55 results for "Easter cookbook" between $2.00 and $50.00

Instructions for making an Advent wreath, including prayers and blessings!. Instructions to make a Christ Candle & your own Advent Calendar with sample symbols and their significance. Jesse tree descriptions, patterns and corresponding Scriptural passages. Pattern for an Advent paper chain. Advent's Feast Day celebration ideas. Christmas Tree blessing. Descriptions of the Christmas season's saint Feast days with plenty of ideas for celebrating them. And many more!.

Taste of Home Holiday & Celebrations Cookbook 2010 gives you 300+ BRAND-NEW recipes and tips for a whole year of celebrations! Whether the occasion is a grand Christmas dinner, Easter brunch with the family, a spooktacular Halloween party or just a movie night at home, you'll find mouth-watering recipes to please the whole family. You'll also get easy ways to dress up your table...make-ahead ideas...time-saving tips...and much more. Hardcover, 256 pages, 8-3/8" x 11-1/8".

Holiday and special Days: New Year's Eve, February Days-Valentine's Day, Washington's birthday, Lincoln's Birthday; St. Patrick ' s Day; Easter; Halloween; Thanksgiving; Christmas. Special Occasions: Foreign Fare, Birthdays & anniversaries, Coffees Teas and Punch Parties, Table setting tips.

Nestled in the wilds of Ireland's Connemara Hills, a magnificent turreted castle is home to Kylemore Abbey. It is one of Ireland's top tourist attractions -- famous for home-cooked meals lovingly prepared by Benedictine nuns. This collection of their best recipes includes many practical and tasty dishes for everyday and traditional favorites for special occasions, such as Michaelmas goose with potato stuffing, Sr. Benedict's Christmas Cake with royal icing, Easter lamb with rosemary, and Resurrection...

The holidays are about family, love, laughter, and most important: food! That's why The Everything Holiday Cookbook is the only cookbook you'll ever need in preparing for life's special occasions all year-round. From spectacular Thanksgiving and Christmas feasts to Easter and 4th of July barbecues, this all-in-one favorite is chock-full of delicious, healthy recipes to keep your friends and family coming back year after year. With low-carb alternatives, options for diabetics, and flavorful low-fat...

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In <I>Al Roker's Hassle-Free Holiday Cookbook,</I> Al presents more than 125 simple and casual recipes that will make your holiday...

First printed in 1977, this cookbook is compiled and edited by the Panis' - wives of the priests of the Scranton Deanery of the American Carpatho-Russian Orthodox Greek Catholic Diocese. Recipes are from their reservoir of treasured ones--some handed down to them by their mother and grandmothers; other they have collected over the years. Includes sections on Christmas Foods, Easter Foods, and Lenten Foods. 185 pages.

About The Author: Diane Phillips is an esteemed culinary educator, James Beard Award-nominated cookbook author, product spokesperson, and consultant to the food industry. Fondly known as The Diva of Do-Ahead, she has taught her tremendously popular do-ahead entertaining classes for more than 15 years in cooking schools nationwide, selling out in markets from the Midwest to the Bay Area. Focusing on breaking down each recipe into do-ahead steps, she allows home cooks to prepare for a party without...

As more and more pet-owners grow concerned with the origin of and ingredients in their pet food, they re looking for alternatives to the store-bought brands. With The Small Dog's Doggy Bone Cookbook, pet-owners can create customized, all-natural dog treats that will satisfy even the most finicky canines. Included in the guide are recipes for such treats as Thyme for a Treat, Howl About a Mint, and Bark-B-Q, as well as holiday themed recipes including Yappy Birthday, Easter B'egg, and Trick n' Treat...

Preserving our Italian Heritage, published by the Sons of Italy Florida Foundation, is a collection of recipes that any Italian will have to own. Many recipes have been written down for the very first time. Here's the Easter wheat pie (and Easter meat pie) and the braciole; the ricotta pie (four versions), the pizzelle and the minestra you remember having as a child. This book is a second prize winner in the 1991 Tabasco Community Cookbook Award competition. It's in its 8th printing, with 82,500...

Make any holiday celebration one to remember! Twenty complete and festive menus for special occasions encompass 100 scrumptious, easy-to-prepare recipes. Plus, there are instructions for making terrific themed decorations that will add real flair to any gathering! All the major holidays are covered, from Christmas and Thanksgiving to Hanukkah, Valentine's Day, and Easter. Looking for a feast that can be made in advance, yet still packs a big-time "wow" factor? It starts with Cran-Apple Mulled Wine...

The Complete Armenian Cookbook by Alice Bezjian. Includes favorite international recipes. The Middle Eastern recipes in Mrs. Bezjians book are not easily found in other cookbooks. There are Armenian dishes which may perhaps surprise many Armenians, such as paska, the Russian-Armenian Easter bread, among others. Product of Armenia.

Now you can give memorable parties more easily than you ever imagined: an open-air harvest, a romantic dinner for two, a Mediterranean Easter, a heritage Christmas dinner, and more.

Description Preserving our Italian Heritage, published by the Sons of Italy Florida Foundation, is a collection of recipes that any Italian will have to own. Many recipes have been written down for the very first time. Heres the Easter wheat pie (and Easter meat pie) and the braciole; the ricotta pie (four versions), the pizzelle and the minestra you remember having as a child. This book is a second prize winner in the 1991 Tabasco Community Cookbook Award competition. Its in its 8th printing,...

Included are recipes focusing on favorite flavors such as Thyme for a Treat, Howl About a Mint, & Tomutto & Cheese, holiday treats like Easter BÆegg, Yappy Birthday & other special occasion dishes, & recipes for dogs with special dietary needs. Helpful hints transform even the worst cook into a full-fledged Doggy Bone Chef, while a bone-shaped cookie cutter ensures perfectly shaped biscuits every time. Funny, colorful illustrations on each page make the book as much fun to read as it is to cook with...

Description Author Bios Contains recipes for Christmas, Thanksgiving, Easter, and special celebrations including Valentine's Day, Memorial Day, Father's Day, and birthdays. Also gives ideas for creating gift baskets.

As more and more pet-owners grow concerned with the origin of and ingredients in their pet food, they’re looking for alternatives to the store-bought brands. With The Small Dog's Doggy Bone Cookbook, pet-owners can create customized, all-natural dog treats that will satisfy even the most finicky canines. Included in the guide are recipes for such treats as Thyme for a Treat, Howl About a Mint, and Bark-B-Q, as well as holiday themed recipes including Yappy Birthday, Easter B'egg, and Trick n' Treat...

Because Poland is situated at the crossroads of Europe, Polish food is a mix of ethnic flavors, drawing from French, Italian, Turkish, and Austro-Hungarian cuisines. Hanka's cooking is based largely on traditional Polish fare, with influences from her time spent living abroad and their diverse circle of friends. Over 100 of the best of her recipes are offered here, including Polish classics such as Borscht, Pierogi, Paczki and Bigos, along with Christmas and Easter specialties.