10 results for "Elegant Leg of Lamb Dinner" between $10.00 and $150.00

Oven: Preheat oven to 350°F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.

You've invited your favorite people to dinner so you want it to be very special. Surprise them with this elegant, luscious Leg of Lamb. With its mild, delicate flavor and entrancing tenderness, it's sure to delight. And you'll be amazed that such a perfect entree can be so simple to prepare! This closely-trimmed domestic lamb roast arrives deboned and netted ready for you to season just the way you like it, roast and serve. Perhaps you'll add mint jelly to complement the lamb.

This magnificent Rack of Lamb is sure to please even the most discriminating tastes! Succulent French Rib Lamb Chops all on a single, tender, juicy rack. Serve it at your next dinner party or give it as an unforgettable gift! This Rack of lamb requires cooking and you will soon see how fixing an elegant dinner can be incredibly easy! The accompanying potatoes make a unique appetizer or an elegant side dish! Your French Rack of Lamb Dinner comes complete with the following: (1.5 lb) Rack of Lamb...

CK Lamb Premium Sonoma County gourmet leg of lamb. Shipped frozen in special foam cooler. Now you can enjoy this gourmet Sonoma County CK Lamb which is featured in prestigious restaurants at both coasts. And as always you have support from our staff of Sonoma County chefs to assist you with any questions you may have in preparing your special dinner or occasion. You can use our service when you join our Sonoma Chef Gourmet club! 24/7.

Delicate marbling – highly unusual for lamb – makes this bone-in leg one of the most flavorful and succulent we’ve tasted. It’s also exceptionally large, so it’s a great choice for family dinners and luscious leftovers throughout the week. Produced by Pure Bred, it’s the same lamb you’ll find on the menu at top restaurants across the country.