91 results for "Costa Rica Tarrazu Montecielo" between $5.00 and $100.00

Medium-dark roast, classic balance, quietly intense! Freshly Roasted

Give them a break they'll never forget with this delightful assortment. When they relax they'll enjoy 11 bags of fine Costa Rican goodies including 6 bags of coffee (rich flavors include Tarrazu Montecielo, Costa Rica Shade Grown Organic, Poas Volcanic Earth, Costa Rica Decaf and more), decadent chocolate covered nuts and fruit as well as delicious sweets. Ideal for the office, for birthdays, or as a Thank You gift, you can't go wrong with Time For Elevensies.

Product Description Roaster Tasting Notes: Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic than some, with some excellent chocolatey flavor and fruity undertones.

Hacienda La Minita has been managed for the past 19 years by William McAlpin. La Minita is in the Tarrazu region of Costa Rica which has always been known as one of the worlds’ great coffee growing regions. La Minita takes great care in every step of production from choosing which varietals of coffee to grow to milling and sorting. Pickers are specially instructed to pick only pe ...

A true, full round coffee taste. Hints of wild berries, spices, nuts and chocolate. Clean. Great for breakfast. Rich two-cupper! Costa Rican Organic was a feature in Coastal Style Magazine, May 2007 www.coastalstylemag.com COSTA RICAN ORGANIC “It’s an absolutely wonderful, nut-floral-berry combination,” says Amy about the Costa Rican Organic. “And if you like Hawaiian Kona for its nice floral element, Costa Rican gives you the same thing for less than half the price.” Also, Costa Rican is almost...

2011 crop La Minita Tarrazu has arrived and it is as good as ever. This coffee is simply terrific and thoroughly enjoyable. La Minita has always prided itself on being amongst the most fastidiously grown and prepared coffees in the world. The La Minita plantation is set on 700 acres in the steeply graded, hilly Tarrazu region, with elevations between 4,000 to 7,000 feet. The farm produces several qualities of coffee but this signature coffee, La Minita Tarrazu, has very limited production...

In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.

A very hard bean before roasting. It has a rich, hearty body and a complex taste, well-rounded with a hint of fruitiness.

A mild sweet and flawless coffee with gentle acidity just slightly heavier and rich in body with a sculpted aromatic complexity and pronounced chocolate spice and fruit notes. A wonderful superior and pleasant coffee of world reputation, excellent dark but also impressive with milk developing the chocolate tones.

A very hard bean before roasting. It has a rich, hearty body and a complex taste, well-rounded with a hint of fruitiness.

La Luna ("the moon" in Spanish) is a farm operated by the Seevers family. Tarrazú...the name alone evokes images of majestic mountain slopes, misty valleys, and of course the farms of this region where some of the most famous coffee in the world is produced. Said to be a result of the warm, fragrant breezes which ascend the rugged slopes from the valleys far below, this coffee's unmistakable character has led it to be classified among the finest in the world.

De suelos rocosos Viva la experiencia de Tarrazú Montecielo, una opción creada para los conocedores de café que buscan la perfección. Cosechadas en fértiles suelos volcánicos de la famosa región de Tarrazú en Costa Rica, las selectas cerezas de café son maduradas a una altura de 1,400 a 1,600 metros, recolectadas a mano, secadas al sol y tostadas para lograr un sabor único. Café Britt Tarrazú lo sorprenderá con una inesperada combinación del sabor a toronja y chocolate. Su aroma es envolvente con...

A medium-dark roast for the coffee drinker who admires simplicity in the taste. Sweet and rich with fruity undertones. Shade grown - Bird friendly - Preserve the rain forest. Known for its exciting tropical rainforests, Costa Rica produces this superb coffee from the Tarrazu region. A strictly hard bean, its flavor is balanced and full of body. Across the globe, within the belt of tropical rain forests and rising from mountainous volcanic soils, are the world's finest Arabica coffees. In keep

Coffee will be shipped on Mondays and Wednesdays via Priority Mail as we don't want your coffee to sit somewhere over a weekend. Freshness is important to us! Click here for Unroasted, Green Coffee Beans

Get them off to a great start with an assortment of their favorites! They'll indulge in eight bags of luxurious Costa Rican coffee, delightful sweets, decadent chocolates, and roasted nuts. The gift includes five bags of coffee the flavors they'll taste are Tarrazu Montecielo, Costa Rica Shade Grown Organic, Poas Volcanic Earth, Costa Rica Decaf - everything that goes perfectly well with 3 bags of nuts, sweets and chocolate covered fruits. No matter who's on your list - family, friends, or colleagues...

From the Papagayo region, a real stand alone central American coffee. It is complete - great acidity and body, aromatic and lively taste. Also available in Whole Bean. Our gourmet coffee comes in a 12 ounce resealable valve bag that allows you to maintain freshness. FREE shipping on all coffee orders of 6 bags or more within the U.S.!

One of the finest coffees grown in the Tarrazu region. The Don Roberto coffee plantation is located in the small high mountainous region of Tarrazu in central Costa Rica with coffee at an altitude of 4,200 to 5,900 ft. The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight and moisture.. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.

New York Coffee Costa Rica Tarrazu Swiss water process decaffeinated Costa Rican brews a cup of coffee that has a full body and mouth-feel and a delicate, smoked flavor that is sure to please when released by proper brewing with quality coffee makers. When you brew coffee from the medium to dark New York Coffee Costa Rica Tarrazu SWP Decaf Ground Coffee 5lb Bag that you purchase from CoffeeForLess.com, you guarantee yourself a quality cup of coffee that lives up to the standards of New York Coffee...