429 results for "Chicken Cooking Books" between $5.00 and $50.00

This book contains a tantalizing selection of chicken dishes, ranging from the quick and simple to the exotic and elegant. As an added bonus, you'll find easy, step-by-step methods for cutting up whole chickens and boning chicken breasts - money-saving techniques that every good cook should master.

Chicken is an all-time family favorite. And because it is inexpensive, and low in fat and calories, it is the perfect choice for the budget-minded and health-conscious cook. But as the great chefs know, chicken is also one of the most versatile of meats. This little book contains a tantalizing selection of chicken recipes, ranging from the quick and simple to the exotic and elegant. As an added bonus, you'll find easy, step-by-step methods for cutting up whole chickens and boning chicken breasts...

Pages: 160, Paperback, Grand Central Publishing

Author: 1973 National Chicken Cooking Contest The cookbook includes recipes from the 1973 contest as well as top winners from previous seasons. Some of the recipes include Honeymint Spiced Chicken, Broiled Chicken Deluxe, Cayenne Chicken, Smokehouse Chicken. Book Details Publisher: Self Published Year Published: 1973 Book Number: 0914608 Binding: Pamphlet Dust Jacket: No Pages: 98 Book Condition Good. The cover has some rubbing from shelving, the pages have minimal wear. Qty Available: 1

2 salads. 3 Curries. 8 Soups and Stews. 9 Stir and Deep Fries. 8 Grills, Roasts and Steams.

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association...

Author: Thomas, Leonard. Photographer: Palubniak, Nancy. Publisher: Warner Books,. Content Language: English. Book,. Paperback: 160 pages. Weight: 0.62 lbs. Dimensions: L: 9.29 in. x W: 7.47 in. x H: 0.34 in. Comes with Illustrations.

Author: Time-Life Illustrated Library of Cooking This is part of the Time-Life Illustrated Library of Cooking, Volume 3 (C-D). Some of the recipes include French Roast Chicken, Spoon Bread, Tortillas, Chicken with Black Cherries, Crowdie Cream, Apple Crumb Dessert. Book Details Publisher: Time-Life Books Year Published: 1969 Book Number: 0914824 Binding: Hardcover Dust Jacket: No Pages: 120 Book Condition Very Good. Minimal wear, the pages have some discoloration from age. Qty Available: 1

The Ultimate Guide to Cooking Chicken: A superb collection of 200 step-by-step recipes, from tasty summer salads to classic hot and spicy dishes. All shown in over 890 photographs

As versatile as is delicious, chicken is one of our favorite foods, appreciated by many cultures. Discover the culinary potential of chicken with this collection of inspirational dishes, from a classic roast to a sumptuous chicken Basque. Elegant recipes, great for entertaining.

Two at the Table will feature a diverse stable of recipes, from starters and salads to savory items and desserts and will contain between 125 and 140 recipes when finished. The recipes will be selected for tastiness, sophistication, and healthfulness. About one-third of the recipes are accompanied by color photographs. With the focus of recipes that serve just two, the author will address quantities of ingredients (what do you do with the other half of the chicken?) as well as the changes to a household...

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association...

Join the Sesame Street monsters for some tasty treats! This Sesame Street "C" is for Cooking 40th Anniversary Edition Cookbook includes more than 55 delectable recipes for kids and parents. Young chefs will appreciate recipes such as Grover's Little & Adorable Chicken Nuggets and Rosita's Tortilla Soup. Full-color illustrations depict Elmo, Cookie Monster, Abby Cadabby, and other Sesame Street friends as they share cooking games, activities, and much more!HardcoverReading level: Ages 3-5 years14...

Pages: 56, Paperback, Red Lead Press

Pages: 256, Edition: Spi, Spiral-bound, Adventure Publications

Home > Non-Fiction > Cooking in Changing Times: Featuring "New York Style Chicken Wings" (The Real Hot Wings) > Cooking in Changing Times: Featuring "New York Style Chicken Wings" (The Real Hot Wing) E-book edition

From the snow-capped mountains of the Andes there is drunken chicken, potatoes with walnut, cheese and chili sauce, and corn arepas stuffed with cream cheese; from the palm-fringed Caribbean, avocado and codfish appetizer, and Trinidadian callaloo; from the dusty hills of Mexico, red chicken with almonds, chopped zucchini with cream. These and a hundred other recipes in A Taste of Latin America have been collected by acclaimed cookbook writer Elisabeth Lambert Ortiz during her extensive travels from...