30 results for "Costa Rica Light Roast" between $5.00 and $150.00

Our Light Roast brings out the sparkling and subtle flavors for which Costa Rican coffee is noted. This light roast blend yields an almost candy-like flavor and enticing aroma. This coffee is considered to be the "cupper's choice". Its lighter body allows all the subtle flavors to remain evident.

100% Arabica coffee, the most recognized and commercialized coffee specie. Grown in high altitudes (SHB-strictly hard bean). This let us achieve a full bodied coffee. Shade grown coffee trees grow under the shadow of tropical trees imparting slight nuances in flavor. USDA Certified Organic, the plantations are free of harmful chemical fertilizers and pesticides. Single-origin, no misleading blends, & only the best quality beans from the plantations in Tarrazú.

A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Caf? Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish.The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper canvasses Costa Ricas Central Valley, selecting the best harvest for our Costa...

A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Caf? Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish.The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper canvasses Costa Ricas Central Valley, selecting the best harvest for our Costa...

Get them off to a sweet start with this extravagant assortment. Your overjoyed recipient will indulge in twenty-five bags of Costa Rican treasures such as 10 bags of rich coffee including Tarrazu Montecielo, Costa Rica Shade Grown Organic, Poas Volcanic Earth, Costa Rica Decaf, Costa Rica Light Roast and more, the coffee is complemented with Macadamia Nuts, Coffee Candy Chews, Octagonal Chocolate Box, Cashew Nuts, Dark Chocolate Covered Coconut, White Chocolate Covered Lime, Chocolate Covered Guava...

Yellow Honey is a process method also called Miel, that leaves a light layer of fruit on the parchment coffee. This is a bright flavor profile, with dynamic citrus aromatics and flavors, graham cracker, barley sugar, fresh-squeezed lemonade, savory-sweet balance, Bit-O-Honey sweetness. City+ to Full City+ roast. For a more detailed review, visit: here

From the famous growing region of Tarrazu, this Costa Rican coffee is absolutely stunning in its classic Central American taste. We roast this Tarrazu light to retain its delicate hazelnut and milk chocolate characteristics, this coffee brews an incredibly balanced and refined cup.

S.H.B. (Strictly Hard Bean) Fair Trade Certified, Rain Forest Alliance Decorative Jute Bag Hand-made in Costa Rica Coffee Arábica: Caturra and Catuai trees are used

Country: Costa Rica Region: Tres Rios Varietal: Caturra Process: Wet-Process Elevation: 3,900ft Roast: Light Cupping Notes: Light-bodied with high acidity and winy accents. Sharp distinctive finish. ½ lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $5.95 1 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $10.95 5 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $37.95 Whenever you hear about Costa Rica, don't you want to go there? It sounds so fun...

All Gourmet's Market-brand coffees are shade-grown and sustainable: aimed at the conservation of natural resources, land stewardship, nature preservation, decent living wages and working conditions, fair prices, and community development. Some are, when available and so labeled, also certified organic. Some as named are single-estate coffees.

This light roast coffee from the Costa Rican district of Tarrazu brings an aromatic, smooth tasting coffee with a full bodied flavour.

The Coffee People Costa Rica Whole Bean Coffee light roast pairs a citrusy aroma with the taste of butterscotch and a clean finish.

The La Hilda Estate is one of the finest models of sustainable coffee production in Costa Rica. This coffee is grown at altitudes over 3,500 feet. The altitude combined with rich volcanic soil and abundant rainfall give this a medium body with a bright acidity and a nutty finish. Certified Rainforest Alliance.

Diedrich Costa Rica Whole Bean Coffee is a light roast that delivers a hint of butterscotch with a bright crisp finish.

This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rica Coffee is a strickly hard bean (SHB) that has exceptionally balance and a lasting sweet, winey flavor and mouthfeel . Our Full City Roasted Costa Rican Coffee has a balanced body and acidity, sweet aroma and chocolate / spicy tones. A good morning coffee to start the day.