42 results for "Farmhouse Cheese" between $5.00 and $100.00

Pages: 256, Hardcover, Collins Pr

A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small- more...

This premium cheddar is a traditional farmhouse English cheese. Pungent, semi-firm white drum, farmhouse cheddar was treasured by British monarchs and common people alike. You will be favorably impressed when you compare the flavor of this English farmhouse cheddar with the mass-produced cheddar commonly available in the New World.

Hidden Valley Bottled Farmhouse Originals Savory Bleu Cheese, 16-Ounce (Pack of 6)

Hidden Valley Farmhouse Savory Bleu Cheese Dressing (24 oz.)

Cooking time - 10 minutes. Each box makes 4 - 6 servings. Just Add Water and Milk!. No Preservatives. No Additives. No Artificial Ingredients. No Sugar Added. No Animal Products.

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In "American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them," Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into...

Farmhouse Culture MA4001, Many Cheese types (5DCU). Use for 50 - 100 liters of milk. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremosis, Lactococcus Lactis susp. Diacetylactis, and Streptococcus Thermophilus. Acidification rate is moderate, diacetyl production is low to moderate, with some gas production. Recommended for use with chevre, fromage blanc, camembert, most soft cheeses. Temperature range spans mesophillic and thermophillic ranges.

Fourme d'Ambert: This creamy blue cheese is a lovely French treasure. (8 oz). Artisan Raw-Milk Manchego: A hand-formed Spanish cheese that is dry cured for one year in an eighteenth century cave. (8 oz). Parmigiano Reggiano Stravecchio: One of the world's most popular cheeses, aged for a full three years. (8 oz). Beemster X.O.: 26 month old gouda from Holland! (8 oz). Dorset Drum Farmhouse Cheddar: One of England's most prized cheddars. Boschetto al Tartufo Bianchetto: Blended throughout are...

Stonewall Kitchen Appetizers cookbook is one in a series of four books written by Jonathan King and Jim Stott along with their friend Kathy Gunst. Inside are 49 incredible recipes for interesting and incredibly flavorful hors d'oeuvres and small plates. This gift arrives in a special box along with two of our top selling products: Blue Cheese Herb Mustard and our Old Farmhouse Chutney.

Farmhouse Onion. Chardonnay. Buffalo Chicken & Bleu Cheese. Lobster Bisque. Spicy Garlic & Dill.

Produced in small quantities as a farmhouse or artisan cheese, Crucolo is made from unpasteurized cow's milk. The Tretino region of northern Italy is the area best known for this type of cheese. Ivory tan in color and creamy in texture, Crucolo provides a mild, buttery flavor with a slightly tangy overtone. The paste of this cheese contains numerous small holes throughout and it has the appearance and elastic feel of being similar to Swiss cheese. Great for snacking.

Product Description The award-winning cheddar cheese is made from the fresh, untreated milk of the Shelburne farms purebred Brown Swiss cows, together with salt, rennet, and starter culture. It is made on the Shelburne Farms property using only milk from Their cows, earning it the "farmhouse" distinction. In describing this cheddar by its age, we embrace an old English tradition of distinguishing cheeses. The aging of cheddar is so critical to the development of its characteristic flavor, that...

Join Will Studd as he explores the fascinating stories behind some of the World's best loved cheeses.Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe's best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the...

Written by people in love with farmhouse cheeses, and with everything small, local, slow, and traditional represented, this book celebrates a rich, rural European tradition.

Camembert Kit includes one packet each of MA4001 Farmhouse, Penicilium Candidum, and Geotrichum Candidum Cultures (treats multiple batchs) and three food-grade plastic Camembert draining molds and plastic mesh draining mat (reuseable). Step-by-step recipe is included. Uses 2 gallons of cows milk and 1 cup of whipping cream. Pairs with our Universal Base Cheese Kit (CH130) to complete your cheesemaking supplies.