568 results for "Dessert Cooking Books" between $2.00 and $50.00

Pages: 240, Hardcover, Parragon Inc

Introducing Cooking Light's Desserts - a collection of recipes that will satisfy a sweet tooth without sacrificing resolutions. From Banana Split Smoothies to more complicated creations like Vanilla Truffle Torte, this outstanding book will treat you to super-quick recipes for more than 150 desserts.

Desserts: From Delicious Fruit to Creamy Chocolate for Creative Cooking

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Genre: Cooking + Food + Wine. Subgenre: Health + Healing / General, Health + Healing / Allergy, Courses + Dishes / Desserts, Courses + Dishes / Confectionery. Publisher: Hatherleigh Pr. Pages: 156. Language: English. Format: paperback. Release Date: January 26, 2010. Date Published: January 26, 2010.

Here’s new hope for all us sweet freaks—144 pages of delectable treats, to be exact. That’s because the resourceful experts at Cooking Light magazine have proven once again that you can have your dessert and eat it healthfully, too. All it takes is this new volume in the Cooking Light Cook’s Essential Recipe Collection series. You’ll love reading it, you’ll enjoy making the recipes, and you’ll absolutely swoon when tasting the dishes. A must for all who choose to cook sinfully good food that’s seriously...

Author: Easy Home Cooking Special treats for that someone special. Contents include: Sweets for Your Sweetie; Celebrate Mardi Gras; Time for Romance; Spring Chicken. Book Details Publisher: Publications International Year Published: 2005 Book Number: 0912332 Binding: Pamphlet Dust Jacket: No Pages: 97 Book Condition Very Good. Minimal wear, no markings noticed. Qty Available: 1

Item #: 2125183 Model #: CBCCR Item UPC: 080665000317 Made in USA Full Description: Lodge Cast Iron Cookbook Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts - CBCCR: In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting...

Platillos y postres para diabeticos/ Cooking Desserts for Diabetics

For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture. Here, in more than 250 spirited recipes, are the vegetables that have delighted eaters at Chez Panisse. Alice and the cooks of Chez Panisse have selected the...

Perfect mint condition. Covers/pages are crisp and clean. Looks like new. Hardcover. Tight binding. All orders are shipped daily. Reliable service guaranteed.

Item #: 2125183 Model #: CBCCR Item UPC: 080665000317 Made in USA Full Description: In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, and more. 128 pages. Specifications: Overall Dimensions: Weight: 2 pounds...

When the weather turns warm, the last thing you want to do is stay in the kitchen with a hot oven. That's why the best words you can use to describe sweet summer treats are "no bake." Ice cream creations, bar cookies, smoothies, puddings and pies are only a small sample of what's inside No-Bake Desserts. Your kitchen may stay cool, but your tastebuds will be fired up!

From the homey to the purely fanciful, some of the most inspired creations of the country's greatest contemporary chefs have been their alluring, delicious desserts. Now, 50 luminaries--such as Jacques Torres of Le Cirque and Emily Luchetti of Stars Cafe--share 175 recipes and expert advice on technique in this volume essential for anyone who wants to cook fabulous desserts.

Author: Culinary Arts Institute 220 deliciously distinctive desserts. The contents include It's Smart to Be Careful; A Check List for Successful Baking; Cakes; Frostings and Fillings; Cookies; Pastry and Pies; Custards, Soufflés and Puddings; Pancakes, Fritters, Fruits and Flaming Desserts; Refrigerator Desserts; Frozen Desserts; Sauces; Specialties. Book Details Publisher: Culinary Arts Institute Year Published: 1975 Book Number: 0914981 Binding: Softcover Dust Jacket: No Pages: 68 Book Condition...

Two at the Table will feature a diverse stable of recipes, from starters and salads to savory items and desserts and will contain between 125 and 140 recipes when finished. The recipes will be selected for tastiness, sophistication, and healthfulness. About one-third of the recipes are accompanied by color photographs. With the focus of recipes that serve just two, the author will address quantities of ingredients (what do you do with the other half of the chicken?) as well as the changes to a household...

Description Author Bios Describes attributes of cast iron pans and how best to use them, provides a review of all shapes, kinds, and brands of iron utensils, and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron. The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in...

Author: Toni Brandeis Streckert In Potluck! Toni Brandeis Steckert serves up a generous helping of recipes from church and civic group cookbooks. Included are classics - casseroles, kugels, meat loaf, and many scrumptious desserts - along with new favorites. Book Details Publisher: Trails Books Year Published: 2007 ISBN: 9781931599887 Book Number: 0915434 Binding: Softcover Dust Jacket: No Pages: 177 Book Condition Very Good. Minimal wear. Qty Available: 1