same time, and not too salty, Bulgarian Feta is a delicious table cheese as well as perfect for...

Perfect for easy entertaining, this rustic dip celebrates the flavors of the Mediterranean with its beautifully balanced blend of Spanish and Greek olives enlivened with tangy feta cheese.

Cat Cora's Feta Cheese Tapenade with Sun-dried Tomato is inspired by the flavors of the traditional Greek Salad. Ideal for pasta, rice, pizza, bruschetta or spread on crusty bread. Can be used as a dip with crackers or vegetables.

All our items are Brand New and come sealed with the original manufacturer packaging as well as the Manufacturer's Warranty. If you are not satisfied with your purchase, you may return the item for an exchange or refund within 30 days of receipt. The item must be in origional packaging, and in Brand New conditions to qualify for a refund. Damaged or defective items will be exchanged for a new item within 30 days of reciept free of charge. All returns must receive prior authorization. Returns...

Traditional Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin (a Natural Mold Inhibitor).

This feta is much stronger, more salty and more creamy than the other feta cheeses.

Availability: Sorry, we have sold out of 'Denmark-Dairyland Feta Cheese*' today. Please choose an alternative.

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This delicious and creamy Feta Cheese Spread can be enjoyed on crackers or bread, or even used to enhance your favorite recipes. Perfect for pasta and sauces. Keep at room temperature. Refrigerate after opening. Net Wt. 100gr / 3.53 oz Ingredients: feta cheese, milk, cream, yogurt, water, stabilizers: carboxy methyl cellulose, gelatin, acidifiers: s-glucon-lactone

Hotos feta is well known for its consistency and and traditional flavor that can please feta cheese connoisseurs seeking a mild taste as well as those with desires for sharper traits. Its consistency and well rounded rich taste make it preferred by households and tavernas throughout Greece.

Oven Roasted Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Roasted Chicken Flavor [Maltodextrin, Natural Chicken Broth, Autolyzed Yeast Extract, Torula Yeast, Salt]), Totatoes in Juice, Crumbled Feta Cheese (Feta Cheese [Pasteurized Cow's Milk, Cultures, Enzymes, Salt], and Powdered Cellulose [Anti-Caking Agent]), Water, Contains 2% or less of the following: Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour...

Organic Valley Pasteurized Feta Cheese, 8 oz. package.

1-Hour same day Delivery supermarket, drugstore & DVD service in New York City for all your everyday needs. Organic Produce Fruits and Vegetables, Beer & Wine, Groceries, Household Goods, Drugstore items delivered same day. FetaPresident Plain Fat Free Feta Cheese

Feta Cheese Kit includes one packet of MT1 Feta Culture (treats multiple batchs) and two food-grade plastic basket hard cheese draining molds and brining jar with lid (reuseable). Step-by-step recipe is included. Uses 1 1/2 gallons of cows milk or goat or sheep milk. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies.

L’essence du Fromage Traditional Greek Feta is an authentic sheep and goat’s milk feta from Thessaly, Greece. It is all natural and handcrafted by artisans of the Northern Region of Greece. It is, by far, the very best Greek Feta in the world. It has a very clean, delicious flavor, incredibly smooth, not salty, and very moist.