28 results for "Esquire Culinary Companion" between $5.00 and $75.00

Make each day a new destination. Then again, stay put in a comfortable reading chair with a copy of Charles H. Baker's Culinary Companion , commissioned by Esquire Magazine . In this exotic cookery book, the famous connoisseur-expert presents the recipes for the outstanding cookery masterpieces from each of a baker's dozen European countries. To collect these precious secret recipes of Europe's master chefs, Mr. Baker made several culinary expeditions, and he recounts wise and amusing advice as...

Pages: 3, Digital, Saturday Evening Post Society

Edition: 2, Hardcover, Wiley

Cooking Specific Ingredients Herbs Spices Condiments

From weeknight meals to elaborate dinner parties, cooking is easy with this complete set of culinary tools from OXO. Soft grips make tools comfortable to hold. Sharp stainless steel blades glide effortlessly. Oversized knobs make turning easy. High temperature materials are heat resistant and safe for nonstick cookware. So grab a whisk, measure ingredients, peel, grate, stir and serve your favorite dishes with this complete set of tried-and-true kitchen companions.

Cooking General

PanRoast Savory Mushroom Gravy is an excellent companion to center-of-the-plate entrees, an ideal partner to carefully prepared side dishes, a creative foundation for soups and stews and a savory seasoning for beef, poultry and fish.

Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments,...

Description NEW, NOT USED! The culinary arts draw on many global influences - and foreign languages - that can challenge even the most worldly and international of chefs. This invaluable basic reference captures more than 5,000 terms that professional chefs must use every day with their customers (in menus) and in their kitchens (with staff). Features include concise definitions, a useful pronunciation guide, and 900 all-new terms that reflect recent growth and interest in wine, pastry, ethnic cuisine...

Clever bottle-shaped tool serves five unique functions. Functions include corkscrew, bottle opener, knife blade, serrated blade and magnifying glass for label reading. Includes 1-piece gift box. *1 month Top Chef University Membership includes the culinary course "Getting Started: Basics and Techniques" featuring in-depth lessons and recipes. A $14.95 value. To place an order for the December Special, please contact your sales representative or call customer service at 800.333.2927.

Perfect your cooking skills at Top Chef University – the web’s most comprehensive culinary program. Get a FREE, one-month membership to Top Chef University with each order. See your Account Manager for complete details.

Based on the highly praised and deliciously browseable two-volume Oxford Encyclopedia of Food and Drink in America, this entertaining and informative reference serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion offers delightful entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical...

Culinary Vegetable Garden (rouge d'hiver lettuce, french breakfast radish, chantenay carrot, marmande tomato, bunching onion, mammoth melting snow pea, edible flower nasturtium, and haricot vert maxibel bean.) A classic collection of organic culinary vegetables to grow in containers or garden space. Chosen for their ease in growing as well as their culinary versatility and ornamental value. Grow singly or in combination with the companion Culinary Herb Garden Maker. The perfect start to growing and...

Barron's bestselling A to Z guide is back and better than ever with 900 new listings and the most up to date information on culinary terms. Listed by Food and Wines as a bestseller on the national scene and in cookbook stores, this ultimate kitchen aid defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms and even gives basic descriptions of beers, wines...