239 results for "Chinese cabbage" between $1.00 and $150.00

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A vegetable with thick, crispy stems and glossy green leaves. Popular for Oriental cooking, stir-frys and raw in salads. Flavor is very mild and the plants are slow to bolt.

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Small, oblong heads average about 22 oz. Very solid interior, leaves are smooth, nicely blanched with a crisp texture and sweet, peppery flavor. Ready to harvest about 43 days after seeding.

Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

A highly clubroot tolerant variety, Chorus is bright green and weighs approximately 5 lbs. For fall to winter harvest. Avoid dry conditions at heading stage. Days To Maturity: 65 Shape: Barrel Tolerance: Clubroot, SR, DM

Description: Cylindrical tight 12 inch heads. Mild flavor, crunchy texture, like an "iceberg" cabbage. Best as a fall crop - likes decreasing temperatures and day lengths, and tends to bolt if temperature or light increases. Delicious fall salad green, very juicy, as well as for soups, steaming, stir-fry, and making kim-chee.

Planting Depth: 1/4-1/2 inch. Soil Temp. for Germ.: 60-65°F. Days to Germ.: 3-7. Avg. Spacing: 12-18 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 65-70. Full Sun. Moderate Water. Pack: ~100.

A newly developed hybrid semi-heading Chinese cabbage. The plant is resistant to heat, suitable for growing from spring through fall. Semi-compact head and leaves are very delicious, good vegetable for stir-fry cooking.

FOR TRANSPLANTS: For a spring crop, start plants 4-5 weeks prior to your last frost and set out after the danger of frost. Fall crops can be started from early June through mid July and set out when there are 4-5 true leaves. Sow 1/4 inch deep in a sterile seedling mix. Set transplants to a depth of the first pair of leaves. Space plants and fertilize as described above.

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Details Chinese Michihili Heirloom open-pollinated – undated 18” tall x 4” wide, 5 lb. cylindrical heads, upright. Great in salads. Beautiful green, creamy white center. Excellent in stir fry. Head Size: 5

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Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

Description: An easy-to-grow barrel-head type for late summer and fall planting. Mild flavor, crunchy texture, like an "iceberg" cabbage. Not a good spring crop--likes decreasing temperatures and day lengths, and tends to bolt if temp or light increases. Delicious fall salad green, very juicy, as well as for soups, steaming, stir-fry, and making kim-chee.

FOR TRANSPLANTS: For a spring crop, start plants 4-5 weeks prior to your last frost and set out after the danger of frost. Fall crops can be started from early June through mid July and set out when there are 4-5 true leaves. Sow 1/4 inch deep in a sterile seedling mix. Set transplants to a depth of the first pair of leaves. Space plants and fertilize as described above.