561 results for "Coastal Costa Rica Coffee" between $5.00 and $150.00

A complex, yet smooth medium roast, single origin coffee from Arabica coffee beans of the Tarrazu region of Costa Rica. Costa Rican coffees are known for being full to heavy-bodied and sweet with a hearty richness. Our variety doesn?t stray from that reputation or flavor profile. Coastal Costa Rica offers excellent body, a complex taste and a smooth finish. It is an extremely well-balanced cup that enjoys enormous popularity with coffee enthusiasts. If you enjoy our Coastal Costa Rica coffee, our...

A true, full round coffee taste. Hints of wild berries, spices, nuts and chocolate. Clean. Great for breakfast. Rich two-cupper! Costa Rican Organic was a feature in Coastal Style Magazine, May 2007 www.coastalstylemag.com COSTA RICAN ORGANIC “It’s an absolutely wonderful, nut-floral-berry combination,” says Amy about the Costa Rican Organic. “And if you like Hawaiian Kona for its nice floral element, Costa Rican gives you the same thing for less than half the price.” Also, Costa Rican is almost...

Medium-dark roast, classic balance, quietly intense! Freshly Roasted

Pages: 224, Paperback, Louisiana State University Press

Paramount Coffee imports green beans from the world's best coffee growers and meticulously examines each pound for perfect size color and texture. Every batch of masterfully roasted beans is then electronically analyzed before packaging to ensure the perfect cup.

Notes on Ground Coffee: If you choose ground coffee, we'll grind it to a medium-fine ground that works best for automatic drip brewers. If you'd like your coffee ground in another way, please note this in the customer notes section during checkout.

½ lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $5.95 1 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $10.95 5 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $37.95 Costa Rica is known for its diverse weather and exciting coffee and Decaf Costa Rica Reserve is a seamless compilation of diversity and fun! Brilliant in flavor, thanks to its mouthwatering tang, these decaffeinated Costa Rican coffee beans offer a tantalizing aroma and a light-medium...

Floral aroma, intense, sweet flavor and a clean finish.

Sample what the world of coffee has to offer with the exquisite richness of gourmet coffee. For use with the FLAVIA Hot Beverage Brewers (sold separately).

For a bold, rich taste, coffee from Costa Rica is where the flavor is found. The earthy, dark coffees that come out of Costa Rica are full of body and pleasant aromas, which add to the fantastic flavor profile. The best coffee starts with the right grind, and choosing coffee grinders with burrs is the only way you can guarantee that your coffee brews correctly. Burr grinders actually grind the coffee, while blade grinders chop it. By grinding, you allow the natural oils in the coffee to remain. These...

THIS COFFEE IS DECAF This decaffeinated Costa Rica cup evokes comments such as "classic cup," "perfectly balanced," and "exceptionally clean." Professional tasters call it "Perfect, not boring or bland." You'll find this to be a "bright" coffee, high in acidity, medium in body, and wonderfully aromatic. Being decaffeinated just adds to the amazement of just how perfect this cup is. Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high...

Roast: Peak Roast (Mild). Flavor: Rich. Body: Moderate. Acidity: Snappy. Aroma: LIvely. Packaging: 5 lb bag.

½ lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $5.95 1 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $10.95 5 lb GrindWhole BeanDrip GrindFrench PressEspresso Grind Qty: $34.95 Whenever you hear about Costa Rica, don't you want to go there? It sounds so fun and exotic; hearing about the beautiful beaches, amazing rainforests, and fantastic adventures it offers is enough to make anyone jealous! Although we can't offer you a trip to Costa Rica, we can send your...

One of the finest coffees grown in the Tarrazu region. The Don Roberto coffee plantation is located in the small high mountainous region of Tarrazu in central Costa Rica with coffee at an altitude of 4,200 to 5,900 ft. The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight and moisture.. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.

This large family owned estate is located in the extreme south of Costa Rica, located on a mountainside over 3,900 feet above sea level. Clear, fresh water that runs from the rainforest to the farm is used for the mill’s washing process, and then the beans are sun dried on cement patios. The coffee is fair trade, shade grown and certified by OCIA. It has medium acidity with full body and flavor. It has a unique complexity, wonderful aroma and a delicious citrus note to the finish.

For those with a refined palate, the Costa Rica La Magnolia gives off a lush, elegant and smooth brew for your drip coffee. From the Tres Rios region, these beans give off a sweet, creamy taste that is accented with hints of citrus notes and floral aroma.

Pages: 6, Digital, Thomson Gale