66 results for "Collards seeds" between $1.00 and $10.00

Plant collard seed outdoors as soon as the ground can be worked. Plant seed in rows 3 feet apart and space seed 1 Inch apart in the row. Cover seed with 1/2 inch of soil, well pressed down. Keep soil moist until plants start to grow. Collards may be planted in mid summer for a late fall crop.

Important note about completing your order: After you place your order, please check your D-mail after a few hours for a reply. You will receive a D-mail from me with your order number, requesting payment to my PayPal account. Please click on to that D-mail and submit payment. I will then mail your item(s) to you. Thanks > Nick

30 inch plants produce dark green crumpled leaves. Plants are slow to bolt and are more well adapted for cooler climates than the Georgia variety.

Big, vigorous plants produce sweet, tender mild, blue green leaves all summer and then over winters well to provide greens through the fall, winter and early spring. Compare to the variety ‘Champion’. A real family feeder.

Thin seedlings when they are 4 to 6 inches in height, with the final spacing of the plants 2 feet

Famed for cold-hardiness, kale (especially) and collards can be harvested even in the snow. The delicious greens are high in iron and Vitamins A and C. Their sweet flavor is heightened by fall frost.

Cool Weather Crop Guaranteed To Grow 75 Days to Harvest Plant 1/4-inch to 1/2-inch Deep, 3-foot Row Spacing & 2-foot Plant Spacing

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

Morris Heading Collards. One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 60-75 days to maturity.

Extremely popular in the South and their popularity is growing in all other regions. Collards are the most nutritious of greens, and are ready to eat as early as 60 days from sowing. Culture: Sow seeds early spring and mid summer in the South. Sow in May in the north. Tolerates poor soils. Plants are easy to grow, tolerates heat and cold Harvesting: 60-75 days. Uses: The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or raw as an addition to salads.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Morris Heading Collards. One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 60-75 days to maturity.

Georgia Collards. This non-heading member of the cabbage family produces nutritious leaves popular in the south as a cooked vegetable green. This variety is a vigorous grower tha produces, tender, juicy, blue-green leaves. Plants are easy to grow and tolerant of heat and cold. Delicious boiled, steamed or in salads.

Organica Seed Company provide fellow gardeners with heirloom soil friendly untreated vegetable and herb seed. Our wonderful Organica Seeds are also fresh making them perfect for seed saving and soil health. All of our seed packets are filled by hand as our customer orders come in. This insures freshness and personal attention by our staff. This joining of healthy seeds and friendly service is at the heart of our seed business.

70 days. Huge, cabbage-like, blue-green, slightly crumpled, juicy leaves. Non-heading type. Heat and cold tolerant. Mild cabbage-like flavor improves with light frost. Slow to bolt. 2 to 3 feet tall. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. Quantities are by the Pound.

82 days. Extremely tender, medium green leaves are broad and slightly crumpled. Compact plant forming loose heads of short steamed leaves. Tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. Quantities are by the Pound.