119 results for "Colavita Olive Oils" between $5.00 and $100.00

Olive trees are carefully cultivated, and many will produce great olives for hundreds of years The ripe olives are harvested and taken to the mill as soon as possible after picking Olive is described as "virgin" olive oil, because it is pure, unrefined and unprocessed

Colavita Extra Virgin Olive Oil in Ceramic Jar

A national favorite in homes and fine restaurants that insist on exceptional quality. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or...

A great cooking oil. It tastes better than butter and it's better for you. Golden color, very smooth. Use it for sauteeing fish, beans and greens or just a base for your old family pasta sauce recipe. (3 ltr tin)

Colavita's balsamic reduction is a concentrated sauce perfect for marinades, dressings, and grilling. For years, professional chefs have reduced balsamic vinegar to a glace to substitute the very expensive aged traditional Balsamic Vinegar often called for in recipes.

"I was very pleased to receive my order so quickly. I have a recipe that specifically uses Jane's Crazy Mixed Up Seasoning and cannot find it in any grocery stores in my area, so I was happy that it is still being made and available at such a good price from foodservicedirect.com. At least 7 of my friends make this same recipe, so I was able to provide them with this salt. Thank you again. I plan on visiting your site often!"

Cold-Pressed From The Best Fruit Of The Olive Tree, It Is The Natural Juice Squeezed From Italian Olives One Day After Harvest. Unmatched For Freshness And Flavor, Colavita Guarantees It's Product To Be 100% Italian Olive Oil And Properly Labeled. :

Pressed From The Best Fruit Of The Olive Tree, It Is The Natural Juice Squeezed From Italian Olives One Day After The Harvest. Unmatched For Freshness And Flavor, Colavita Guarantees Its Product To Be 100% Italian Olive Oil And Properly Labeled. :

Infused with red chili peppers, Colavita Extra Virgin Olive Oil takes on a fiery flavor. Pepperolio imparts bold, spicy flair to marinades, soups,...

Pressed From The Best Fruit Of The Olive Tree, It Is The Natural Juice Squeezed From Italian Olives One Day After The Harvest. Unmatched For Freshness And Flavor, Colavita Guarantees Its Product To Be 100% Italian Olive Oil And Properly Labeled. :

Infused with red chili peppers, Colavita Extra Virgin Olive Oil takes on a fiery flavor. Pepperolio imparts bold, spicy flair to marinades, soups,...

Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it's product to be 100% Italian olive oil and properly labeled. A true Italian.

Colavita "Fruttato" is a special extra virgin olive oil with a delicious fruity flavor and unique fragrance. Made from young Italian olives picked just before peek ripeness, its intense flavor will enhance any dish. Certified 100% Italian

Savor the sophisticated flavor of Colavita Sicilian Extra Virgin Olive Oil. Produced from olives grown in the Trapanese valleys on the western side of the island, this oil has been awarded the D.O.P. certification. Use in salad dressing and marinades, brush on meats, fish, and vegetables before grilling; or add to soup and other favorite recipes.

First, a little information about how most tuna gets from the ocean into a can. The majority of large-scale manufacturers haul in flash-frozen fish from the boats, thaw it, inspect it, and then cook it twice—once before canning it and again after sealing it. The first heating maximizes the amount of meat that can be pulled off the fish. Raw fish clings tightly to the skin and bones and must be hand-packed because it clogs machinery. Cooked fish separates more easily from the carcass, allowing manufacturers...

"Thanks for carrying the brown gravy sauce. It doesn't have the flavor of the old LaChoy that is no longer made and the last brand that was sold in our area years ago but it will do in my homemade chop suey. My daughter and I split the case. I was pleased with my shopping experience with Foodservicedirect."

The Pinna family has been producing its Antichi Uliveti extra virgin olive oil for generations on its farm near Sassari. This particular area in Sardinia is blessed with intense sun and heat and very rich soil. Antichi Uliveti (the name means "ancient olive groves" and refers to the age of the trees) is a monocultivar oil, made exclusively with Bosana variety olives picked at perfect ripeness and cold pressed in the family mill. An award winning oil of extreme fragrancy and sweetness, Antichi Uliveti...