3788 results for "Extra Virgin Olive Oils" between $5.00 and $100.00

Armando Manni creates his exceptional extra-virgin olive oils using rare olives from age-old trees found only on the Tuscan slopes of Monte Amiata. Extremely low in acidity, they are silken on the palate and have an exquisite bouquet.

Qualified Health Claim: In a news release dated November 1, 2004 the FDA announced the following “qualified health claim” for olive oil consumption – “Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.” While taking more than 1 to 2 capsules/day suggested use would be beneficial, this would...

Gold medal-winning Arbequina, Mission, Manzanilla and Ascolano olives from California are cold-pressed to create this smooth, well-rounded olive oil for cooking, baking and finishing. -Contains 100% extra virgin olive oil -Natural, cold-pressed and unfiltered -Gluten-free -Made in USA

Save 20% - Flora - Bija Organic Extra Virgin Olive Oil - 8.5 oz - Total Health has a full line of Flora

Oil of Oregano with Organic Extra Virgin Olive Oil Description from NATURAL FACTORS Natural Factors Certified Organic Oil of Oregano is derived from this wild-crafted Mediterranean species. The oil is extracted from the hand-picked leaves using gentle steam distillation to ensure potency and purity. Because pure oil of oregano is too potent to be used full strength, it is blended in a one-to-four ratio with organic, cold-pressed, extra-virgin olive oil. This is the ideal ratio for enabling the body...

This new 34 fl oz bottle joins Colavita’s trusted line of Authentic Italian Extra Virgin Olive Oils giving consumers access to our top quality oil in the size they demand –1 liter and ¾ liter skus are tops in the EVOO category! As always, this Colavita Extra Virgin Olive Oil has the consistent, smooth flavor yielded by first cold pressing ripe olives. It’s this classic flavor that has made Colavita The #1Italian in America.™

Description: Extra Virgin Olive Oils - Bormano is produced with ripe Taggiasca olives. Bormano is a genuine oil with a delicate scent and a delicate taste hinting of almonds. Imported from Italy.

Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural olive oil condiment. Our Agrumati condiment is produced in Sicily where olives and lemons have inspired food for centuries. This condiment can be used with pasta and tuna, sautéed chicken, grilled vegetables, fresh sole and Sicilian goat cheese.

Our favorite premium extra-virgin olive oil from a previous tasting, Columela is composed of a blend of intense Picual, mild Hojiblanca, Ocal, and Arbequina olives. This oil took top honors for its fruity flavor and excellent balance. Tasters praised its “big olive aroma, big olive taste” with a “buttery” flavor that is “sweet” and “full,” with a “peppery finish.” One taster said: “It’s very green and fresh—like a squeezed olive.” Another simply wrote: “Fantastic.”

Cucina Viva Extra Virgin Olive OilCucina Viva Extra Virgin Olive Oil features a fresh and fruity appeal to perfectly complement your favorite culinary delights. Produced in the Chiati district in Tuscany, this oil has a rich flavor and a spicy aftertaste. Serve it with freshly baked bread as a simple yet flavorful dip as well as on salads, pasta, rice and soups. Perfect for gift giving, the Large Cucina Viva Extra Virgin Olive Oil is bottled in a 'typical' Chianti style bottle with reeding on the...

The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called Lizzanello, the Calogiuri family dedicated themselves to olives and oil for generations (since 1825). Gianni Calogiuri, is the latest generation of the Calogiuri family. Respectful of family traditions, in the month of November, their crusher cold crushes the olives with care...

A seventeen ounce glass bottle A blend of intense Picual and mild Hojiblanca olives Bold olive flavor, slightly fruity, medium-to- heavy texture Product of Spain

To create these two over-the-top, luxurious oils, white and black truffles are unearthed in Alba, Italy, flown to the island of Sardinia, and hand crushed into the finest Sardinian Extra Virgin Olive Oil. The process is so time-consuming that only fifty bottles of each kind are produced each month. We like the white truffle oil on fresh egg pasta tossed with ricotta cheese, and the black oil drizzled over beef carpaccio. Both add intense, earthy flavor to steaks, grilled vegetables, soups and salads...

Description: "Extra Virgin Olive Oils - Albis is the first oil produced after the new harvest each year in April and May. In ancient Rome it was refered to as 'oleum ex albis ulivis.' This extra virgin olive oil is fragrant and savory, a true delicacy."

This magnificent estate, although equiped with all the modern production methods was built in 1907 and is located at the bottom of the hill from which it derives its name. It is surrounded by beautiful landscapes, but arid soil which is often exposed to freezing winters and dry summers. This environment and climate are fundamental for obtaining this special and characteristic roduct.

Product Description Fondly named Isabella, manufactured soley for us - the Arthur Avenue Italian Deli. This extra virgin olive oil is made in the old world fashion, harvesting olives by hand, and bottled within a month or two of pressing. Made with the finest quality Sicilian Olives. Imported directly from Sciacca Sicily.