514 results for "Dessert Cooking Books" between $5.00 and $50.00

Notes: Mother and daughter team have produced more that 100 traditional pudding recipes, 192 pgs., illustrated with B/W photographs, blue boards show minimal wear, blue pictorial DJ is very lightly scratched, internally clean with sound binding.

Books.

Books.

Replacement booklet for the terrific series of Culinary Arts Institute Booklets. There are 24 booklets in the series. Purchased at the weekly shopping trip to the supermarket in the 40's and 50's, housewives would collect them and eventually they would all go in the Encyclopedia of Cooking or Fabulous Foods binders. There are three different sets of the series: #1 through 24 (2 versions with different covers) and later, #101 through 124. We also have replacement binders, replacement binding wires...

Desserts: From Delicious Fruit to Creamy Chocolate for Creative Cooking

Author: Easy Home Cooking Special treats for that someone special. Contents include: Sweets for Your Sweetie; Celebrate Mardi Gras; Time for Romance; Spring Chicken. Book Details Publisher: Publications International Year Published: 2005 Book Number: 0912332 Binding: Pamphlet Dust Jacket: No Pages: 97 Book Condition Very Good. Minimal wear, no markings noticed. Qty Available: 1

Books.

Here’s new hope for all us sweet freaks—144 pages of delectable treats, to be exact. That’s because the resourceful experts at Cooking Light magazine have proven once again that you can have your dessert and eat it healthfully, too. All it takes is this new volume in the Cooking Light Cook’s Essential Recipe Collection series. You’ll love reading it, you’ll enjoy making the recipes, and you’ll absolutely swoon when tasting the dishes. A must for all who choose to cook sinfully good food that’s seriously...

Description Table of Contents Author Bios People are staying at home more and cooking more, and are hungry for recipes that are different but not difficult and that the whole family will enjoy. This book includes over 150 recipes.More than 150 recipes-most of which can be prepared in 30 minutes or less. Many of the recipes include make-ahead tips and shortcuts. Uses common ingredients to achieve interesting flavors for everyday, healthful meals.WhenBetter Homes and Gardens Easy Everyday Cookingdebuted...

Alabama regional fundraiser charity cookbook by the Montgomery Baptist Hospital Auxiliary. Sample recipes include: Crullers and Bozcochitos. Black and white photos. Recipes attributed to contributors. Plastic comb or spiral binding.

Author: Country Accents Cooking Series Includes delicious chocolate and vanilla desserts, meringues made easy, tropical mousse, strawberry cream torte. Some of the Recipes Apple Crumb Coffeecake, Marmalade Kringle, Golden Apple Crisp, Confetti Cherry Shake, Caribbean Cake Book Details Publisher: GCR Publishing Year Published: 1987 Book Number: 095892 Binding: Softcover Dust Jacket: No Pages: 66 Book Condition Very Good. Appears unused. Qty Available: 1

Item #: 2125183 Model #: CBCCR Item UPC: 080665000317 Made in USA Full Description: Lodge Cast Iron Cookbook Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts - CBCCR: In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting...

For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture. Here, in more than 250 spirited recipes, are the vegetables that have delighted eaters at Chez Panisse. Alice and the cooks of Chez Panisse have selected the...

Item #: 2125183 Model #: CBCCR Item UPC: 080665000317 Made in USA Full Description: In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, and more. 128 pages. Specifications: Overall Dimensions: Weight: 2 pounds...

Item #: 2125183 Model #: CBCCR Item UPC: 080665000317 Made in USA Full Description: Lodge Cast Iron Cookbook Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts - CBCCR: In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting...

When the weather turns warm, the last thing you want to do is stay in the kitchen with a hot oven. That's why the best words you can use to describe sweet summer treats are "no bake." Ice cream creations, bar cookies, smoothies, puddings and pies are only a small sample of what's inside No-Bake Desserts. Your kitchen may stay cool, but your tastebuds will be fired up!

Author: Bon Appetit Includes recipes for fruit desserts, mousses, souffles, iced desserts, cookies. Book Details Publisher: Knapp Press Year Published: 1984 ISBN: 0895351358 Book Number: 0912828 Binding: Hardcover Dust Jacket: No Pages: 120 Book Condition Very Good. Minimal to no wear, the pages appear unused. Qty Available: 1