30 results for "Crab Puff Pastry Appetizers" between $5.00 and $100.00

Bring one puff pastry sheet to room temperature, approximately 30 minutes. Preheat oven to 400 degrees F. Cut pastry sheet into 3 strips along the fold. Cut two of the strips into 3 rectangles (3 ¼" long). [Discard third strip or use for another purpose.]. Place rectangles 2" apart on a baking sheet. Bake 15 minutes or until golden. Cool on wire rack. Mix cucumber, fresh dill and olive oil. Add salt and pepper to taste. Blend together whipping cream, Stonewall Kitchen Champagne Shallot Mustard...

Bring the right flavors that gourmet specialties - like imported Spanish anchovies, squid ink, escargot and more ... add to your dishes and meals. Also experience other great tastes and foods that the Gourmet Food Store has to offer.

Made with our famous pastry dough and filled with fresh vegetables, meats, seafood and cheeses, these delicious bite-sized appetizers are always a crowd pleaser. Our flaky pastry puffs are wonderfully easy appetizers for bridal showers, graduation parties, Mother’s Day brunch, holiday celebrations or any special occasion.

Puff pastry is the flaky crispy secret to savory appetizers elegant entrÈes and decadent desserts. And with quality pre-made puff pastry available at local supermarkets it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough plus which ingredients and equipment should be stocked in the pantry. With treats like Ham...

Escargots Achatines in Puff Pastry are frozen and ready in just 8 minutes. Indulge your guests with the sensational tastes and aromas of a Parisian bistro. 12 French escargots are served in delicate cocktail pastries with a generous adornment of garlic butter, herbs and spices. Buy Escargots Achatines in puff pastry and serve this enchanted appetizer hot with dry white wine. Delicieux! Origin: France Brand: Escal Storing: 3 Months Frozen Shipping: Product is perishable and will ship...

< back Pastry Kisses Feta and Caramelized Onions Frozen Appetizer Made in USA, by Pastry Kisses item description price qty sku 1 box, 12 count $14.75 4806701 3 boxes, 12 count each $40.50 4806702 About Pastry Kisses Feta and Caramelized Onions Frozen Appetizer Caramelized Onion & Feta Pastry Kisses are made with an all butter puff pastry, natural cream cheese blended with an artisan feta cheese topped with sweet and sticky onions that are slowly caramelized to the perfect sweetness...

< back Pastry Kisses Feta and Caramelized Onions Frozen Appetizer Made in USA, by Pastry Kisses item description price qty sku 1 box, 12 count $14.75 4806701 3 boxes, 12 count each $40.50 4806702 About Pastry Kisses Feta and Caramelized Onions Frozen Appetizer Caramelized Onion & Feta Pastry Kisses are made with an all butter puff pastry, natural cream cheese blended with an artisan feta cheese topped with sweet and sticky onions that are slowly caramelized to the perfect sweetness...

CURRENTLY SOLD OUT A new twist on the traditional: succulent lobster meat baked en casserole in a creamy sherry & wine newburg sauce. Each mini pie is topped with buttery puff pastry in the design of a lobster! Our Newburg Appetizers make an impressive first course for a dinner party or a unique gift giving idea. Add flair to your holiday gathering. Ready to bake and serve in individual reusable ceramic ramekins. Choose four or eight individual 4.7ounce servings.

Beef Tenderloin accented with mushroom duxelle in a French style puff pastry. Available as a 6 pack.

Description Specially handmade with tiny, tender mini beef medallions surrounded by a duxelle of shiitakes, oyster and domestic mushrooms, seasoned with shallots, thyme and garlic, then covered with flaky French puff pastry. Trays arrive frozen, ready to heat and serve. A rare treat! Tell a Friend |

This sumptuous interpretation of the classic is truly inspiring. Chunks of sweet blue crab, spring asparagus, and buttery, citrus sauce are transformed into art when enrobed with flaky puff pastry. Simply bake in the oven for a transcendent experience. 18 pieces.

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entrées, and decadent desserts. With quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham...

Conventional Oven Preparation: 1. Preheat your oven to 450 degrees F. (Convection oven 425 degrees) 2. Place frozen (DO NOT THAW) Crab Wellington on a lightly greased baking sheet. 3. Place the Crab Wellington on the lowest rack of your oven, reduce your oven temperature to 425 degrees F. (Convection Oven 400 degrees F) and bake for 30 to 35 minutes. 4. Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time.) The puff pastry should be a golden...

Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red peppers, Monterey jack and goat cheese in a light flaky pastry. This perfect balance of gourmet mushrooms and buttery pastry is sure to win their hearts.

Sweet potato blended with brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded in puff pastry and dusted with a buttery sweet streusel topping. Available in a 6 pack.