65 results for "Collards seeds" between $1.00 and $10.00

100-percent certified organic seeds grown in the usa for over 20-year Free of gmo's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity, meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

In the south, sow outdoors in late summer to fall for spring harvest. In the north, sow in late spring for fall harvest. Sow 1/4" deep. Thin to 18" apart. Full sun.

(24-36”) Broad, wavy leaves on spreading, tall, fast growing plants. Medium green. Heat and cold tolerant. 79 days.

30 inch plants produce dark green crumpled leaves. Plants are slow to bolt and are more well adapted for cooler climates than the Georgia variety.

Excellent yields of bluish-green leaves that are packed with nutients. Plants grow to 36" tall. 85 days

75 days. Brassica oleracea. Plant produces good yields of dark blue-green collard leaves. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. A traditional greens grown in the South.

2.5 feet tall plants produce huge bluish-green leaves. A good variety for southern heat.

Famed for cold-hardiness, kale (especially) and collards can be harvested even in the snow. The delicious greens are high in iron and Vitamins A and C. Their sweet flavor is heightened by fall frost.

Product Description Collard Green Seeds Of Change A mild-flavored variety with blue-green leaves; collard is an excellent source of vitamins K, A, C, E and B9 in addition to iron, calcium and iron. Heat and frost tolerant, with flavor actually improving as cooler temperatures develop. Begin harvesting outer leaves once plant reaches 1 foot. All of our Seeds of Change seeds are 100% certified organic, free of GMO’s, chemicals and pesticides. Packaged in re-sealable packaging that extends the seed...

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

Extremely popular in the South and their popularity is growing in all other regions. Collards are the most nutritious of greens, and are ready to eat as early as 60 days from sowing. Culture: Sow seeds early spring and mid summer in the South. Sow in May in the north. Tolerates poor soils. Plants are easy to grow, tolerates heat and cold Harvesting: 60-75 days. Uses: The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or raw as an addition to salads.

Tweet SKU: SEEDS1269 Dark blue-green stemmed plants form a large, open head of leaves high in vitamins A, B1, B2, and C. Particularly valuable in the south for winter greens. This packet will plant approximately a 92 foot row. Start seed indoors 6 weeks before last killing frost in spring. Or, sow 2 seeds together outdoors every 4 inches. Thin to 1 plant every 2 feet when seedlings are 2 inches tall. Save thinning of young plants to eat early as fresh, tender greens. A light frost improves the...

This hardy collard is frost tolerant, very vigorous and great for spring or summer greens! Widely adapted, this variety holds up well in the garden and produces large, dark green leaves with a mild cabbage-like flavor.

Morris Heading Collards. One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 60-75 days to maturity.

One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage like flavor and are delicious boiled, steamed, or as an addition to salads.

Champion Collards. One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage like flavor and are delicious boiled, steamed, or as an addition to salads. 60-75 days to maturity.

These collards have a uniform, compact growth habit, with non-heading and slow-bolting plants. Their mild cabbage flavor makes these ideal for boiling, and they're good for canning and freezing as well. The large blue-green leaves are ready in 75 days, and are also frost-resistant.

75 days. 24 to 32 inches tall, non-heading type. Dark green, slick and crumpled leaves on vigorous spreading plant. Slow bolting and frost resistant. Quantities are by the Pound.