79 results for "Cold water method coffee" between $5.00 and $300.00

A favorite among coffee lovers who prefer a smooth, mellow brew, this elegant coffeemaker uses the classic cold-drip method to produce a full-flavored coffee concentrate ideal for making iced beverages and for use in cooking and baking. Store the concentrate in the fridge - when you're ready for a steaming cup of coffee, simply mix with hot water. This classic brewing system brings out coffee's flavor and aroma by slowly dripping cold water through finely ground beans. Brewing your coffee with cold...

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

Pack of three, 17.6-ounce bags(total of 52.8-ounces) Coffees from South America and Asia with a sweet and smooth flavor Decaffeinated using a gentle water process method Perfect for drip coffee makers, french presses, percolators and vacuum brewers

Wholesale Ultra Suede Soft. 100% Polyester ultra-microfiber non-woven with non-fibrous polyurethane binder. 45" Wide, 0.8mm thick. Machine washable in cold water, on delicate cycle, with like colors, use mild detergent. Do not use bleach. Tumble dry or line dry. Can be steam ironed on low setting, with press cloth. Please be aware that color migration may occur if dark-colored fabric is combined with white or light-colored fabric. Dry cleanable by conventional methods. Priced per 11 yard bolt.

Slightly lighter in body than our Gourmet Decaf, but still delicious and very smooth. The "water-processing" method of bean decaffeination retains a great deal of the complex tastes you love in coffee - lose the caffeine, keep the flavor. Most other coffee vendors sell their coffee in 12-oz packages. Zabar's coffees are TRUE old-fashioned 16-oz. Kosher.

Approximately 67% less acidic than coffee brewed by conventional hot-brew methods All reusable components: brewing container with handle, glass decanter with lid, 2 filters, 1 rubber stopper, instructions & recipe guide The Toddy cold-brew system and all replacement parts are BPA & melamine free Concentrate can be diluted with either steaming hot water or served over ice Yields approximately twenty-four 8 oz cups of coffee Requires no electricity to operate - all you need is water...

Although a favorite among millions of coffee drinkers - from regular folk to connoisseurs - for more than forty years, many consumers are only now discovering the benefits of cold-brewed coffee. Using one's favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid - approximately 67% less acidic than coffee brewed by conventional hot-brew methods, so it's easier on sensitive stomachs. For those who want a superior tasting cup of coffee but can't stomach the...

The caffeine has been removed by the gentle water-process method which maintains the coffee's full, rich flavor

Kona Swiss Water® Decaf is a chemical-free water method done by the Swiss Water Decaf Plant in Vancouver, British Columbia.

Country: Peru Region: Northern Highlands Sub-Region: San Martin Varietal: Chanchamayo Process: Swiss-Water Method Elevation: 3,500-5,000ft Roast: Medium Cupping Notes: Mildly acidic with a light body of sweetness that is both flavorful and aromatic. ½ lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $7.95 1 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $13.95 5 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $51.95 From the Northern Highlands of...

Natural dry-processed coffee uses a unique method which requires the trees to be nourished by water beyond the ripeness of the cherries. This process requires twice as much time because the fruit has to ripen, darken and dry on the branch. This is by far one of the most unique and elaborate ways to process coffee, offering a nicely fruity and bright aftertaste.

Almost all Kenya coffee is processed by a wet method as water is plentiful and this method enhances the acidity and complexity of the coffee. Growers pick only the red-ripe cherry and deliver it to the local washing station within hours. At the factory, as processing stations are referred to in Kenya, the cherries are sorted, then pulped to remove the outer skin. The sugary coated mucilage which remains on the beans is removed by fermenting for 24 to 36 hours; the oxidized mucilage is...

½ lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $7.95 1 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $13.95 5 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $51.95 The Organic Decaf ‘Swiss Water’ Peru Fair Trade coffee is truly one of the best organic decaffeinated coffee products available right now. This coffee is decaffeinated through the Swiss Water method, and its flavor is outstandingly focused and incredibly aromatic. If you like your decaf...

During the cold-brew process, time replaces heat as a method of extracting the key flavor compounds from ground coffee. It leaves behind the bitter acids and fatty oils that you see on the top of a hot-brewed cup of coffee, compounds that are soluble only at high temperatures. The Coffee Toddy is easy to use: 1 lb. of coffee and 72 ozs. of water steep in the plastic brewing container for at least 12 hours to create the coffee concentrate. Then, it drains through a fliter into the glass carafe below...

Coffee Brewing Methods - Saturday 3PM - Admit One- Upon purchase, your email receipt will serve as your ticket(s) for the event.  Please print your email receipt.

Swiss Water Process Decaffeinated - full of flavor, 97% caffeine-free! Cafe Altura is decaffeinated using the patented "Swiss Water Process" method. Swiss Water Process decaffeination is decaffeination without chemicals. Swiss Water Decaf uses only water and carbon filters to decaffeinate our organically grown coffee beans. By using this process, 97% of the available caffeine is removed without the use of chemical solvents. Swiss Water decaffeinated coffee gives you the chemical-free, full-flavor...

Brazil Cerrado is soft bodied with earthy flavor and subtle walnut notes. Our Brazilian coffee is "Specialty Grade" natural (dry processed) coffee from the Cerrado region of Brazil, the world's largest coffee producing country. Natural dry-processed coffee uses a unique method which requires the trees to be nourished by water beyond the ripeness of the cherries. This process requires twice as much time because the fruit has to ripen, darken and dry on the branch. This is by far one of the most...