328 results for "Chicken Cooking Books" between $2.00 and $50.00

Books.

This book contains a tantalizing selection of chicken dishes, ranging from the quick and simple to the exotic and elegant. As an added bonus, you'll find easy, step-by-step methods for cutting up whole chickens and boning chicken breasts - money-saving techniques that every good cook should master.

Recipes include: Barbequed Lemon Grass Chicken, 'Laab Gai' (spicy ground chicken salad) and popular 'Dtohm Dtay Gai' (chicken with galangal in coconut milk soup) and Thai-style Stewed Chicken Wings.

Chicken is an all-time family favorite. And because it is inexpensive, and low in fat and calories, it is the perfect choice for the budget-minded and health-conscious cook. But as the great chefs know, chicken is also one of the most versatile of meats. This little book contains a tantalizing selection of chicken recipes, ranging from the quick and simple to the exotic and elegant. As an added bonus, you'll find easy, step-by-step methods for cutting up whole chickens and boning chicken breasts...

You can relate to the charachters Harry'signorance about the wizarding world and taking us through it step by step Everyone has someone with whome they can relate The good versus evil plot Love can conquer all It teaches all about the fact - people aren't born bad, it's a choice - choosing what is right ovr that which is easy. All of that - while still letting us escape the day to day stress and worry!

Author: Fowler, Damon Lee. Photographer: Carrington, John Robert, Iii. Publisher: Gibbs Smith Pub,. Content Language: English. Book,. Hardcover: 222 pages. Weight: 3.02 lbs. Dimensions: L: 10.22 in. x W: 8.94 in. x H: 1.08 in. Comes with Illustrations.

2 salads. 3 Curries. 8 Soups and Stews. 9 Stir and Deep Fries. 8 Grills, Roasts and Steams.

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association...

These easy-to-use cookbooks won’t overwhelm beginners. Fun recipes are categorized as easy, intermediate or advanced and indexed by category, main ingredient, food group, preparation time, serving size and even tools used, making it easy for chefs to find just what they’re looking for. Made especially for beginning cooks, each book contains 13 or 14 recipes such as Watermelon Agua Fresca and Giant Taco Empanadas in Funky Chicken Enchiladas; Pineapple Popsicles and Yogurt Fruit Kabobs in Holy Guacamole...

"Cat Head Biscuits" - 180 hand picked, family tried and tested, real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry.Not an expert cook? No problem! These are recipes for real food. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available."Cat Head Biscuits" is more than just a cookbook. Along with these wonderful real home cooked recipes it also contains...

Author: Thomas, Leonard. Photographer: Palubniak, Nancy. Publisher: Warner Books,. Content Language: English. Book,. Paperback: 160 pages. Weight: 0.62 lbs. Dimensions: L: 9.29 in. x W: 7.47 in. x H: 0.34 in. Comes with Illustrations.

Seventy-seven-year-old Marylou Ahearn is going to kill Dr. Wilson Spriggs come hell or high water. In 1953, he gave her a radioactive cocktail without her consent as part of a secret government study that had horrible consequences. She's been plotting her revenge for fifty years. When she accidentally discovers his whereabouts, she hightails it to Tallahassee, and begins the tricky work of insinuating herself into the lives of the now-senile Spriggs and his daughter's family. But she has no idea...

Author: Time-Life Illustrated Library of Cooking This is part of the Time-Life Illustrated Library of Cooking, Volume 3 (C-D). Some of the recipes include French Roast Chicken, Spoon Bread, Tortillas, Chicken with Black Cherries, Crowdie Cream, Apple Crumb Dessert. Book Details Publisher: Time-Life Books Year Published: 1969 Book Number: 0914824 Binding: Hardcover Dust Jacket: No Pages: 120 Book Condition Very Good. Minimal wear, the pages have some discoloration from age. Qty Available: 1

The Ultimate Guide to Cooking Chicken: A superb collection of 200 step-by-step recipes, from tasty summer salads to classic hot and spicy dishes. All shown in over 890 photographs

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association...

Two at the Table will feature a diverse stable of recipes, from starters and salads to savory items and desserts and will contain between 125 and 140 recipes when finished. The recipes will be selected for tastiness, sophistication, and healthfulness. About one-third of the recipes are accompanied by color photographs. With the focus of recipes that serve just two, the author will address quantities of ingredients (what do you do with the other half of the chicken?) as well as the changes to a household...

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association...