4589 results for "Cleavers" between $5.00 and $250.00

Arcos universal 11-inch, 0.64 kg and 2 mm thick cleaver specially designed for cutting lamb chops State-of-the-art made blade ensures high cutting power (over 100 mm) and long edge retention (over 350 mm) Made of hardened and tempered nitrum stainless steel Wide blade holds and avoids slices from breaking Precise cutting tool used by professional chefs worldwide, Weight: 0.38 lbs., Manufacturer: ARCOS HERMANOS,S.A.

Cleaver, Length (in.) 6, Blade Material Stamped High Carbon Stainless Steel, Pom Handle, Black, Nsf Certified N

Authorized Vendor for Cleavers Extract Cleavers Extract prepared from the flowering aerial parts of Galium aparine plants which are Custom Wildcrafted in their natural habitat. To assure optimal extraction of Cleavers' bioactive compounds the herb is hand- harvested while in flower is carefully shade-dried and cleaned of foreign plant materials and then is thoroughly extracted.

8-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more Stamped from high-carbon steel with a stain-resistant alloy Synthetic polypropylene handle triple riveted for durability Precisely tapered from base to tip; made in Germany; hand wash for best results Measures approximately 13 by 4 by 1/2 inches; limited lifetime warranty, Weight: 1.47 lbs., Manufacturer: Wusthof

Features: -Meat cleaver. -International Forged Premio collection. -Blade finish: Satin. -Forged blade. -Full bolster. -Full tang, three rivet design. -End-cap has ergonomic handle design for comfortable grip. -Break proof. Specifications: -High quality stainless steel construction. -Dishwasher safe (hand washing recommended).

>Excellent for chopping and dicing vegetables. Not designed to break bones. This knife is especially useful for diagonal cuts and stir fry. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Black polymer handle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 7".

Cheese cleaver measures 7.8-inch in length Extremely sharp edge on both sides of blade for easy, even slicing Manufactured with 18/10 stainless steel Ideal for medium- firm cheeses, curved blade allows easy cutting with a rocking motion Dishwasher safe, Lifetime warranty, Weight: 9 lbs., Manufacturer: Rosle USA

Heavy 7-inch blade made for superior cutting and chopping Blade is vg10 stainless steel clad with 34 layers of high-carbon stainless steel per side, for the 69 layered, rust-resistant damascus look Handle made of extremely-durable canvas-micarta, fastened with two stainless steel rivets Corrosion- and stain-resistant; hand wash only; sharpen with GouSharp Pro knife sharpener (sold separately) Measures approximated 7-inch by 3-1/2-inch, Weight: 0.5 lbs., Manufacturer: Ginkgo International

6.5-inch cleaver by guy fieri Made of high carbon german stainless steel for stain resistance; precision heat treated to keep a great edge Ergonomic designed for comfort and efficiency Superior strength and balance Full tang and abbreviated bolster adds strength and balance, Weight: 1.2 lbs., Manufacturer: Harold Import Company, Inc.

7-1/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Double-riveted, ergonomically designed rosewood handle Hand wash only; sharpen with whetstone, Manufacturer: Kotobuki

Use to hack through bones, sinew, cartilage, and joints Stamped from Solingen high-carbon stainless steel Dishwasher-safe, but better to wash in warm, sudsy water Oldest American manufacturer of cutlery, founded in 1837 Guaranteed unconditionally for life, Weight: 0.6 lbs., Manufacturer: LamsonSharp

High quality material Durability and outstanding performance Perfect balance Hygienic handle Elegant design, Weight: 0.7 lbs., Manufacturer: Lock&Lock

Made in solingen, germany 1-piece, fully forged Hand-polished "elite" edge Bolsterless edge Polished spine, Weight: 1 lbs., Manufacturer: Messermeister Co

Heavy duty kitchen Cleaver Stainless Cleaver Handle contains built in anti microbial protection NSF certified 6 12/-inch by 4-inch 1 lb 4 oz, Weight: 0.0 lbs., Manufacturer: Mundial

1:1 extract Promotes urinary tract functions Herbal supplement

Pages: 360, Paperback, Nabu Press

7-inch cleaver makes short work of cutting through large hunks of meat and bone Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip Dishwasher safe, but washing...

Excellent for chopping through joints and bones. The most important elements about a cleaver is the weight and balance. A heavy blade is desirable to help cut and split bones. Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. -Stain resistant. -Handwash recommended.