169 results for "Ethiopian Cooking Books" between $5.00 and $50.00

Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.

Hardcover, Houghton Mifflin Harcourt

The secrets of Oriental cuisine are revealed by cooking instructor Madeleine Greey in "Easy Cooking - Chinese," which contains audio and video clips that allow you to see and hear every detail of the preparation process. Replay to your heart's content to learn the special techniques that make all the difference in Chinese cooking.; One hour of video ; Recipes for a full course exotic meal, including an appetizer, a main course, and a...

Pages: 304, Paperback, The University of North Carolina Press

Pages: 250, Edition: Large type / large print, Paperback, Poisoned Pen Press

Pages: 288, Edition: 2, Hardcover-spiral, Betty Crocker

Pages: 316, Paperback, State House Press

Pages: 360, Edition: 1, Hardcover, Wiley

Pages: 124, Paperback, CreateSpace

Pages: 248, Paperback, NYRB Classics

This is a new edition of the popular "Christmas Cooking" title. It features easy step-by-step recipes for delicious Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. There are lots of wrapping ideas, including festive gift boxes and tags. It features colourful illustrations and mouth-watering photographs throughout.

ISBN-10 1583332154. ISBN-13 9781583332153. Paperback Book. Publisher Avery Trade. Published 2005-09-22. Number of Pages 336. List Price $22.00. Author Carol Fenster Ph.D.

Cooking the Books: A Sloane Templeton Mystery Bonnie S. Calhoun’s Cooking the Books introduces a new mystery writer sure to become a members’ favorite. After her mother dies from a heart attack, Sloane Templeton goes from Cyber Crimes Unit to bookstore owner before she can blink. She also “inherits” an eccentric store manager and a strange bunch of senior citizens from the neighborhood, called the Granny Oakleys Book Club, who meet at the store once a week—but never read books. Then there’s Aunt...

Zeidler, Judy The Gourmet Jewish Cook William Morrow Cookbooks 1988 hardcover. BOOK COND: Used; Good. Some staining to page edges. Slight moisture damage. JACKET COND: Used; Good. Book #or768207. ISBN #0688069819 / 9780688069810. (filed under: Cookbooks / Ethnic ) *

While preparing the delicious recipes in this cookbook, kids will master the basic techniques they need to make a whole variety of dishes. They’ll learn the ins and outs of broiling meats as they prepare Simple Lamb Chops, master whisking as they bake Toffee Meringues with Honeycomb Cream, and practice slicing, chopping and pureeing as they whip up Carrot and Butternut Squash Soup with Honey Croutons. Over 70 recipes are grouped into unique sections—from the sea, the farm, the dairy, the garden,...

This Thai recipe paperback book has ingredient notes and cooking tips! Its full of appetizer recipes, soups salads, spicy dips, Thai curries, stir fry and fried, steamed and braised, and single dishes. Examples of recipes include: Red Curry with Assorted Mushrooms, Green Curry with Long Green Eggplants, Spicy Stir-Fried TVP, White Tofu in Mild Curry Sauce, Braised Tofu with Herbs, Vegetarian Rice Soup, Vegetarian Tom Yum Kung, Thia Eggplant Salad etc. You will not go wrong with this cookbook.  It...