29 results for "Culinary Torch" between $10.00 and $75.00

Baking creme brulee in a water bath or bain marie is the key to achieving the perfect consistency by allowing the custard to cook gently without scorching or burning. Get the most out of your culinary torch - includes full color culinary recipe book featuring recipes courtesy of Kitchen on Fire. Recipes include Classic Creme Brulee, French Onion Soup, Sea Scallop Gratins, Summer Berries with Toasted Meringue, Caramelized Pineapple & Coconut, Fire Roasted Bell Pepper & Boquerones Salad. The Culinary...

Easy and safe operation; child proof safety lock system; safety adjustable flame; quick refill design; removable safety stand Torch nozzle has a full size head Ideal for caramelizing sugars, melting cheeses, skinning tomatoes, browning meats; works at any angle Features a metallic looking ergonomic handle with a fuel lever indicator window Self-igniting piezo ignition, Manufacturer: Messermeister

BonJour Professional Culinary Torch with Fuel Gauge Make your cooking experience professional with the BonJour Professional Culinary Torch. With this torch, you can complete a variety of culinary tasks, such as, caramelizing sugar, browning meringues, melting cheeses, skinning tomatoes, or charring vegetables. It runs on butane and has a fuel level indicator window. This torch has an extra-long nozzle, adjustable temperature control settings, a safety lock, and a removable stand for easy storage...

Professional-grade culinary torch for caramelizing, melting, browning, and more Anti-flare design with Piezo ignition system for instant start-up and shut-off Safety lock protects against accidental ignition; adjustable flame level Works upright or inverted; for use with a butane fuel canister (sold separately) Measures approximately 3 by 8 by 4 inches, Manufacturer: Sterno

- Professional Grade- Innovative anti-flare design- Piezo ignition for instant start-up- Adjustable flame control- Immediate shut-off function- Safety switch- Works wonders on creÌme brûleìes, au gratins and meringues, great for caramelizing, melting, browning, crisping, skinning vegetables, and creating beautiful ice sculptures

The perfect tool for the finishing touches on your favorite desserts. This Dean Jacobs Professional Culinary Torch makes quick work of caramelizing sugar toppings, toasting meringues and flambéing desserts. Preferred by the finest professional chefs, this tool provides unlimited uses and is an important addition in every busy kitchen.

Use this culinary torch for making creme brulee, cheese cakes, fruit tarts, baked alaska, meringue pies, roasted peppers, and ice sculptures. This culinary torch has an adjustable flame that makes it easy to melt the sugar within the confines of a custard dish. The flame heats to 2,700 degrees fahrenheit - far hotter and more efficient than a home broiler or salamander. In just seconds you'll achieve the hallmark thin-ice crust of first rate creme brulee while the custard and the serving dish stay...

My first torch of this model worked, but was very difficult to ignite. It was necessary to push the igniter button repeatedly to get it to start. I returned it and reordered this same model torch. The replacement starts reliably, and the flame is highly adjustable. It is pricey, but I think the quality warrants the price.

BonJour®’s Professional Culinary Torch allows you to make restaurant quality desserts at home. Not only is the Chef’s Torch an essential tool for preparing the classic Crème Brûlée, but it also has a variety of other great uses in the home kitchen including browning meringue and melting cheese on onion soup gratinée. Large capacity for long burning time and extra-long nozzle for a more powerful flame.

The caramel iron is a great tool that will caramelize sugar with ease. Place the iron directly in the flame of a gas cooktop or on the electric coils of an electric cooktop until hot (about 5 minutes), then glide the iron over the sugar until the sugar melts. This iron can brulee two creme brulees at a time. The salamander is made of thick iron that stays hot, with a long wood handle and a 2-inch head. $13.95

State of the art Waterproof Piezo Electronic Ignition systemUp to 60 minutes use on each filling.Perfect for home use or professional touch-upCompact size with ergonomic gripChild-resistant ignition for safetyEasily refilled with any brand of butane gasFlame adjustement for any size jobs Height 139 mm (5.47 in.) Length 100 mm (3.9 in.) Grip Dia. 34 mm (1.34 in.) Base Dia. 60 mm (2.36 in.) Weight (w/o fuel) 145 g Torch 700°C (1290°F) Gas container capacity 20 ml Operating capacity (one gas...

Isobutane Fuel Refill for the Culinary Torch (Cat. # TORCH). 59 ml. This item can't be shipped via Air.

High Powered Professional Torch Micro may sometimes be an unsuitable term when describing our professional hand torch. MegaTorch might be more indicative of this high tech tool built by leaders in the industry. Designed for a multitude of uses from culinary in the kitchen to welding in the workplace, this torch truly delivers. Combine this phenomenal tool with  KING Triple Refined Butane and you will definitely put heat in its place. Preferred by chefs as a culinary tool, this torch is...

Ideal for jewelry, electronics, hobby, craft and even culinary jobs Gas volume control Automatic Ignition Safety lock Easy to refill

The Rosle Stainless Steel Kitchen Torch is ideal for desserts such as creme brulee, as well as for vegetables or meat. Adjustable dial for flame regulation, temperature can reach up to 2372°F. Topple free base and practical setting for continuous operation (up to 60 minutes). Refillable with commonly available lighter fluid. Includes child proof safety switch.