17 results for "Eight 12 oz. Ribeye Steaks" between $50.00 and $300.00

Exceptionally flavorful comfort food, this is what makes our USDA Prime Ribeye steaks bestsellers. During broiling or grilling much of the fat marbling will melt into the meat making it tender and extremely tasty with buttery flavor.

Steak was originally introduced to the menu around 1850. There seem to be quite a few people that disagree to exactly what this first cut was. Over the years, eight different cuts have come to be known as a Delmonico steak. Some people insist that a Delmonico is a top sirloin; however, if you visit a well-educated butcher chances are you are going to get a Ribeye. Most people will tell you that the Ribeye is the perfect blend of flavor and tenderness due to the much desired marbling. Therefore claiming...

If you are looking for an outstanding steak experience, why settle for less than USDA Prime New York Strip steaks? These flavorful steaks strike the perfect balance between a Ribeye steak, which contains a higher level of fat, and the Top Sirloin steak, which is extremely lean. Choose this wonderful steak, if you are not sure what your guests will prefer.

Our rich tender ribeyes are among our most popular selection. Aged in our special aging cooler and cut from the small end of the rib roast, the rich marbling makes them especially succulent. In some regions, these are known as Delmonico steaks.

The steaks are shipped frozen with gel packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The steaks keep refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the steaks from the freezer and thaw in the refrigerator overnight. We recommend placing the steaks on a tray during thawing to catch any juices.

When you want a superior steak, ask for our Rib Eye. Cut from the Eye of Prime Rib, this juicy steak has the delicate texture of the filet with the hardy beef flavor of a deep roast. This steak exemplifies what grilling is all about.

Exceptionally tender and well marbled, the rib-eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washington State, pasture-raises and grain-finishes their beef, creating consistently high quality and a great combination of texture and flavor that shines in this special cut. Produced by Double R Ranch Co., part of a family owned and managed cattle company founded in 1968. Ranch follows practices dedicated to sustainability and environmental stewardship. Pasture-raised beef...

The New York Strip strikes a perfect balance between a higher fat steak such as a Ribeye, and a very lean steak like a Sirloin or Filet. It has an excellent amount of marbling, and is ideal for grilling.

Product of USA. USDA Prime. Boneless Ribeye Steaks. Twelve - 12 oz. Steaks. 9 lbs. Total Net Weight. NEVER been given Hormones, Antibiotics and Steroids. Angus Beef. Individually vacuum packed. 100% Vegetarian Fed. All Natural. Cattle roam freely on small farms and ranches never from a feedlot. Ships uncooked & frozen via UPS 2nd Day Air. Price per pound with shipping included: $22.22.