298 results for "Chinese Cooking Book" between $5.00 and $50.00

The secrets of Oriental cuisine are revealed by cooking instructor Madeleine Greey in "Easy Cooking - Chinese," which contains audio and video clips that allow you to see and hear every detail of the preparation process. Replay to your heart's content to learn the special techniques that make all the difference in Chinese cooking.; One hour of video ; Recipes for a full course exotic meal, including an appetizer, a main course, and a...

Author: Australian Women's Weekly Cookbooks Book Details Publisher: ACP Publishing Year Published: 2000 ISBN: 0949128732 Book Number: 098325 Binding: Softcover Dust Jacket: No Pages: 120 Book Condition Very Good. The cover has a price sticker residue mark, otherwise show minimal to no wear. Qty Available: 1

By the editors of Consumer Guide. ISBN 0-517-322455. Spiralbound book, 96 pages, 8.5" x 11". Appetizers, soups, meats, poultry, fish, vegetables, rice and noodles, desserts, index. Copyright 1980 by Publications International. Ltd. Published by Beekman House of NY. Nice book with previous owners name written on inside of front cover. Tag tear on front. Shows step by step pictures of recipes. Estimated first class mail $2.89 or less.

2009 Hardcover Publisher overstock. If like new or lesser condition-may have remainder mark. Somewhat damaged. Issue such as: bumped corner, torn DJ, dust soil, etc. GOOD ... reading copy. Read more Show Less

Books.

Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings...

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Chinese. Publisher: For Dummies. Pages: 332. Language: English. Format: paperback. Release Date: October 6, 2000. Date Published: October 6, 2000.

A quick guide to cooking Chinese food in a speedy, yet healthy way. Speed-cooking the Healthy Chinese Way by Agora Health Books - 19 page booklet

It is a fairy tale of success. Sanjeev Kapoor’s first three books Khana Khazana: A Celebration of Indian Cookery, Khazana of Healthy, Tasty Recipes and Khazana of Indian Recipes are winners all the way, the last having sold over a hundred thousand copies and adjudged the best seller of the year 1999! His subsequent two books Low Colorie Vegetarian Cookbook and Any Time Temptations too were received very well by his numerous fans. What is right now in your hands, Best of Chinese Cooking, is the best...

Create the authentic flavor of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.

Classic Chinese Cooking When it comes to flavorful new ways for Americans to enjoy the culinary traditions of China, Classic Chinese Cooking is a goldmine of inspiration. Danny Chan's celebration of one of the world's best-loved cuisines goes way beyond the fare we already know and love with 150 recipes for authentic Chinese favorites—the kinds of recipes Chinese people make in their own homes—such as dainty Pork and Nut Dumplings, Noodle Pancakes, Chinese Broccoli with King Prawns, Fragrant Rice...

The Chinese arc masters in the culinary art. A visit to a Chinese restaurant and a taste of sweet corn soup, sweet and sour pork, braised shrimp, fried rice, is reserved for special occasions. Now you can cook all these appetizing delicacies yourself. For the first time this book tells you how to use ingredients freely available in India for your cooking.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh.

Publisher: Avery Publishing Group: Garden City, New York, 1997

Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple "Egg Drop Soup" to "Sweet-and-Sour Pork." Once mastered, the basic techniques of Chinese cooking can turn ordinary ingredients...

Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, and Egg Drop Soup. Closed Captioned, ISBN# DVD 1-57175-838-0